After the appetizer was served, the guests were very satisfied. Lin Yuan saw that everyone's interest had risen, so he ordered the appetizer plate to be removed. The waiter immediately followed the plan and served a glass of white wine in front of each guest. The spotlessly cleaned tall and narrow glass, poured a small half glass of pale yellow white wine, and just looked at the refreshing color of the wine, I felt that the whole person was fresh and comfortable.

This glass of white wine was delivered at a very timely time. In summer, the outdoor temperature is very hot, and the air conditioning in the store is very comfortable, Lin Yuan also specially ordered to add more mint grass to the flowers, and ordered some menthol oil sweet orange aromatherapy at the door of the store, the smell is fresh and cold, and the guests can smell the refreshing and slightly sweet smell while blowing the cool breeze when they enter the door. The aromatherapy is placed at the entrance of the store, and the smell can hardly waft into the hall, and it will not clash with the smell of the food.

Some of Lin Yuan's thoughts have already been seen by the guests, and they all praise him for his clever thinking. When Lin Yuan came to each table to thank him, there would be guests who praised him. Lin Yuan has always regarded other people's praise as nothing, and politely thanked him and put it aside, and there was no arrogance on his face.

After Lin Yuan left, the guests quietly discussed, when the Sun family sent their daughter's wedding letter, everyone thought that Lin Yuan was greedy for the wealth of the local business tycoon, Gao Pan married the daughter of the Sun family, and he didn't want to see Lin Yuan today but he had some real skills, there is a set of methods for running the store, looking at the current situation, it won't be long before Lin Yuan can successfully expand the store, and he can match the Sun family by himself.

Many guests at the scene came wearing straight suits, and no matter how light the material made of suits, it was inevitably stuffy, and many guests had beads of sweat on their foreheads. After the refreshing appetizer, the guests praised it one after another, and their bodies were refreshed a lot. A glass of white wine can dilute the milky taste after eating milk in the mouth, and does not affect the taste of the next dish, the white wine itself is stored at low temperatures, and the temperature can be maintained just right when opened in the storage room, which will not hurt the stomach and intestines, but also relieve the heat on the body.

Halfway through the event, the guests' views on Lin Yuan had changed drastically.

Lin Yuan himself also keenly felt that the attitude of the guests towards him when they first came in was still not polite, and he kept an indifferent distance, but it was just a short time to taste a dish, and someone had already taken the initiative to praise his creativity and good craftsmanship.

After tasting the first appetizer, guests are eagerly awaiting the second main course.

Lin Yuan cleared his throat, stepped up to the table again, and announced the main dish this time, hearing that this time the main recommendation was abalone juice and mushroom stewed fish maw, the guests were a little surprised: "Mr. Yue, your first appetizer, milk bird's nest, is new to add peach gum to enhance the strong taste, osmanthus nectar to increase the taste, it is indeed a fresh way to eat." But this abalone mushroom fish maw is the most common way to make fish maw, so why did it become the main dish of the restaurant this time? ”

Lin Yuan smiled lightly and explained to the guests: "You have all tasted all kinds of dishes, and naturally you know that the ingredients of abalone juice and fish maw are nothing more than abalone juice, fresh fish maw and fish maw, but the fish maw is sticky, and it is inevitable that the mouth will be a little greasy after use, so this time I launched a refreshing fish maw that can also be eaten in a mouthful of fish maw." ”

There was a soft discussion in the audience, and Lin Yuan instructed the waiter: "Let's serve the main course." ”

While discussing Lin Yuan's new idea this time, the guests looked at the waiter who came out of the back kitchen with anticipation, and waited until every table was placed with this abalone juice mushroom and fish maw, and the scene suddenly fell silent.

The French deep soup plate is a delicately presented main course at the bottom of the plate, with mushrooms cut into cruciferous shapes, fish maw cut into small pieces for easy consumption, and drizzled with a light amber abalone sauce, which looks the same as the abalone and fish maw in other stores.

The guests pinched their forks and looked at the dish with puzzled expressions.

Lin Yuan smiled: "Please wait a moment, we still have side dishes that have not been served." As he spoke, the waiter had already served a side dish served in a small white porcelain plate, pickled ginger and half a pitted green plum.

"Let you wait a long time, now everyone can taste it."

The guests were puzzled by the fish maw, chewed and tasted it carefully, and the abalone juice boiled out of the fresh abalone was extremely fresh, only a little coarse sea salt was added to enhance the flavor, and no other seasoning was used. The mushrooms are cooked in chicken broth, and the cruciform knife is full of the flavor of the chicken broth, and the umami of the seafood and mushrooms is fully integrated in the mouth, and the taste is indeed better than other restaurants.

Some curious guests put the ginger and fish maw together to taste, and after a try, they praised again and again, the spicy and stimulating taste of the ginger was eased, with a little pickled sweet and sour, and the taste was still crisp and crisp of ginger slices. Fish maw stewed softly, coupled with a rich taste, it is inevitable that you will get tired when you eat too much, and after adding ginger, the taste in the mouth is neutralized a lot, not to mention, the crisp taste will also make the feeling in the mouth more refreshing.

