Ah Zi will never forget that the delicious dragon chop and the soft and tender taste in the mouth were the only sustenance for her soul when she was born in Alpha's battleship.

Ah Zhuang's dragon chops are very delicious, his skills are particularly good, and he is the most powerful chef Ah Zi has ever seen.

It is worthy of being a city chef from the capital of the Xiayi God Dynasty!

Without contrast, there is no harm.

Because Ah Zhuang Zhuyu is in front, Ah Zi does not have any extravagant expectations for Bufang's cook, and Ah Zhuang's kind of dragon steak is not something that ordinary people can cook.

However, looking at the expectant looks of the people around him, Ah Zi felt that it was better not to speak.

If you follow the customs, these people have never seen the world, so it's good to pretend that you haven't seen the world either.

Hades King Tianzang smiled gently at Ah Zi.

"Alpha's battleship has been destroyed, and you can't go back to the Xuannu World now, so it's better to stay here......"

Tianzo smiled and said, "It's just right, you can taste the cooking skills of Boss Bu, and use food to sweep away the haze and pain in your heart." ”

Tianzang is very handsome, at least Ah Zi was fascinated by Tianzang's face, and he didn't know what to say, so he agreed in a daze.

Xiaolong didn't seem to feel the malice from the dog master anymore, so he entered the restaurant and licked Ah Zi's face.

The crowd continued to ask Ah Zi some news and knowledge about the big world.

Bufang entered the kitchen.

There is real dragon meat, and Bu Fang is naturally ready to cook dragon meat.

The piece of meat was pulled out of the bronze box and fastened onto the board.

Bufang stretched out his hand and pressed it on the meat, a little stiff.

This is a square piece of meat, which should not be much bigger than a three-clawed true dragon, but an adult three-clawed true dragon has a demigod level and a huge body, which is not much smaller than a candle dragon.

There's not much meat on this one.

Bufang placed the square meat on the board.

The golden streamer flashed.

The keel kitchen knife suddenly appeared.

After cleaning the pieces of meat, the square pieces of meat were placed on the table, and the keel kitchen knife slashed down.

The meteor knife worker bloomed like a flower, cutting this square piece of meat into nine pieces, the same size.

This is true dragon dragon meat, a demigod ingredient, although the divine energy in it has been lost a lot.

In the process of cutting, you can still feel the energy surge from the pavement.

It's a very unusual feeling.

Entering the idyllic world, I picked some spiritual fruits and vegetables.

Back in the kitchen.

Step ready to start arranging the ingredients.

I asked for a casserole with the system, cut off the scaly shallots, slice the ginger, and put it at the bottom of the casserole.

The scaly onion is placed first, and the sliced ginger is stacked on top of the scaly onion.

In this way, once cooked, the dragon meat will not stick to the pan.

Of course, once the pot is set, the cut meat needs to be processed.

Light the fire and heat the pan.

The spring of life boiled in the basalt cauldron, bubbling with hot steam, and the heat swelled up, bringing a bit of sweetness.

Bu Fang put nine pieces of three-clawed real dragon meat cut into squares into the pot, blanched the water, removed the blood stains on it, and so on.

Finally, rinse with clean water, remove and place in a casserole.

This pot is also a bit exquisite, not just just put the pieces of meat on it.

Put the skin of each piece of meat face down and put it in the casserole, and the nine pieces of meat are piled up one after another, forming the appearance of a nine-square grid, which looks a little pleasing to the eye.

Pour sake, oil, soy sauce, soup, spices, etc. into the pot......

When the seasoning has overflowed the skin of the meat, the casserole is closed.

Airplanes......

A white flame erupted like a dragon, burrowing into the bottom of the cauldron and beginning to burn.

The scorching heat was released, burning and surging.

Grunt.

The high temperature blooms, making the casserole seem to change color at this moment.

Three-clawed real dragon meat is a demigod ingredient, and it cannot be made at will.

Otherwise, if the meat is not cooked, it will be easy to lose the gas of the dish itself, and the gain will outweigh the loss.

Bu Fang held his hands, his eyes narrowed slightly, and the divine thoughts in his mind suddenly surged out, and in an instant, he enveloped the casserole.

It seems to penetrate into the basalt cauldron like silk.

Everything in the pot is manifested under the divine thought.

Bu Fang's divine thoughts poured in.

You can feel that the seasoning in the pot is boiling, and the liquor and oil are boiling, constantly splashing, and slapping on the meat pieces.

Among the pieces of meat, there seemed to be a dragon's roar, and a virtual dragon appeared like a breath, winding across the sky.

Teeth and claws, roaring constantly.

And Bu Fang did not give up, and his spiritual power was still constantly locked, as if a hand clamped the winding dragon.

Rumble!!

The lid of the casserole seems to be churning.

The fire boiled, causing the dragon flesh to tremble.

After a long time.

Bu Fang's divine thought, turn down the flames.

Start simmering over low heat, so that the stewed meat will be very soft and peaceful.

Bu Fang's divine thoughts could feel that the dragon meat in the casserole began to change constantly......

It swelled slightly, and the meat was extremely smooth.

It took a lot of time to simmer on low heat, and after half an hour, Bufang finished the stew.

When the casserole is uncovered, a rich aroma of meat swells out of it.

Because the skin of the flesh is facing downward, you can't see the changes on the dragon meat.

I asked the system for a stew pot, and after washing the stew pot, I used chopsticks to clip out the dragon meat in the casserole, this time with the skin facing up, and placed it in the stew pot.

It was placed in the shape of a nine palace.

The crimson dragon skin was trembling like jelly, and between the slight trembling, the chopsticks seemed to be trembling.

Once the meat pieces are arranged, the soup from the casserole is poured into it.

