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When getting this pot of high-quality mountain spring water, Chen Yi also deliberately used identification to determine that it was really high-quality mountain spring water, not processed from other waters.

After he was full of wine and food, Chen Yi returned to the room with the kettle and was satisfied, looking at the pot of water, he did not start making tea immediately, but waited for his meal to pass before making plans.

Longyuan Shengxue, as a tea only for the emperor to drink, the water used is probably the best water in the entire Song Dynasty, that kind of water, in modern society, I am afraid it is difficult to find, want to find a purer mountain spring water, can only go to some uninhabited mountains.

Sitting at the table, Chen Yi wrote calligraphy for a while, and after half an hour, he put the character he wrote into the storage space, and then took out the small bottle of Longyuan Shengxue tea leaves.

Maybe this tea is too beautiful, or maybe the freshness has not passed, whenever he sees the tea in this bottle, Chen Yi feels very beautiful.

After that, Chen Yi put the high-quality mountain spring water given by Master Fan into the kettle, and when it boiled, he looked at the tea leaves in the glass bottle in his hand, and then opened the identification system to see the effect of this intermediate tea brewing technique.

"Intermediate tea-making technique: when making tea, it can greatly increase the host's state of mind and peace of mind, and according to the type of tea, the host will understand the basic brewing method of this type of tea, standardize the action of making tea, and will make the brewed tea soup in taste and efficacy, there will be a greater improvement."

Chen Yi couldn't help but smile, it seems that this intermediate tea-making technique only has more comprehension than the beginner, but there are two levels of tea-making techniques. The brewed tea soup will definitely have a completely different effect.

It's like beginner cooking versus intermediate cooking. The food made will vary greatly.

After that, Chen Yi used the intermediate tea brewing technique, slowly opened the glass bottle containing the snow in the Dragon Garden, pointed it at the glass, and poured the tea leaves into it, although the tea leaves were like needles and very light in weight. But at this moment, he seemed to be very keen on the control of weight, and after there were more than a hundred tea leaves in it, he subconsciously put away the glass.

At this time, feeling the feeling rising in his heart, Chen Yi couldn't help but nodded, Longyuan Shengxue tea. Put it in a glass with a capacity in front of you, and only need to put two to three grams?

In this way, this 100 grams of tea can be put into as many as thirty to fifty times, and this intermediate tea-making technique is indeed more powerful than the primary tea-making technique.

If it weren't for the perception given by the tea-making technique, he would really put in four to five grams of tea leaves. These more than 100 tea leaves, when placed in the glass, look like a sheet of snow covering the bottom of the cup.

At this time, according to the perception in his mind, Chen Yi did not directly soak the water, but slowly boiled a little water. Pour into a glass as if to allow boiling water to soak the tea leaves.

And ten seconds later. Chen Yi did not pour out the little boiling water used for this soaking, but directly picked up the teapot, nodded with the phoenix three, and poured the boiling water into the glass in three times.

The previous boiling water was only to soak the tea leaves, not to wash the tea, Chen Yi felt that this kind of tea that was only used by the emperor was probably processed by the best technology, and there was no need to wash the tea at all.

Then, Chen Yi put down the pot and began to watch the situation in the glass, at this moment, the tea leaves that were originally at the bottom of the cup completely floated up, and the snow-like tea leaves, soaked in boiling water, appeared silvery shiny, like crystal ice needles.

After five minutes, the Longyuan Shengxue tea leaves floating in the glass slowly sank to the bottom of the cup, and at this time, each tea leaf was standing upright, like a halberd with a gun, ready to fight.

And the silver threads on it, when sinking into the bottom of the cup, continue to emerge, looking like a silver dragon swimming in the cup, this scene, is simply amazing beauty.

In the process of sinking to the bottom of the cup, due to the long-term soaking of boiling water, the tea leaves are as white as snow, and suddenly become a hair, standing up from the tea leaves, and the bottom of the hairs is a little green buds and leaves.

This hairy hair stands on the tea leaves the size of silver needles, and then slowly falls off in the cup, which looks even more pleasing to the eye.

And because of the erection of the fur, the silver threads above are intermittent, as if they are really like silver dragons swimming, which is simply beautiful.

Longyuan Shengxue, how can the previous tea be called Longyuan Shengxue, only the tea leaves in this cup of tea are like Longyuan, which is full of silver dragons like snow, this is the real Longyuan Shengxue, looking at this incomparably beautiful scene, Chen Yi said with a sigh in his heart.

Just the scene of this tea when it is brewed is already impressive, not to mention the taste afterwards, it is no wonder that Zheng Kejian, who created the dragon garden and won the snow, will be reused by the emperor.

