His way of washing rice is not so simple, different from ordinary people, that is, it is done directly with joy, but to connect the water into the big porcelain jar first, quietly place the precipitation, this is for the characteristics of the water is completely consistent, for the master of cooking, the difference in ingredients is certain, but they will use a variety of natural ways to make the ingredients consistent in general, that is, harmonious and unified, naturally grouped together, cooking and cooking, is also a science, not to say that there is a recipe recipe, Cooked meals can be delicious.

The recipe is just that the food that can be made will not be unpalatable, but if you really want it to be delicious, then you need to work your own, which is the understanding of cooking skills and the talent of chefs.

A good chef, the most basic is the touch, the touch of the body, whether it is vision, smell or taste, is to be first-class, after all, the dish is about a color, flavor and flavor, people's first impression, is the senses, that is, what the eyes see, why some people don't eat some food, is because of the first feeling of the eyes, so that they already have the first impression, if the sense of smell, taste is OK, you can barely eat a little, if it is slightly worse, then this dish, If you are killed, you will not move again.

Therefore, it is necessary to have a good vision, which is actually the first element of a chef, without a good vision, do not know what kind of dishes are good-looking, this is the failure of a chef!

This is also why, some people now like Western food, and it is true that there are factors that worship foreign countries. But the appearance of some Western food is indeed extremely eye-catching, as the saying goes. This is not only to describe the beauty of girls, but also to describe the good-looking dishes!

Therefore, the first element of cooking is to rely on a person's vision, if you don't even have the basic aesthetics of looking good and ugly, then it's better to pass it as soon as possible. There is no such talent.

As for the second important factor, the sense of smell, then it is even more important. The sense of smell is a person's instinctive training for many years, for example, if a dish stinks, we will say that the dish is inedible and spoiled. In fact, this is also a function of human self-protection. Therefore, although the sense of smell is the second element, it is also extremely important.

For example, stinky tofu, which is a delicious snack, but some people just can't stand the taste, so they don't eat it even if they are killed, which is the importance of smell.

And the third most important, but also a test of the real skills of the dish, is the taste. Only if the first two items are cleared, then you can enter the final decisive territory. The taste of the dish.

And this is what requires years of hard training as a chef, as well as his innate understanding, and there is no doubt that Li Minghui, who now has a top culinary talent, can be said to surpass all other culinary talents, and his current incomparably terrifying body is really unimaginable!

First of all, the sense of sight and smell, needless to say, how picky this guy's eyes are, for so many years, only Ye Xiaowan, who can be said to be the most beautiful woman in the world, is to give him the feeling of love at first sight, even Xiao Pepper is just a beauty in his eyes, and it has not yet reached the point of taking the initiative to pursue it.

As for the sense of smell, for this guy who has been trained in the all-excellent military camp and has reached the point of perfection, it is not an exaggeration to compare with the dog's nose, so the grasp of the sense of smell is really too pediatric.

And the taste that really tests the chef's skills, this is a comprehensive culinary talent test, of course, in this, a good body, a sensitive body, can play, is also too important!

The combination of top-notch culinary talent and incomparably amazing physical qualities makes Li Minghui's grasp of ingredients reach a terrifying height.

For example, now, after this guy crossed the rice grains one by one, he felt the condition of all the rice grains lightly, and these rices are all special rice now, which is the top level in the country, which is also the reason for this guy's super self-confidence, a good chef, but also good ingredients!

As for water, although water is more difficult to do, but through the natural precipitation of guò, these ordinary mineral waters are also enough to use, and this guy quickly grasped the integrity of the water, and quickly calculated the amount needed.

This is the preparation work before the rice washing, so much has been said, but in fact, it is only less than five minutes, this guy has started the real rice washing work, if it was prepared before, now it is the real battlefield.

Although this guy has only read some books, he has slowly found some of his own methods in these various books, this method is his own unique method of washing rice.