Grunt, pour the soup into the stew pot, making the stew pot overflow all at once.

Cover the lid.

After the stew pot is arranged, it is put into the basalt pot and steamed in the basalt pot.

The steaming time is not long, and it is almost a quarter of an hour, and it is over.

Bu Fang lifted the lid of the Xuanwu cauldron, and the soaring water vapor rose to the sky like a winding dragon.

Outside.

Many people are actually concerned about what's going on in the kitchen.

While Ah Zi is telling everyone the story of the big world, he is concentrating on everything in the kitchen.

Her nose moved, but she found that she didn't smell anything about the dish at all.

That's incredible for a chef.

To know......

When Ah Zhuang was cooking, the fragrance of the dishes was fragrant for dozens of miles, and the entire battleship seemed to be filled with the fragrance of his cooking.

At that time, it was the hardest time for her, and her throat would continue to surge with the fragrance.

Not only her, but even Xiaolong and others will flap their wings restlessly, wanting to taste the deliciousness.

Of course, it is impossible for Ah Zi to let Xiaolong eat it.

Compare the state of cooking with Ah Zhuang, and then compare the state of Bu Fang's cooking this time......

The gap between the two seems stark.

After all, there is no fragrance at all, but it is also a technology.

Others, of course, are looking forward to it.

It's really dragon meat.

I don't know what kind of delicious food the step boss will make.

Grunt.

In a basalt pot, at a boil.

Bufang took the stew pot out of the pot and placed it on the stove.

It was brewing for a while.

At this time, Bu Fang prepared a flat round plate and began to arrange the plate.

The spiritual vegetables and elixirs were prepared, cut into pieces, and piled up around the plate one by one, as if piling up the petals of a lotus flower.

The petals are in full bloom.

Bu Fang put the stew pot aside.

Wait until the plating is done.

It is to remove the lid of the stew pot.

Airplanes......

Colorful brilliance burst out from the stew pot, which was very dazzling, and people couldn't help but be intoxicated by it.

Dishes that will shine, this can already be called the basic operation of the step.

Carefully remove the pieces of meat from the stew pot.

The skin of the meat is jelly-like, crystal clear, and shining, reflecting the color of the sauce.

When you move the chopsticks, the skin and flesh on them are rippling and shaking like ripples.

Nine pieces of meat were taken out one after another and placed on the plate of the long journey.

It is placed in the middle of the lotus petals.

A total of nine pieces, arranged into a nine-square grid.

It looks like a sunflower.

A rich aroma emanates from the meat cuts.

However, these fragrances were shrouded in Bu Fang's divine thoughts, and they were all compressed into the bowl.

Bu Fang looked at this plate of meat, and couldn't help but be a little moved.

This is real dragon meat, he has never tasted it himself.

Whoa......

Scoop a spoonful of the sauce and pour the sauce on top of the meat pieces, making the meat pieces more and more crystal clear and steaming.

He took a silver lid and covered the meat from the plate.

And all the fragrance is also blocked in it by the step, so that people can't smell anything.

When all this is done, the dish is complete.

This dish is the famous Dongpo meat in Bufang's previous life, of course, Bufang's technique has not changed much, the only thing that has changed is the ingredients.

However, using dragon meat to make Dongpo meat is probably also an ultimate enjoyment.

Holding the disc.

Bufang walked out of the kitchen.

The curtain was opened, and the bell on the curtain suddenly made a jingling sound.

in restaurants.

Everyone who was talking stopped talking, and their eyes turned to Bu Fang's body.

"Ready?"

Everyone was in good spirits.

Staring at the round dish in Bufang's hand, he swallowed his saliva.

The dishes of Bufang are very exciting.

Hades woke up from the blindfold, and I don't know if I smelled the fragrance of the dishes.

And the dog master, who had been lying under the tree of enlightenment, was also in good spirits and stuck out his tongue.

Looking at the eager appearance of the people around him, Ah Zi suddenly pursed his lips, sure enough, they were all people who had never seen the world...... A plate of dishes excites them.

No matter how delicious it is, can it still taste better than Ah Zhuang's dragon chops?

That is Ah Zhuang's specialty dish, and it is Ah Zhuang's specialty dish to gain a firm foothold in the capital of the Divine Dynasty.

However, Ah Zi also understood, after all, this place was too remote, just a corner of the Xiayi Divine Dynasty, a world that had just condensed into a big world.

The ordinary cannot be ordinary.

"Step boss, what is the name of the dish this time?"

Although Hades Tenzo is only a puppet, his sense of taste still exists, and enjoying delicious food is also the ultimate happiness for him.

Bu Fang glanced at everyone.

In the end, his eyes fell on Ah Zi's body.

Because from Ah Zi, Bu Fang could feel a kind of disdain.

This is not a deliberate disdain, but an inadvertent disdain for his dishes.

This made Bu Fang refreshed, this kind of disdain Bu Fang is very familiar, that is only revealed by people who have eaten and have no dishes.

Maybe in Ah Zi's eyes, his cooking skills are not commendable?

The corners of Bu Fang's mouth twitched, Ah Zi had never seen the world, and Bu Fang didn't blame him.

But this dish will definitely conquer everyone.

Bufang glanced at the audience, and the corners of his mouth rose slightly.

In the gaze of all eyes.

Step by step, slowly remove the lid of the plate.

Sneer......

The heat is surging, and in the heat, what escapes is a rich meat aroma.

Ah Zi stared, and he froze the moment the fragrance came out.

The sparkle of light soared from that plate to the sky......

She looked at it!

"Dongpo real dragon meat, done. ”

Bufang opened the lid, the meat was fragrant, the luster was bright, and he said lightly.