The tea ceremony, the culture born of it, is not only about tasting tea, but also appreciating tea and smelling incense, and seeing this scene, I am afraid that anyone will feel beautiful and feel comfortable, and when you taste it again, the taste will definitely go to the next level.

And with the process of making tea, a fresh and fragrant aroma continues to emanate from the cup, making people smell, the whole person is full of enjoyment, the taste of this aroma is simply several times better than the Tieguanyin and Maojian he brewed.

After about ten minutes, the boiling water in the glass has turned into an orange-yellow tea soup, and the tea soup in this cup is like amber, crystal clear, and the white hairy tea leaves are set off, which can be said to be a spring after the snow.

Chen Yi sighed in his heart, gently picked up the teacup, he was not in a hurry to taste, but first used the appraisal technique, identified it, and took a look at the tea soup brewed by Longyuan Shengxue and the intermediate tea brewing technique, which is worth a lot.

"In the identification of the item, the identification is successful, and the information is as follows, the name of the item: Longyuan Shengxue, and the tea category: ancient white tea."

"Tea characteristics: Longyuan Shengxue, one of the most precious tea varieties in the Song Dynasty of China, dedicated to the emperor, refined with unheard of, extremely rare silver silk water buds, because its tea color is as white as snow, so it is called Longyuan Shengxue, the third outline of the five fine colors of the Beiyuan imperial dish for the emperor to drink."

"Tea Grade: Superb."

"The value of tea: the water quality is excellent mountain springs, the tea making technique is extremely skilled, the tea brewed is the precious Longyuan Shengxue that was lost in ancient times, and the taste and effect given by the intermediate tea-making technique are enhanced, so that the tea soup of Longyuan Shengxue is more rare to see, and the tea soup brewed is the value of this glass capacity."

Seeing the identification information of the system, Chen Yi felt a shock in his heart again, slightly valuable, the tea leaves placed in this glass are only two grams, but they are directly identified by the system as the average value, which means that this cup of tea is worth at least 100,000 yuan, which is amazing.

This is just two grams of tea, Longyuan Shengxue, it is really precious and unimaginable, refined with the fine water buds in the high-grade small buds of the tea, I am afraid that even if it is the big red robe on the mother tree of Wuyi Mountain, in one gram, there will not be a few pieces that can reach the water buds, let alone the Longyuan Shengxue refined from the water buds.

Chen Yi picked up the teacup, slowly tasted it, and suddenly a more fresh and fragrant aroma than the smell came to his face, sipped in his mouth for a while, a refreshing breath, from the mouth to the body, after swallowing the tea soup, after a while, the three hundred and sixty pores in his body seemed to be stretched, the whole person was indescribably comfortable.

He didn't hesitate, divided the remaining tea soup into two sips, drank it directly into his mouth, looking at the still crystal bright tea leaves in the cup, his heart had a more comfortable feeling than before, as if the whole person was about to fly to the sky, this feeling was simply other tea, could not bring him.

After a long time, Chen Yicai opened his eyes and looked at the tea leaves at the bottom of the cup, even after a long time of soaking, the tea leaves still look smooth and crystalline, this kind of tea soup, this kind of taste, deserves this price.

Chen Yi felt that if a person who had drunk this tea, even if he asked him to pay 10 million to buy the 100 grams of tea he owned, he would not have the slightest hesitation, not only because this Longyuan Shengxue was extinct, but also because of its unforgettable taste, which some of today's best teas could not give.

In ancient times, in order to make better tea for the emperor, the tea used was naturally the most precious in the world, and I am afraid that the most precious tea in ancient times was far more valuable than the current Wuyi Mountain Mother Tree tea.

Twenty grams of tea leaves on the mother tree of Wuyi Mountain have been auctioned to a price of 200,000 yuan, so it is not surprising that the more precious Longyuan Shengxue has reached 100,000 yuan per gram.

Chen Yi did not pour out the remaining tea leaves in the cup, but continued to pour boiling water, continuing to taste this unforgettable taste.

Under his intermediate tea-making technique, this only two grams of tea leaves have been brewed more than ten times, and still have that unique taste, until after brewing twenty times, the taste of tea leaves gradually fades, and finally there is only taste, no feeling.

Chen Yi looked at the tea leaves that had been brewed more than 20 times, and his heart was full of sighs, at this moment, there was no such crystal on the tea leaves, but the white on it did not recede much at all, this is Longyuan Shengxue, the unique Longyuan Shengxue, its taste is far better than the snowflakes in nature, which is simply unattainable by any tea today.

ps: I recommend the book "Interstellar Doctor" written by a god who can attack and accept, and is also Han and sister, ISBN: 31O5584, Bai Ning, a talented female military doctor, with her medical officer wisdom brain, from the advanced civilization of the universe to the backward dark age of the federal human race. Even gods cannot be high in front of human beings.