Seeing that Fat Rong was so interesting, Yanhong relieved her heart, if such a fat man was unwilling to give up his identity as a beer duck chef, then things would be even more troublesome. Of course, she wouldn't embarrass Fat Rong for such a small matter, but Fat Rong's own psychology is more dark and vicious, so she thinks of everyone more darkly. Yanhong originally thought that if Fat Rong was unwilling, she would give him 10,000 yuan as compensation. Unexpectedly, as soon as he said a word, Fat Rong took the initiative to agree, which saved a lot of trouble.

Not to mention Fat Rong's performance, Yanhong is a little more curious about this sloppy teenager. A kid who has been helping the chef for many years suddenly shows himself as a chef, which is a great honor. The chef trainees in the restaurant have been doing chores all the time, don't they just want to become a chef one day? Suddenly such a good thing fell from the sky, although it was just the identity of a chef for a while, but it was like letting a young man be the emperor for a day, although it was only for a day, but that person must have fainted with joy. Unexpectedly, this teenager didn't seem to even move. Yanhong was a little surprised, if she knew who this young man was, she would be even more surprised, she should have fainted.

Fat Rong was reluctant, but he couldn't see it on his face at all. At this time, another waiter came over, and then Yanhong whispered in his ear that the two foreigner guests were urging again. If this kind of thing is said loudly, it will make the boss not look good-looking, so this waiter said it in a very small voice in Yanhong's ear, and Fat Rong naturally couldn't hear it. But Zhao Zixian, who is a true cook, can hear it clearly.

Yanhong hurriedly led Fat Rong and Zhao Zixian to the back kitchen. Zhao Zixian was secretly happy in his heart, because the kitchen is relatively dirty, but all kinds of tableware and ingredients are placed in an orderly manner, and every employee is doing their work in an orderly and orderly manner. And Yanhong doesn't know how to cook at all, Zhao Zixian is very clear about this, and Yanhong can manage the kitchen so well, it can be seen that this beautiful mature woman has really put in a lot of effort after she left.

Zhao Zixian didn't speak, because he said that his identity was "assistant chef", since he was a helping chef, that is, the chef had something to tell you, you went to do it again, if you didn't tell it, you had to wait obediently. In fact, there is a word "kitchen" in the name of the cook, but the work has little to do with cooking, it is to wash the vegetables, hand them out, take this and take that. The chef generally doesn't teach you how to cook seriously, but he teaches the students, how can the chef mix?

followed Fat Rong to a stove, it seems that Fat Rong does have real cooking skills, took out a duck from the freezer, skillfully disemboweled, and quickly took out the heart, liver, lungs and other insides, and then took a knife to cut the duck meat into pieces, while cutting, while telling Zhao Zixian to wash ginger and garlic and other ingredients.

The assistant chef should have the appearance of a helping cook, Zhao Zixian didn't speak, as if he was obediently taking onions, ginger and garlic to wash.

Before he finished washing, Fat Rong instructed Zhao Zixian again: "Xiao Zhao, don't grind, wash the green onions, ginger and garlic, make a little more profit, and then prepare these ingredients after washing, hey, you can't remember how many times I told you, pepper, cinnamon, coriander, celery, radish, green and red pepper." Although these words are obviously calling Zhao Zixian, they are not very contemptible, and there is a little bit of hatred that iron is not steel, and I want to blame but I don't want to blame.

The reason for this is, of course, because Yanhong is next to him, and Fat Rong wants to show his identity as a chef and show his love for his apprentice.

Zhao Zixian finished washing the green onions, ginger and garlic, and was about to turn around to get the set of ingredients, Fat Rong said with a grin: "By the way, I almost forgot, beer duck, beer duck, how to forget the most important thing, go and get a bottle of beer again, I want to be refreshing." ”

Zhao Zixian thought to himself: Fart, the most important thing for beer duck is, of course, duck. Don't speak at the moment, just go and prepare things.

Fat Rong boiled the duck cut into pieces with water, fished it out, turned on the gas stove, and put two spoonfuls of oil on it.

As soon as the oil was hot, Fat Rong poured the sliced ginger into it again, fried the ginger for a few seconds, and immediately poured the large pieces of duck into the pot and stir-fried.

Fat Rong does seem to have a set of beer ducks, and at this time Yanhong said: "Do a good job and let that apprentice take it to VIP No. 1 private room, I'll go over first, this job is done, I will promote you." After saying that, Yanhong turned around and walked out, wanting to hurry to the VIP room to appease the two foreigners.

Fat Rong, who was stir-frying, was very busy, but he still turned his head and offered a flattering smile in his busy schedule, for him, pleasing the boss is more important than working hard. It's a pity that Yanhong has already walked out.

Zhao Zixian walked in with beer and ingredients, not to mention, there was really a fragrance, but Zhao Zixian came out, this fragrance was the fragrance of the duck itself, and it had little to do with Fat Rong's cooking skills.

At this time, the duck in the pot made a "hissing" sound, and Fat Rong turned his head and shouted at Zhao Zixian: "What else is it?" Don't hurry up and get the beer. Looking for a draw. As soon as Yanhong left, his attitude took a 180-degree turn.

Zhao Zixian didn't have the same knowledge as him, and handed over the beer. There was no bottle opener next to him, Fat Rong took two chopsticks, clamped the lid of the beer, and with a force, "poof", the lid was removed, it seems that this fat man usually drinks beer.

Quickly pour the beer into the pot in a circle, and then put the peppercorns, cinnamon, coriander, celery, and radish. Put these ingredients in. The fragrance is even stronger.

Then Fat Rong added a small bite of light soy sauce and covered the pot. Turning his head, Zhao Zixian was looking at the pot. Fat Rong's face was full of ridicule: "What's the matter? Boy, do you want to eat? Nor do you look at your own virtues? Is this beer duck something you can afford to eat? You'll eat the ramen ingredients. ”

Zhao Zixian said quietly: "Sugar." ”

"What? Sugar? How old are you, you still eat sugar. ”

"I said put some sugar in the pot for the duck." Zhao Zixian said tepidly.

Putting sugar on meat meals, generally a Cantonese cuisine, although Fat Rong has heard of it, but has never done it, the main taste of beer duck is spicy, how can spicy and sugar get a piece? But there seems to be some truth, does this kid know how to cook Cantonese food?

Fat Rong was stunned for a minute, and Zhao Zixian had already poured the sugar into the pot a little. Of course, this sugar can't turn an ordinary beer duck into a "beer duck with a beer belly", and Zhao Zixian doesn't want to do this. But at this time, adding sugar can greatly improve the freshness of the beer duck, so that there is a hint of softness in the spicy. The restaurant is Zhao Zixian's, even if it is an ordinary beer duck, of course Zhao Zixian has to make this dish delicious.