Although Liu Ying has the method of practicing qi, he can strengthen his muscles and bones, and his body is as light as a swallow.

But there is an outline missing, and I always wander at the door of Xiuzhen but can't get in.

This time Li Chen said that he wanted to teach him the exercises, how could he not be excited?

"Mr. Li, please wait at the restaurant, the food will arrive soon, and I will come later." Liu Ying was in a hurry, took out his mobile phone and called his subordinates, this time the dish did not allow him to be a little sloppy.

Li Chen nodded and left, while Liu Ying began to prepare the ingredients that Li Chen said.

Ecological space, a genetic project that Liu Ying has been working with Nice for more than a decade.

It is home to rare and precious plants on the planet, and rare animals of the earth.

There is a huge container in the center of the ecological space, which is connected to many complex machines and equipment, and complex pipes are spread throughout the ecological space.

There was a drop of red and golden blood in the container, yes, it was the blood of a cultivator that Liu Yingchu had collected.

Machines are constantly analysing the blood, in which the fluctuations of genes can be seen on the computer.

For more than ten years, Nice and Liu Ying have been studying this blood every day, and now they have made small achievements.

DNA analysis shows that the blood contains powerful energy that can cause damaged cells to repair and divide.

This blood is like a powerful seed that connects all the pathways of life and causes amazing changes in plants and animals.

On this basis, Nice and Liu Ying established an ecological space, collecting DNA samples of animals and plants from all over the world, repairing and reconstructing them through genetic stem cells, and re-giving life to animals and plants.

In this way, Liu Ying has his own money-making channel, and the daily output of goods from here is worth more than 10 million, and the supply exceeds demand.

Liu Ying walked to the animal cultivation area and looked at a beautiful white swan.

"I'm sorry, I've cultivated you for more than ten years, you should also do something for me, who makes swan meat the best! How much I have spent for you, how many precious herbs have I fed you. ”

"But it's okay, it's your glory to get into his belly!"

Liu Ying muttered to himself, as if he was very reluctant, but he was still ruthless, and jumped in to catch the white swan.

The white swan seemed to be psychic, tears kept flowing from its small eyes, and it ran to prevent Liu Ying from approaching.

In the end, it took a lot of effort to catch it.

After catching a lot of cherished animals one after another, Liu Ying's heart was about to break, he was reluctant to eat it for more than ten years, but this time it was really cheap for Li Chen.

Among them, the most precious animal is the thousand-year-old tortoise that has eaten cherished medicinal herbs for more than ten years.

The ingredients prepared were all running on the ground in the world, and Liu Ying brought them to drink.

I went to the plant area again, and the first thing I did was to take out the ten-year-old medicinal wine that had been buried in the soil.

This wine is made from plants in an ecological space, and the rice used has grown into a huge size through the transformation of blood.

A grain is the size of a palm, round, full, and crystal clear.

The soil under the ground also allows the power of blood to influence and accumulate a lot of aura.

Liu Ying sighed and took another pot of wine.

There is still a thousand-year-old snake gall in this wine, which can make Liu Ying feel distressed.

The thousand-year-old snake gall was obtained by him from the headquarters, and it cost him a lot, not only to give a lot of wealth, but also to exchange it for a huge Lingzhi here.

Liu Ying loves to drink this medicinal wine, no matter how much it costs, it is worth it for him, and if he can get the exercises today, he will take it out and drink it in advance, who made today the happiest day in his life.

After packing up the things, Liu Ying began to instruct the chef to make them, and because the ingredients were too precious, the kitchen utensils made were replaced with crystal ones.

The water is extracted from the dew of the ecological space Ganzhu, and it can only be taken in a small bowl every morning and evening, and it has been more than ten years and has finally accumulated a lot.

This sweet bamboo was also bought from the trading hall of the headquarters, and it also cost him a lot of money, this dew can calm people's minds and have the wonderful effect of nourishing the soul.

Here, dew can only be used as water for washing vegetables and meat.

The fire for cooking and cooking should not be used as an ordinary fire, otherwise it will destroy the aura inside.

Liu Ying personally took out bags of dried ginseng and used it to light the fire, this ginseng was the size of a foot, and threw it into the stove one by one to emit cyan flames.

Liu Yingzhi shook his head, he really couldn't stand this way of burning money, but fortunately, it was just this once.

In order to make the fire and ingredients more naturally combined, it is made of thousand-year-old gourd silk, and it must be soaked in the flowing sweet spring water of Changbai Mountain for 7749 days before it can be used.

The cooking oil seasonings are also produced in the ecological space and are carefully selected.

The chefs got Liu Ying's order to prepare for war together, washing vegetables and plucking hair, and opening their intestines.

Twenty world-class female special chefs, all of whom are virgins, and all of them are beautiful women who have spent a year in a nunnery.

This face is rare in the world, Liu Ying looked at his watch, and then looked at the sun outside, holding the compass and kept wandering.

His expression was solemn and he didn't dare to slack off, and took three pillars of incense and saluted in all directions, and then inserted it directly into the incense burner on the side.

"Turn on the stove and light the fire."

At the sound of the order, the cooks began to fight, and the wonderful aroma spread throughout the clubhouse, wafting for a few more miles with a lingering aftertaste.