Scooped up a spoonful of smooth and tender tofu brain with a white porcelain spoon, the red ginger juice flowed slowly, with a slight consistency slid down from the porcelain spoon, and the warm air burst out on this tofu brain, with a different fragrance, and the unique spicy spicy ginger juice. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Send this spoonful of tofu brain into the mouth, the smooth and tender taste instantly covers the mouth, flows on the tip of the tongue, touches the taste buds, and the eyes of the concession side light up slightly, and the spicy ginger juice has a little sweetness, shuttling between the mouth, making people feel happy.

The tender tofu brain seems to be the entrance with a snort, and it doesn't need to be chewed at all to go down the mouth into the stomach, and along the way, the esophagus and stomach become warm and dry.

Bu Fang took a bite, and his eyes also squinted like Xiao Yanyu, I have to say that grandma stalls like this kind of street always have a different taste, and they give people a sense of authenticity when they eat it, which makes people feel very comfortable.

kept scooping the tofu brain, and the step side drank it after a while, Grandma's tofu brain was very large, Xiao Yanyu ate a small half bowl and couldn't eat it.

However, Bufang is still eating cleanly, not to say how delicious this tofu brain is, compared to the fish head tofu soup in the small shop at the beginning, the taste of this tofu brain is not a star and a half, after all, the ingredients of this tofu brain are not precious ingredients, but eating this tofu brain, eating is a feeling.

It is a comfortable state of mind that makes people feel as if there is a long-lost flowing water flowing in their hearts, wandering in the sea of time.

Bu Fang licked his lips unsatisfied, just like the small action he made after eating tofu brain when he was a child, this is a casual action, but it makes people feel very cute.

Grandma looked at Bufang kindly, and the corners of her mouth couldn't help but show a smile.

"Young man, don't you have enough to eat? Grandma still has it here. ”

"No, thank you Grandma, your tofu brain, it's delicious. The corners of Bufang's mouth curled up, revealing a gentle smile, although this smile looked a little stiff, but ......

Oh my God!

Xiao Yanyu almost didn't squirt out a mouthful of tofu brain that was just sent to his mouth, our paralyzed boss actually ...... Laughed!

Xiao Yanyu stared straight at Bu Fang, and Bu Fang was furious.

"What are you looking at?" Bu Bian glanced at Xiao Yanyu expressionlessly, and said lightly.

Seeing that the cold step was restored again, Xiao Yanyu suddenly smiled, the flowers and branches of the smile trembled, and the delicate body trembled slightly.

She hurriedly ate the remaining half bowl of tofu brain and returned the porcelain bowl to Grandma.

Bu Fang took a gold coin and handed it to Grandma.

"It's too much, young man, just give me a copper coin. When Grandma saw a gold coin, she quickly waved her hand, two bowls of tofu brains were just worth such an expensive price.

Bu Fang was stunned for a moment, but he shook his head, and forced this gold coin to Grandma, and said, "Grandma, I think it's worth it." ”

This tofu brain gives Bu Fang a different feeling, and Bu Fang doesn't feel it at all when he gives a gold coin, if it's other unpalatable dishes, let alone a gold coin...... Bu Fang doesn't give him a complaint, and his doubtful life is considered merciful.

Xiao Yanyu and Bu Fang's attitude was very resolute, and Grandma had no choice but to accept it in the end, Grandma carefully held a gold coin, sighed lightly, wiped it, and hid it in her arms.

A gold coin is a lot of money to her, and it is always right to keep it carefully.

Grandma also wanted to serve a bowl of tofu brains to the two of them, but Bu Fang and Xiao Yanyu refused with a smile, and the two drifted away and continued to look for other delicacies.

Grandma looked at the backs of the two leaving, and a kind smile appeared on the corner of her mouth.

Stroll through the lively streets of the southern city, and the smell of food fills the air.

"Boss Bu, I'll take you to taste the most authentic food in Nancheng, Longhe vinegar fish. Xiao Yanyu put on her veil again, hiding her beautiful face.

The two of them kept walking, and soon they came to a building that was not very ornately decorated.

This store has two floors, the store looks a little old, and the plaque in front of the door reads three big characters of Zuixiang Pavilion.

The three words of the drunken fragrance pavilion dragon flying phoenix dance, containing an ethereal meaning, make people can't help but look at the mind is slightly intoxicated, obviously the person who mentions the word is by no means extraordinary.

"The three words of this drunken incense pavilion are mentioned after tasting this dragon river vinegar fish when the Emperor Changfeng traveled to Nancheng, and the original Changfeng Emperor proposed to mention the word for this drunken fragrance pavilion because it was a private visit to the micro-service, and it was rejected, and something interesting happened. Xiao Yanyu introduced, and the two stepped into the store.