When all the dishes are used up, the half of the green plum left behind is used as a clear snack, and the taste in the mouth is completely eliminated.

After this dish, the faces of the guests were filled with a little more admiration and regret. It is said that a young man with such a novel idea should have achieved something a long time ago, and he should have some reputation in the local area, and the first name he didn't want to be remembered was actually the son-in-law of the Sun Group.

Seeing that the appetizer and main course had been successfully completed, Lin Yuan was also a little relieved that the dessert was just a final finish, and there was no need to stare at it anymore. Haozhe knew that Lin Yuan had been busy all morning, the hall and the back kitchen took care of each other, and when all the desserts in the back kitchen were made and waiting for the dishes to be served, he came over and offered to take over Lin Yuan's activities in the hall.

Lin Yuan knew that he had good intentions, so he gave two more instructions, and walked to the stage to briefly introduce Haozhe to everyone. Haozhe is also a well-known management in the Sun Group, and the guests who know Haozhe are naturally very face-saving. Lin Yuan naturally handed over the main field of the hall to Hao Zhe.

Lin Yuan stepped down from the podium and passed by the table closest to the podium, one of them, an old man with an extraordinary bearing and a little bit of style, stopped him: "Mr. Yue, where did you learn this good craft?" If you can think of such a clever match, you must have had experience in making it. ”

Lin Yuan saw that the old man was kind and kind-eyed, but at the age of fifty or sixty, his skin was very well maintained, especially his eyes were still clear and bright, revealing his astuteness.

Lin Yuan asked the waiter to refill himself with a glass of white wine, and took the initiative to pay tribute to the old man. The old man was about to stand up and clink glasses with him, but Lin Yuan hurriedly said, "You are an elder, I invite you." The old gentleman won the prize, and this is just a method that I happened to come up with. ”

The old man touched the wine glass, put it to his lips and took a sip, looked at Lin Yuan and smiled, and praised again: "In the past, I only knew the son-in-law of the Sun family, and I didn't want to see him today, but he was also polite and a humble gentleman. I will say more, Mr. Yue's elegant temperament is even better than that of the Sun family. ”

Lin Yuan saw that the old man's words and deeds were different from those of ordinary people, and he looked at his demeanor and posture as some of the best in the business field, and asked with a polite smile: "It's still the old gentleman who is polite, I am a junior, and there are still many places to learn, if you don't dislike it in the future, I would like to ask you for more guidance." I don't know the old gentleman's surname? ”

The old man smiled and took out his business card from his pocket and handed it to Lin Yuan with both hands. Lin Yuan bowed down and took it with both hands, and read the name carefully, and the name of the small word "General Manager of Shengshi Zhishan Health Restaurant" in the line below was faintly skimmed, and he was not only stunned by the name in the middle of the business card.

Ji Guangsheng.

Lin Yuan had never heard of this name before, the Sun family has always had the idea of getting involved in the catering industry, and has been in close contact with the leading bosses of the city's catering industry before the implementation, Lin Yuan has more or less heard Jinyu mention two sentences, and the names of some famous people in the local catering industry often appear in the words, but the name Ji Guangsheng has never heard Jinyu say.

The name has not been heard, but this surname is rare. Lin Yuan couldn't help but look at the old gentleman's face for a moment longer, the shrewdness in his eyebrows and eyes was very similar to Ji Yecheng, there should not be such a coincidence in the world.

Lin Yuan smiled politely at the old man: "Mr. Ji, you are ......"

The smile on the old man's face remained peaceful and friendly, and he didn't put any elder in front of Lin Yuan at all, seeing that there were many people next to him, he stood up and motioned for Lin Yuan to go to the side to talk.

Lin Yuan smiled and said: "We still have one last dessert on the stage, Ding Haozhe, the director of my store on the stage, he is my main planner and executor for this event, why don't you wait for you to taste the dessert, let's talk together?" ”

Ji Guangsheng gently pressed Lin Yuan's hand and said with a smile: "I tasted your first two dishes, and I am already very satisfied. I know this director, who is an outstanding talent of the Sun Group, but I can't see that he is also your right-hand man, but I still have time to get acquainted with him in the future. ”

Lin Yuan understood and knew that Ji Guangsheng had something to say to him alone, so he hurriedly helped Ji Guangsheng to stand up from his seat and invited him to the general manager's room on the third floor.

Ji Guangsheng entered the general manager's room, Lin Yuan let him sit on the sofa, personally made tea for him, invited Ji Guangsheng to drink, and explained to him: "Let you laugh, I have always liked to be quiet, so the general manager's office chose the place closest to the corner." The people in the store are busy in the lobby and back kitchen on the first floor, and no one disturbs here. ”

Ji Guangsheng took the teacup and said with a smile: "Mr. Yue, there are only two of us here, so I won't be polite with you." To tell the truth, you are in the Sun family, with my understanding of Sun Xiongzhi, you really buried your ability. ”