After washing rice three times, the rice and water at this time give people a feeling of complementing each other, seeing that this grasp of the perfect proportion, Li Minghui even showed a smile, and then it was the real work, cooking rice porridge, this is the grasp of the heat!

One of the convenient points of modern chefs is the emergence of liquefaction stoves, which can be said to be a lot more convenient for the control of temperature and the grasp of the whole, but the real top chefs, cooking rice porridge, will never use these, but the real flame porridge!

And this large suite of more than 200 square meters, the kitchen has more than 20 square meters, which naturally has a variety of high-end cooking tools, and can simulate the natural flame of the stove, naturally there are also there, this is Li Minghui's magic weapon to watch the house!

And before boiling the porridge, he was not in a hurry, but prepared again, that is, side dishes, rice porridge with side dishes, simple, but this is the real top breakfast, Li Minghui is also a little proud at this time, his side dishes are also a must, and this dry rice porridge is combined, that wonderful taste, it is really evocative.

Thinking of this, this guy is extremely happy, the key to rice porridge is to lock in all the nutrients, but also to fully show the taste, this is definitely not a general difficulty for the ability to grasp the heat, this time depends on the chef's own understanding!

And Li Minghui's guy has taken advantage of the amazing advantage of the body, this guy's body is too strong, his ability in all aspects is super strong, and the hearing of his ears is naturally the same, extremely subtle sounds can be heard, plus the sharp touch, combined with his culinary talent, this strong grasp ability is simply incredible.

The preparation of side dishes is actually extremely simple, it is just a very simple processing of radish strips, which have been pickled for a long time, which is the most important.

"Well, it's a pity that when I pickled it last time, my skills were still not enough, and I wasted some rice porridge this time, but this is also the reason why the rice is too good now, and the next time I use some of the rest of the special radish, it must be perfectly matched, and I can also send some to my parents, grandparents, and grandparents, and go to see them by the way!"

Thinking of this, Li Minghui's mood is getting better again, now maybe it's because of the good medical conditions, maybe it's also because the air in the big villa is good enough, anyway, he called Guò before, and he was barely dressed, Li Ming, who had watched the video, knew that his parents, and his grandparents were all very good now, especially the two patients, and they were even better, which was also the reason why Li Minghui didn't worry about it, and he had already been equipped with a top private doctor. There is a high-end general hospital not far from this villa, which is for the people in the villa area, and this medical treatment can be said to be absolutely quacking.

And what Li Minghui didn't know was that since Shenlong took over the protection of their whole family, this treatment has been improved by several grades, and even the brain diseases of his father and grandfather are very likely to recover.

This is an absolute private treatment, and the rest of the people can't compare at all, this is among the second generation of Shenlong, a boring Shenlong warrior, and the medical skills he has specially learned are naturally extraordinary.

Of course, he doesn't know it now, if he knows, he will definitely be ecstatic, the brain disease is the most troublesome, even if it is the current technology, although it can be cured, but it is to open brain surgery, the risk of failure is also very great, Li Minghui naturally does not dare to take such a big risk, and this dragon warrior is different, as he has already opened the genetic ability, although it has not fully reached the point of activating a gene, but combined, although the ability is not too strong, but slowly exerted, there will always be a day of cure.

This is no side effects, no risk, otherwise, it would not have been without notifying Li Minghui, this qiē naturally Ye Xiaowan is clear, she just wants to surprise this guy, the biggest wish of the children is not that their old people can be healthy and live a long life, this is also what Li Minghui hopes for the most.

"Well, it's so fragrant, it looks like it will be done in half an hour, and then the two lazy girls can get up and eat, look at how intimate my boyfriend is!"

looked at his watch, it was almost eight o'clock, and Li Minghui, who knew that the two girls were about to get up at this time, couldn't help but praise himself and immediately said, in fact, even he felt that today's breakfast was absolutely delicious, because this time he may be in a good mood, and he felt that his steps had reached the point of perfection, so could the rice porridge boiled out be delicious...... (To be continued......)