Chapter 470: Supporting the Dead Man's Chinese New Year's Eve Dinner

Gu Zhiqiu discussed with Zhang Cuilian that this Chinese New Year's Eve dinner must be done very well. After all, this is a family reunion dinner, and it is the first time that so many people eat together.

Zhang Cuilian drew up a twenty-course menu, and Gu Zhiqiu was dumbfounded.

"Prepare the dish first, you can steam the fish on top of this stew. Only those that have been oiled can be fried together for later use, and the stir-fry is placed in the back and the stew is placed in the front. Zhang Cuilian smiled after speaking, pushed Gu Zhiqiu and laughed at herself: "I am still talking about this in front of you, you are now an expert." ”

The aunt and sister-in-law were talking when they suddenly heard a clanging knock on the door. The two glanced at each other, and Gu Zhiqiu couldn't help but say, "It can't be my mother, right?" ”

Zhang Cuilian shook her head: "No, your mother's bones are not so soft." As he spoke, he opened the sliding door of the kitchen, walked quickly to the door and opened it.

Actually saw that it was Peng Shasha who had already gone home, how could she come over on Chinese New Year's Eve? This is not a day for New Year's greetings!

"Sister!" When Peng Shasha saw Zhang Cuilian, she immediately pounced. She is a little shorter than Zhang Cuilian, and she is very strong. Zhang Cuilian was startled by her cold flutter, and instinctively hugged her back: "What's wrong?" ”

"Woo woo, woo woo!" Peng Shasha cried as soon as she entered the door, and Ye Hong couldn't help frowning. How can you cry in someone else's house during this New Year, so it's not unlucky. But she didn't dare to say anything, because Dong Lihua had already rushed over in a panic.

"What's wrong?" Dong Lihua pulled away Peng Shasha with a little anxiety on her face.

"She bullied me again and didn't let me eat at noon. Said that I came to work and didn't give money to my family. Third aunt, I miss my mother. Woooooooooooooooo Dong Lihua's eyes were also red, and she hugged Peng Shasha and sighed for a while.

Over there, Xie Jun shouted: "You call her father, scold him, and ask him how he can be a good man!" ”

"No way!" When Peng Shasha heard this, she quickly raised her head and screamed. Dong Lihua was startled, patted her arm and said angrily: "What are you afraid of, this kid?" I'll give you your back! ”

"Third aunt! If you manage it for a while, you can't control it for a lifetime. When you weren't there, I was the one who was beaten and scolded. Just beg you, don't mess with this idleness. They wished I wasn't at home for the New Year, so I just complied with them. ”

Zhang Cuilian pulled Peng Shasha over and wiped the tears from her face. smiled and said, "It's okay, your third aunt's house is also your home." Let's celebrate the New Year here, and our family is not much better than them. ”

As he spoke, he pulled Peng Shasha in front of everyone and introduced Peng Shasha to everyone. Today is Chinese New Year's Eve and the first time we meet, so I have to accept red envelopes. Gu Dehai didn't have much in his pocket, so he could only draw out the money given to Kang Kang first. Now the New Year's money is usually 100 yuan, but this is Dong Lihua's niece. Ye Hong took out two hundred yuan and handed it over, Peng Shasha looked flattered and didn't dare to stretch out her hand.

Dong Lihua smiled and took the money and put it in her clothes. Gu Zhicheng also hurriedly took out four hundred yuan from his pocket and handed it to Peng Shasha: "This is my and your sister Xiaoqiu!" ”

Hearing that it was given by Gu Zhiqiu, Peng Shasha's face turned red. She is the same generation as Gu Zhiqiu, a few years younger than her, how can she be embarrassed to ask for money.

Dong Lihua also felt inappropriate: "Tsk, you should give it." Xiaoqiu is her sister, what kind of New Year's money to give. ”

Gu Zhiqiu looked at it from the side, and spoke for her brother with a smile: "It should be given, it should be given, anyway, my brother is rich." After speaking, he fell into Zhang Cuilian's ear and teased her in a voice that everyone could hear: "My brother is pleasing your mother's family, sister, your family is too strict!" ”

Everyone laughed, and Gu Zhicheng asked Gu Zhiqiu with a tiger face: "What do you say, it's not big or small, don't you want money anymore?" ”

Gu Zhiqiu twisted his body and said, "People are also children, why are you bullying children?" If you don't give it, I'll ask my sister-in-law for it. ”

Peng Shasha pinched the six hundred yuan in her pocket and was shocked, she didn't expect today's harvest to be so big. Look at Zhang Cuilian's look of not caring at all, and everyone coaxing her to be happy like the stars holding the moon. The indescribable envy in my heart is called home.

Peng Shasha is also a very discerning person, and she saw that the people sitting on the sofa were all elders and Gu Zhicheng. Everyone chatted and ate melon seeds while teasing Kangkang, and the aunt and sister-in-law in the kitchen were preparing dinner. She knew what she was supposed to do.

I washed my face and hands in the bathroom, took a deep breath, pushed the door and walked out. When he entered the kitchen, he asked timidly, "Sister, I'll help you work." What do you think I can do? ”

Zhang Cuilian was also not polite, pointing to a few bags of vegetables on the ground and said, "Choose the leeks and wash them." Wash the celery and blanch it with the mushrooms. Ah, there's more. The chicks are all melted. Sasha, you tear off the skin of that whole chicken, don't forget to tear off the tip of the cheek, don't do it. ”

Peng Shasha looked at the rows of more than a dozen plates on the windowsill, on which there were cleaned fish, pork ribs that had just passed the water, fried sweet potato pieces, potato sticks, spring rolls, and shrimp chips. There is also a pot of cold vegetables cut without condiments, a pot of pork trotters in sauce, and a large piece of beef in sauce that has not been cut. There is also a plate of thinly sliced meat that has not yet been cooked. Zhang Cuilian's hands were not idle, she was pinching the meat pieces that had been hung up and throwing them into the pot to fry.

