"No matter what it is, you can show it to the audience." The word real is the essence of this show "Please Refrigerator", if it weren't for the gimmick of showing the artist's real refrigerator and life, it would just be an ordinary quarter-hour cooking show, where did it get such unnatural ratings. As the person who formulated this policy, Li Jingming himself certainly would not destroy it. And the things in this refrigerator have been confirmed by the writer first, and the main introduction has already been set, so it won't make the guests too embarrassed, take 10,000 steps back, it doesn't matter if there is really a broadcast accident, anyway, it's a recorded program, and you can cut it off when the time comes.

"Look, there seems to be something that shouldn't be there." After Zheng Hengdun confirmed Li Jingming's eyes, he reopened the door of the refrigerator, and with his hand with sanitary gloves, he took out the milk carton placed on the door of the refrigerator cabinet, because this milk carton was white, so a bright red lipstick mark could be clearly seen at the opening.

Li Jingming couldn't help scratching his head after seeing the lip print, he actually knew that there was such a milk carton in the refrigerator, because the writer had called him before to ask if he could show it, and he didn't deny the writer's idea in line with the idea of gradually opening up the relationship, but he didn't know that something big had happened when he looked at the color today, because it was not Jessica's lip print that he thought it was before. Jessica rarely wears such a vermilion lip gloss because her lips are so thin, but Tiffany often dresses up with flaming red lips.

This refrigerator is used by Li Jingming in the company's residence on the top floor, and Tiffany hasn't been to LAD to see him much recently, so the suspicion can be ruled out. Because the security facilities on the top floor were very good, and there were only so many people who could still enter when he was gone, it only took a few seconds for Li Jingming to think that this was Krystal's lip print, and they F(x) often used heavy makeup because of their style.

"This one. It's the traces left by drinking milk to relieve spicy seafood noodles when I ate spicy seafood noodles before, not the one you think. Li Jingming pretended to be flustered and waved his hand while explaining.

Zheng Hengdun and Kim Sung-ju showed a weird smile inside, chasing Li Jingming very narrowly, and the audience is not stupid, the chili red soup and lip gloss of spicy seafood noodles can be distinguished as long as they are not color blind. "We didn't say anything, didn't we think of anything?"

"In this way, it may be a bit rude for the two of us to smell it, let Chu Longniang help identify it, is it really the red soup traces of spicy seafood noodles?" After all, it was a lip print, and it was very likely that it was left by Jessica, although Kim Sung-joo was in a state of joking in the show, he didn't dare to go up and smell it directly, but gave this task to Park Chulong.

"Hmm...... Rose-flavored. Park Chulong glanced at Li Jingming's face. Then said cautiously, obviously accompanied by caution, but with a little bit of pleasure after narrowness and revenge, as if she wanted to take revenge on Li Jingming for reprimanding her because of the ramen before, and because of his identity as the president, he didn't dare to come clearly, this layered and rich expression fully reflects her excellent acting skills.

"Oh roar...... I actually ate spicy seafood noodles with a rose flavor. Zheng Hengdun smiled so much that his face wrinkled together, but this is what the broadcast wants. Several other chefs also coaxed along, and even Park Chulong, who was accompanying him cautiously just now, also shouted. "President, let's order one for us next time, I'm curious about what it tastes like."

"This, I should have a bad memory, this is a handpiece left by Tai Xi Nuna, who came to talk to me about things last time. I drank my milk when I was thirsty, and it's definitely not the person you think it is. Li Jingming's appearance of "there is no silver three hundred taels here, and Wang Er next door has never stolen it" is completely pretended, just to let others misunderstand, and then find evidence to say that it is wrong. He doesn't know how many times he has played this kind of trick in the past few years since his debut, and it is all the basic skills of hyping up scandals.

"Jingming, you said that this was left by Kim Tae-hee, 'the person we were thinking about', I'm afraid you will be very angry, after all, you are also married." Zheng Hengdun is a person who has come over, the more beautiful a woman, the more a woman with character, the more jealous she will be, like Jessica, who holds the title of "the worst temperamental female artist in the entertainment industry", he can't think that it is really not the lip print left by her, how will Li Jingming end up after he goes back.

"Even if it's Kim Tae-hee Xi, the relationship with the female artist is so good that the other party directly takes the box and drinks your milk, I'm afraid the fans will still be sad." Before Li Jingming could make a statement, Jin Chengzhu first helped him worry, a typical emperor is not in a hurry, and the eunuch is in a hurry.

Of course, Li Jingming doesn't need to think about how to end it, even if Krystal deliberately frames and pushes others, he is not afraid, because Jessica's nose is stronger than happy. This rose-scented lip gloss is Guerlain's Winter (there is summer, there is winter) limited edition, there are not many in the world, and it is not even available in Korea, it was selected by Jessica when they were a girl in the United States not long ago, and she naturally did not suspect others if she smelled the smell.