There is a lot of traffic in the shop, and the rich aroma of the dishes fills the area around the shop.

"Little Er, come to a second-floor seat. Xiao Yanyu said to Xiao Er, who was draped in a white towel on his shoulder.

Xiao Er was stunned for a moment, and then the smile on his face was even worse, those who could go to the second floor of the Drunken Xiang Pavilion were not bad at money, because the prices of the dishes on the second floor were much more expensive than those on the first floor.

Bu Fang and Xiao Yanyu are naturally not short of such a little money, the first floor is full of people at a glance, and it is a little difficult to find a location in a short period of time, so it is better to go directly to the second floor.

Follow Xiao Er all the way, stepping on the old wooden stairs, there is a creaking sound between the wooden boards, and the two of them come to the second floor.

The second floor is a little smaller and more empty than the first floor, and there are many places on it, and many places are occupied.

Found a position against the railing, the two sat opposite each other, and turned their heads to look at the scenery downstairs, and they could see the bustling scene of the streets of Nancheng, with lanterns, tourists, talents, and beauties.

"Xiao Er, the last serving of Longhe vinegar fish and a sauce foie gras, you can watch the other side dishes. Xiao Yanyu squinted his eyes gently, and said to Xiao Er, those charming eyes, Xiao Er was in a trance.

Xiao Er quickly came back to his senses in embarrassment, nodded, and turned to leave.

"The fish of Longhe vinegar fish is selected from the fat fish in the big river outside the southern city, the grade of the fat fish is not high, only the second order, but the fish is fat, with a fragrance, and the cooked fish is scattered piece by piece, and the taste is excellent. Xiao Yanyu's slender wrist rested on the table, propped up his chin, blinked his beautiful eyes, and looked at Bufang.

Bu Fang nodded, when he entered the city before, he saw many fishermen fishing outside the city, and the fat swimming fish looked really good.

The two chatted for a while, and Xiao Er came up with a plate of dishes, which was a dish of foie gras in sauce on a porcelain plate.

"This dish is not authentic in Zuixiang Pavilion, but the taste is not much worse than the authentic one, Boss Bu can try it, this sauce foie gras is very good as an appetizer. Xiao Yanyu took off the veil again, revealing that beautiful face, and smiled at Bu Fang.

The little two who served the food were a little dizzy and sluggish, the first time I saw such a beautiful woman.

However, he soon came back to his senses, left a little crampedly, and continued to serve food.

Bu Fang picked up the bamboo chopsticks placed on the table and picked up a small piece of foie gras stained with dark red sauce, the sauce on the foie gras contained many ingredients, and it smelled slightly spicy and sour.

The foie gras is not very hard, there is a sticky feeling, and there is a feeling of powder and astringency when you eat it, and with the spicy and sour sauce taste, Bufang's eyes suddenly lit up.

It is a cold dish with a pristine taste and a characteristic aroma.

"Not bad. Xiao Yanyu said with a smile, and also picked up a piece of foie gras with chopsticks and put it in his mouth, although this foie gras is not as famous as Longhe vinegar fish in Zuixiang Pavilion, but the taste is also very good, basically people who come to Zuixiang Pavilion to eat will order a sauce foie gras.

"It tastes pretty good, but after all, it's a cold dish, and it doesn't test the heat, but the understanding of the sauce and the handling of the foie gras knife, which has a bit of a secret recipe in it, which is not bad, as for the knife work that handles the foie gras, it is really a bit unsatisfactory. Bu Fang said truthfully.

This foie gras sauce reminded him of a dish, which was the dragon liver popsicle, which was the last breakthrough reward, but he never chose to try it, and it seemed that he could try it when he had time.

The foie gras sauce couldn't help but stir up his interest in cold dishes.

After eating a few pieces of foie gras in sauce, a burst of aroma wafted over, Bufang put down his chopsticks, and turned his head to look at Xiao Er, who came with a large plate.

Xiao Er placed the huge porcelain plate in the center of the dining table, took a step back, and said, "The two of you have the Longhe vinegar fish, please use it slowly, there are a few other side dishes being prepared, can you come to a jar of special wine from our small shop?"

"Do you mean 'Long Hechun'? Okay, you can bring us an altar. Xiao Yanyu was stunned for a moment, and then nodded, although he had drunk the wine in Fang Fang's shop, he might not be very interested in other wines, but the taste of Long Hechun was still very famous in Nancheng, and it was a pity not to drink a glass.

Naturally, he didn't care about Jiu Bufang, and his eyes at the moment fell on the steaming Longhe vinegar fish in front of him.

His mind shook, and a notebook appeared in his hand, Bufang subconsciously looked down, opened the notebook, and found that the first page was actually densely packed with words.

"The first recipe record, Dragon River vinegar fish. (To be continued.) )