Tsk, this is called the New Year. What is their house called, sauerkraut stewed white meat, croquettes, stewed hairtail, braised elbow, stewed fish, stewed chicken, scrambled eggs with fungus, cold shredded radish. These eight dishes are the Chinese New Year's Eve dinner every year after the queen mother enters the door. These dishes are served in the afternoon, and dumplings with leeks and pork belly are wrapped in the evening. These dishes were eaten until the fifth day of the Lunar New Year, and the only change was that the white meat was gone, and sauerkraut was added constantly. At the beginning of the new year, the big elbow was gone, and it was all cut into several pieces and some cabbage in the heart. The fish is the same fish, but the soup is not hot, and everyone eats cold fish soup jelly. The chicken is long gone, and there is still oily and fragrant chicken fat in it, but the potatoes are no longer oily after being stewed twice.

Peng Shasha, who was squatting on the ground and choosing leeks, had mixed feelings, and kept chanting in her heart: "No wonder they all say that Zhang Cuilian is blessed, and she eats and drinks spicy food with the third aunt and third aunt." This is called the New Year, there are still pork ribs, there are actually prawns, such a big one! ”

Look at the eggplant on the plate that has not yet been cut, and the cucumber that can smell the fragrance from afar, and then look at the celery in your hand, and there is a vegetable that looks like kohlrabi but is green and I don't know what it is. Peng Shasha felt that her intestines began to shout, she wanted to live such a life, she wanted to live such a life.

This world is so unfair, why does she have nothing.

Gu Zhiqiu lifted the lid of the pot and smelled the inside of the pot. Disgusted, he turned his head and retched: "Sister-in-law, the earthy smell of this duck is too strong." Give me enough topping, how do you make soup to drink? ”

Zhang Cuilian smiled when she heard this: "Go and go, you can't go and fry other dishes." I went to our house and stewed the pork ribs, washed the Hangzhou pepper and fried the venison, and then hung up the pulp of the sweet potato, and then put the condiments of the cold dish away. Your job is done. ”

Gu Zhiqiu was dumbfounded: "This is called Shao, look at your tone as if it is quite relaxed." ”

Zhang Cuilian glanced at the oil pot, turned around and patted her head dotingly: "You're too lazy, it's too much." For the pork ribs stew, you use another stove to fry the meat. When the sweet potatoes are done, the ribs are cooked. I've cut all the cold dishes, you just put some soy sauce, vinegar, salt, sugar, chili oil. ”

Gu Zhiqiu snorted and rolled his eyes: "Oh, why are we doing so much." There are so many dishes that I haven't cooked, I'm so tired! ”

Zhang Cuilian said disappreciatively: "It's just this time a year, it's over after a while, why don't you say eat less when you eat." ”

The meat segments are fried and put together with the potato strips to make the pork segments, and Kang Kang likes to eat the potato strips inside. The sauced pork knuckle and sauced beef were all prepared before, and Dong Lihua also boiled pork skin jelly to make cold dishes last night.

Peng Shasha now tore the chicken skin, and Zhang Cuilian made a chicken stew with mushrooms. The duck in the other pot also goes to the blood water to remove the fishy smell, and it will be enough to make a duck soup and steam a fish on top of it.

Leeks and celery are used to make dumplings at night, and some people at home eat celery if they have diarrhea after eating leeks, and some people don't like the taste of celery to eat leeks.

Over there, Gu Zhiqiu brought all the vegetables, and Zhang Cuilian still had a carrot and broccoli fried shrimp to finish.

Peng Shasha was shocked now, when she was watching the fire in the kitchen just now. She stole several bites of food, not to mention how delicious it was. It's different from the stepmother who added water and salt, and the house was full of fragrance.

Duck soup, steamed fish, slick pork, sauced beef, stir-fried shrimp, and venison were all things she had never eaten. The fried spring rolls and fried shrimp chips were eaten twice when I went out to eat with the adults, and the stepmother was reluctant to pay this oil-consuming thing. I heard that Zhang Cuilian's little cub likes to eat it, and she specially made a sweet potato hanging pulp for him. I've never heard of this thing before, and when I took it, I ate it and it burned her upper teeth.

Sixi meatballs, chicken stewed mushrooms, fried lamb with onions, and fried pork slices with garlic sprouts are also dishes that are not easy to make at home. The lean meat in the garlic sprouts, every piece is cut so big. She stole several bites without being noticed.

There is a dish that grows thicker than the garlic sprouts and tastes a little spicy. Zhang Cuilian said that it was called garlic sprouts, and like the broccoli, they were vegetables that were not available here.

Peng Shasha pursed her lips, a little unaccustomed to Zhang Cuilian's appearance. Isn't it just fate to be adopted by her third aunt, if she is also adopted by her third aunt, she can have so much knowledge.

"Jelly, cold vegetables, shredded eggplant, fried meat with large chili, and two kinds of sausages." Peng Shasha counted from the beginning and exclaimed, "Mom, twenty dishes." This is going to kill people! ”

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