Although he didn't panic at all, Li Jingming still pretended to squeak for a while, "This...... That ......"

"Okay, that's all for that." Just when Li Jingming wanted to say something, Zheng Hengdun decisively pinched off the topic and put the milk box back in the refrigerator, allowing the audience to imagine the story behind it, which is often much better than the MC's direct discussion.

"The fresh food in the refrigerator is very well kept, and fruits like this one are very perishable." Jin Feng is nicknamed the Fly King, his own refrigerator is the same as a food waste recycling station, he is very envious when he sees a refrigerator like Li Jingming, but what he doesn't know is that this refrigerator was not sorted out by Li Jingming himself, but by Huang Jingzhe on his behalf.

"Sure enough, there are white truffles, and that brand of caviar from Iran." It is not allowed to name the brand in the broadcast, but when it comes to Iran, even ordinary viewers can know which brand it is, and Mikal, who cooks Western food, especially French food, is already thinking about pairing avocado and caviar with it later.

"Is this an abalone, it's so big." Kim Sung-joo took out a pair of abalone from the refrigerator and showed them to the camera. The pair of double-headed dried abalone in Li Jingming's refrigerator was used by Jin Runshu to "replenish his body", and it was originally placed on the side of Nonhyeon-dong, but this thing requires at least two days of firework, and the day before yesterday Li Jingming came back, thinking that he had no time to work at home, and was ready to stew it when he was in the company, so he took it to the new hall of LAD, who knew that the "Please Refrigerator" program team came to carry his refrigerator away at this time.

Choi Hyun-seok looked around for a while before asking Jung Hyung-don, "Isn't there any saffron in there?" ”

As the best dye and spice, saffron is almost as good in cooking as it is in medicine, and in Choi Hyun-suk's opinion, a connoisseur like Lee Kyung-myung should always have that stuff in the refrigerator. Saffron with seafood is a very suitable way to eat, and Li Jingming's refrigerator has a lot of high-end seafood such as salmon and lobster, so it is not difficult for chefs to think of saffron.

"Well, I don't really like the taste." Saffron has a faint bitter taste, but it can be fishy and greasy, and it is perfect for mixing with seafood. Jessica's style of putting a little bit of that when she cooks, the tuna sandwich that Jin Runshu accidentally ate before containing all the hot sauce of Lao Gan Ma series is her representative work, Li Jingming is afraid that she won't know anything when she cooks, and she doesn't care about putting saffron into it, so she doesn't dare to let that thing appear where Jessica can see it.

Saffron often appears in Qing court dramas, and it is no problem for a big man like Li Jingming to eat it, but it is different for women, especially Jessica's palace cold physique, once eaten, it may cause very bad consequences...... Li Jingming didn't even dare to imagine the terrible consequences.

"After the introduction of the materials in the refrigerator, it was supposed to be a display of room temperature materials, and we were supposed to bring a few bottles of wine, but the production team was too troublesome to transport, so we didn't dare to touch Chairman Li's wine rack, and now we can only confirm it through the video." Jin Chengzhu unconsciously used honorifics for Li Jingming, in fact, he can almost be Li Jingming's uncle in terms of age, and he is the same age as Liu Zaishi.

"The red wine on the top is placed in the wine cellar equipped with a thermostatic device, and if you want to drink it, you must take it out in advance and place it vertically to precipitate tannins, etc., and the wine that you usually want to drink will also be placed in the wine cabinet with a constant temperature, if you carry it, once the temperature is not properly controlled, all the taste of the wine will change, so the production team said that they dare not carry it, I am afraid this is the reason." Before the video started, reporter Park Junyu helped popularize science first, after all, there are not many people with professional knowledge in the audience, and the chefs may not be able to do a good job in explaining, so the production team found Park Junyu, who was a reporter, to join the Chef army, and now it just gave him the opportunity to show his knowledge.

"Wow, that's 1982 in Sheep Castle!" Cui Hyun-seok saw the camera sweeping over Li Jingming's wine cabinet, and suddenly stood up, "Just put it in the wine cabinet?" ”

"I took it out of the cellar when I was going to drink it recently, and I didn't keep it in the wine cabinet above." Many people have only heard of Lafite in '82, but they don't know that Mouton also scored perfect marks in '82, and the taste of Château Sheep in 1986 and 2000 was even higher than that of Château Lafite in the same year. Li Jingming was going to wait for Jessica to celebrate back and forth from the United States, but there were too many things and he never had the opportunity to sit down and eat together in the world of the two, so he forgot about it. (To be continued......)