After parting ways with the uniformed policeman who was going to eat dog meat hot pot and looking for a girl in the city, Lin Zhiyong swallowed his saliva and walked towards Dajing Street with Su Jingxian.

If you are not familiar with the Kowloon Walled City, you will hardly know that there is also a seafood restaurant called Shing Kee in Hong Kong.

Unlike the other main streets in the surrounding walled city, as soon as you enter Dajing Street, you will find that the entire street of Tai Jing Street has been washed clean, and Cheng Kee Seafood House is located at the entrance of the street, which is a three-storey building, which is particularly eye-catching compared to other bungalow shops on the street.

In addition to the neat and clean street environment, the storefront decoration of Huang Ji Seafood House is also quite elegant, the porter standing at the door of the store should all be dark green robes, stepping on cloth shoes, if it were not for the street is too narrow, at this time a few cars are parked at the door, Su Jingxian thought that he had walked out of the dirty and messy Kowloon Walled City, to an ordinary street outside the walled city.

According to common sense, after the innocent merchants in the walled city have earned enough money, they are eager to move out of this kind of place, but it is indeed incomprehensible that someone would open a relatively high-end seafood restaurant in this kind of slum.

However, what really attracted Su Jingxian's attention was the gold-lacquered signboard hanging on the gatehouse, under the four big characters of Chengji Seafood, and the name that once resounded throughout SH Beach was inscribed on the sign.

"What is the origin of the owner of this shop? Huang Rong handwritten inscription? Su Jingxian stood on the side of the street, looked at the payment under the sign of the seafood restaurant, and asked Lin Zhiyong beside him curiously.

Lin Zhiyong, a uniformed policeman, shook his head blankly: "Huang Jinrong is a side?" How majestic? ”

Su Jingxian was stunned for a moment, and then came to his senses, although Huang Jinrong is famous, but after all, he was not born in the same era as a young man like Lin Zhiyong, not to mention that this is Hong Kong, and it is not surprising that he was born in the walled city and did not know this former SH beach boss.

Seeing that the police officers under him showed interest, Su Jingxian smiled and said, "Have you heard of Du Yuesheng?" ”

"Of course I did! The boss of the Green Gang, his name has been known as the governor of Hong Kong! Hearing Su Jingxian mention the name Du Yuesheng, Lin Zhiyong's voice was full of admiration, "I heard that he had more than 100,000 protégés in SH Tan, and when he came to Hong Kong from SH last year, more than half of the community bosses in Hong Kong went to visit him in person, and even many criminals in the walled city quietly went out to meet him, could it be that this named Huang Jinrong is his subordinate?" ”

Seeing Lin Zhiyong's eyebrows dancing as if he was mentioning an idol, Su Jingxian smiled slightly, looked up at the gold-lacquered signboard of Chengji Seafood Building, and said: "If it is not the same name, the Huang Jinrong who gave the inscription to this signboard is Du Yuesheng's top master (top boss)." ”

Behind him, the young uniformed policeman was stunned, and when he looked at the sign of the seafood restaurant again, his eyes already had a bit of admiration in his eyes.

"Let's go, an old man who is outdated, curiosity is enough, filling your stomach is the right thing."

Su Jingxian didn't need to look back to know that Lin Zhiyong had been frightened by the name of 'Du Yuesheng's top master' at this time, but he himself didn't have much interest in these so-called club bosses. Whether it is Huang Jinrong or Du Yuesheng, these people are certainly legendary, but for Su Jingxian, it has become a piece of history, and only hot-blooded young people like Lin Zhiyong will have a sense of worship for them.

At the door of the seafood restaurant, Su Jingxian and Lin Zhiyong were just about to enter, and a porter immediately greeted him with enthusiasm: "Both, have you booked a place in advance or have you been recommended by someone?" ”

Su Jingxian and Lin Zhiyong glanced at each other, both saw the puzzlement in each other's eyes, turned their heads, and Su Jingxian asked the concierge with interest: "Why do you need someone to recommend you even for dinner?" ”

Hearing Su Jingxian say that he was here for dinner, the enthusiastic smile on the porter's face dissipated a little, and his tone obviously became a little stiff: "I'm sorry two police officers, it's full today, if you want to eat, please come back another day." ”

After Lin Zhiyong knew the background of this seafood restaurant, he was already a little in awe, and now when he heard the order of the porter to evict customers, he subconsciously turned around and left.

But Su Jingxian didn't move like a mountain, he looked in from the main entrance, at least half of the tables on the first floor of the seafood building were vacant, obviously not as full as the porter said, and said to the porter with a smile: "Come to the city today, if you want to taste the taste of Benbang cuisine, everyone is SH people, Nong Fa wants to drive people away as soon as they meet?" ”

Su Jingxian's mother, Zheng Liru, was originally SH people, and as soon as the porter opened his mouth, he could hear the other party's accent with SH accent, so these words were deliberately spoken in SH dialect.

Sure enough, Lin Zhiyong on the side was still at a loss and didn't know what Su Jingxian was talking about, but the porter who stopped the two of them was brightened, and a smile appeared on his face again: "It turned out to be my own family, don't be surprised, because Boss Alla has regulations, so you can't let outsiders in if no one introduces you." ”

Su Jingxian asked: "Your boss is not afraid of losing money when doing business?" ”

Perhaps seeing the kindness of his fellow villagers, the porter smiled mysteriously, lowered his voice and said: "Don't know that Allah has his own fishing boat, and he didn't expect to open a restaurant to make money. ”

The concierge was up to the point, but Su Jingxian already understood the means of making money at this Cheng Kee seafood restaurant.

The other party used fishing boats as a cover to do smuggling business, this seafood restaurant may just be a transit station used to contact customers, because it was opened in the walled city, it naturally avoided the search of British soldiers, and it also pulled the signboard of Huang Jinrong, even if the local community in Hong Kong did not give face to Huang Jinrong, who was far away in SH, but also gave Du Yuesheng, who is now in Hong Kong, a few thin noodles, so that the owner of this seafood restaurant was equivalent to engaging in black and white, and making a big deal of private affairs.

In Hong Kong in this era, smuggling can be called one of the most profitable ways to make money, no wonder this seafood restaurant does not do business with outsiders and is not afraid of losing money.

The Kowloon Walled City is indeed a hidden dragon and a crouching tiger.

Sighing in his heart, Su Jingxian said to Lin Zhiyong, who was still dazed on the side: "Let's go, go to the second place, people don't sell food here." ”

After saying hello to the porter, Su Jingxian turned around and walked out, feeling that he had neglected the porter of his fellow villagers and deliberately sent the two to the street.

Behind him, Lin Zhiyong saw the porter turn back, and hurriedly asked, "Brother Xian, what did you say to that friend?" I can't hear a word? This seafood restaurant is also really strange, when I was a child, I often saw people coming in and out, why didn't they sell us something to eat? ”

"It's a shame that you grew up in the walled city, so can you bring me here next time you find out what other people are doing business?" Su Jingxian ignored Lin Zhiyong's question behind him, and walked straight into an ordinary food stall on the street, where the big lama sat on a chair and shouted at the boss, "Two servings of fine paste, a bowl of pig's feet, a plate of rape and a plate of sauce beef tongue, it's easy to be hungry." ”

"Obviously it's Brother Xian, you propose to eat seafood first......" Lin Zhiyong was halfway through his words, and was glared at by Su Jingxian, so he had to pull out a chair with his mouth open, sit opposite Su Jingxian, and muttered in his mouth, "Seafood becomes fine, don't sell seafood Zhongkai Seafood Building, your mother's golden glory!" ”