In the eyes of everyone, Bu Fang stretched out his hand and suddenly grabbed the fat fish in the basin, and his two fingers skillfully buckled the sides of the fish, and it was very solid and easy to grasp. Pen ~ fun ~ pavilion www.biquge.info

The fat fish struggled in Bu Fang's hands, but it was as if it was being held by steel tongs, and it couldn't break free at all.

Bu Fang looked indifferent, looking at this fat fish, to be honest, this fish is indeed very fat, full of meat, Bu Fang's eyes are slightly bright, and his heart is more and more satisfied with this ingredient.

It's not easy for a chef to find ingredients that satisfy him.

Bufang did not choose to use the keel kitchen knife, but directly pulled up a kitchen knife that Sister Mu put on the stove, and easily played with a knife flower, and the kitchen knife suddenly swirled flexibly in Bufang's hand, this cool skill suddenly made many people present exclaim.

Playing with a kitchen knife is a habit of Bu Fang.,Ordinary people really can't play it.,Bu Fang has practiced a lot because of practicing meteor knife work.,Now basically subconsciously will play knife flowers.,He's really not trying to be cool.。

Bu Fang's face was very indifferent, and the kitchen knife directly slashed the belly of the fat fish, and the white and tender belly was under the sharp kitchen knife, like paper paste, and it was directly cut by Bu Fang.

The next step is to start skillfully handling the internal organs of the fish and so on.

The movement of the step is fluid, as if it were a painting, and the action that should have looked very bloody and violent has become a strange beauty.

The fish was cleaned, cut through the gap, and turned slightly to the sides, and then the fish lay on the board like a round cake.

Bufang's fingers flicked lightly on the kitchen knife, and then he gently slashed five to six knives on top of the processed fish, and patted the plump fish meat by the way.

In this way, the fatty fish is processed, but this is only just done, and the steps of grilled fish are not so simple.

The people around looked at Bufang with some confusion, not knowing what fish dishes Bufang was going to make, it shouldn't be fish soup, but braised fish...... Nor should the fish be cut like this...... It's too late to dry dried fish.

So not only the people around were puzzled, but even Sister Mu, who was a chef, frowned a little puzzled, wanting to guess what kind of dishes Bu Fang was going to cook.

"Are there any vegetables?" Bu Fang seemed to remember something, and turned his head to look at Sister Mu, who was contemplating.

Sister Mu frowned again, nodded and said: "There are vegetables, but there are very few, in the Illusory Spirit Ze, there are very few vegetables, spirit fruits, etc., which are even rarer than this fish." ”

Bu Fang tugged at the corners of his mouth, looked back at the processed fat fish, and said, "Then forget it, I'll provide the vegetable spirit fruit." ”

After Bu Fang finished speaking, he took out a lot of vegetables and spirit fruits from the system space bag, and even bottles and jars of seasonings, all of which he prepared when he was teleporting.

Everyone was stunned as Bu Fang took out vegetables and seasonings from the space bag, and they were all a little crying and laughing.

It seems that Bu Fang is not lying, this guy is indeed a chef, and it looks like a chef who is planning to come to the Illusory Spirit Ze for vacation......

Have you ever seen an adventurer come to the Illusory Spirit Ze space items that are not filled with healing pills, pills, but vegetables, fruits, and seasonings?

After taking out the vegetables and washing them, he quickly cut them and put them on the plate, and the spirit fruit was also cut into pieces.

After doing all this, the next step is to put the fish in a basin, and then pour all kinds of seasonings into it, and slowly marinate it.

In the process of pickling, Bu Fang guided the true qi to shake the body of the fish, making the speed of salting faster.

After about a little less than a cup of tea, he finished the pickling, and then he took out two huge spirit grass leaves from the system and wrapped the processed fatty fish.

Before wrapping it, he also smeared the fat fish all over the body.

Wrapping the fish in the leaves of the spirit grass?What the hell does this guy want to do?...... They've never seen it before.

Wu Yunbai is also full of curiosity, as the young owner of Baiyun Villa, she has naturally eaten a lot of delicious food, and they also have many specially invited chefs in Baiyun Villa, and their cooking skills are very exquisite, but even so, Wu Yunbai has never seen this cooking method of Bufang.

Bufang ignored everyone's gaze, and once he started cooking, he would devote himself to it, and according to his words, the dishes that would result in it would be filled with the chef's emotions.

He took out the cauldron directly, placed a few wooden sticks on top of the pot, and then placed the fish wrapped in spirit grass leaves on top of the wooden sticks.

Bu Fang first dipped the wooden strip in water, so it was difficult for the flames rising below to burn the wooden strip at once, and with the protection of Bu Fang's true qi, it was difficult for this wooden strip to be burned.

And the fat fish meat wrapped in the leaves of the spirit grass on the wooden strips will withstand the scorching of the flames.

Bufang also has no way, originally the grilled fish should be baked in a professional oven, but this place is not a small shop's kitchen, there is no oven at all, so Bufang had to make a temporary tool for grilling fish, although the conditions are a little harder, but at least this can grill the fish.

Bu Fang's strange action completely dumbfounded everyone, and even many people began to laugh...... After all, no one has ever seen such a strange way of preparing dishes.

I don't even want a pot...... Can this dish be eaten? Wrapped in a leaf of spiritual grass and then roasted with this flame?

Many snake people are looking at Bufang's movements with questioning eyes.

Sister Mu looked at Bu Fang's movements thoughtfully, and every movement of Bu Fang seemed to her to be almost smooth, a manifestation of integrating cooking skills into herself.

Grunt.

The leaves of the spirit grass began to rise with white heat, and the rich fish fragrance suddenly emanated from it, this fragrance was not strong at first, and everyone's noses moved slightly, but they just felt that it smelled good.

But as the fish gradually cooked, the aroma became stronger and stronger, almost enveloping the audience, and everyone was shaking their noses.

The little snake girl even hugged Sister Mu's snake tail, her mouth couldn't stop smacking, and saliva flowed down from time to time...... The fragrance is too strong.

When have the snake people smelled such a strong fragrance, it simply completely seduced the cravings in their stomachs.

The Great Elder's cheeks also trembled slightly, and he looked at Bu Fang incredulously, this guy ...... The cooking skills are really so good.

Wu Yun's white face also showed a look of intoxication, and her heart was shocked no more than the others present, because as a human being, she knew better the difficulty and innovation of the dish that Bu Fang was cooking at the moment.

Wrap the dish in leaves of spiritual grass and grill it...... This difficulty is very huge, not only to test Bufang's mastery of the heat, but also to the Bufang's true qi control level is very strict.

"This guy ......," Wu Yunbai muttered.

At this moment, Bu Fang put his hand on the spirit grass leaf, and after feeling the temperature, the corners of his mouth suddenly turned slightly.

The kitchen knife played a knife flower in his hand, and then cut the bundled spirit grass leaves.

The leaves of the spirit grass bloomed in an instant, and the rich oil juice splashed slightly at the moment when the spirit grass opened, and the fragrance was overflowing.

The aroma rises with the steaming heat.

ps:Recommend my friend Bihuo's new book "The Strongest Pretending System in the City", the author's name is called "Bihuo" is really a super good book that has been pretending to be forced since the pen name! )