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In the last life spent in the capital, Li Yifan once lived in the Huilongguan and Tiantongyuan, the favorite silk slings in the capital.

It's ridiculous to say, at that time, Li Yifan's most envious object was the sanitation workers who swept the streets nearby, or the bus driver, because every time he came back from work, he could see those sanitation workers, or bus drivers, going back to the unit near the subway station to hand over shifts, and then as soon as he changed his clothes, he drove a Mercedes-Benz BMW out of the unit in a dashing manner.

That's right, they drive Mercedes-Benz BMW, and people are so rich? It is because of the real estate boom in those years that countless demolition nouveau riche have been created, each of whom has several houses at home, and the rent is usually higher than his hard work for a month.

At that time, Li Yifan was extremely envious of such a person, and he imagined countless times that he didn't need to have so many houses in the capital, as long as he could have his own nest.

I didn't expect that this dream in my previous life was not realized, but in this life, this wish was realized so easily, and there was not only one house, but two houses.

The geographical location of these two houses is excellent, and after ten years, they are all luxury houses that need millions, and with these two houses, he Li Yifan can be said to be invincible.

As long as he doesn't get into any bad habits and doesn't take too many risks, these two houses alone are enough for him to have food and clothing in the capital, but this is not his plan for the future.

After living in the newly bought house for a few days, after the initial freshness passed, Aunt Anna also went back to work, leaving Li Yifan's family in the house sighing every day.

Most of the attractions in the capital, they have finished shopping, and there are a few, but the parents are tired, at this time it is not like going to visit, this suddenly became rich and rich life, but it made the parents a little confused.

In the past few days, what his parents and Li Yifan have discussed the most is what to do in the future.

"If you want me to say, Mom and Dad, you just don't do anything, just follow me to eat and drink spicy food. If you don't want to stay at home, then go out to travel, in winter we will go to the south, go to Thailand, in the summer we will go north to escape the heat, why worry about a few dollars? ”

With money, Li Yifan of course hopes that his parents can stop, don't continue to work, and enjoy Qingfu.

However, Li Liqiang and Zhang Shu did not agree with his set of views.

"Son, that's not what I said, it's true that we don't lack this money, my parents know that you are a filial child, and you will definitely not treat us badly, but now I am only forty-five, and your mother is only forty-three, how old are we, we will start retiring now, and we will not do anything, so we will not die of depression?"

Li Liqiang is Li Yifan who was twenty-eight years old, and this year is exactly forty-five, which is a man's year of fighting, let him retire now, he is really a little unwilling, and Zhang Shu also thinks so.

"That's it, your dad and I are both less than fifty, and we're retired at home, this person just can't be idle, if I stop, I'm really afraid that I'll have something to do with your dad?"

"So what do you want to do? Say it, I support my son. ”

Li Yifan pondered for a while, and this is also the truth, so he asked Li Liqiang and Zhang Shu.

"Hey! Your father and I used to be workers and didn't have any special skills, but this restaurant has been open all my life, and I have some experience in this business, so ah, I thought, why don't we wait a while, let's go back and open a restaurant. ”

Zhang Shu and Li Liqiang exchanged a look, and then gritted their teeth and said to Li Yifan.

"That's it, let's do it, when we go back, we'll find a suitable store by ourselves, since you like to open a hotel, then make it bigger, make it more luxurious, let's just open a high-end luxury hotel."

Li Yifan, who has money, seems to be a little wealthy when he speaks.

"Yo drink, the breath is not small, open a luxury hotel, so what type of hotel will you open at that time? Although your father is a chef, but he has been working in our small shop all these years, and his skills have long been unable to catch up with the trend of the times. But if you find a famous chef, then the investment is not small, son, your parents know that you have money, but you can't spend this money like this? ”

No matter how quickly Zhang Shu and Li Liqiang's thinking changed, they still couldn't keep up with the pace of their son's thinking.

"Hey! What shall I do? Feelings, you're afraid of my dad's jishu but not passing! ”

Li Liqiang listened to Li Yifan's words, smiled and scratched his head, his skills were all learned from Li Yifan's grandfather, their family has been chefs for generations, and their ancestors used to be known as the imperial chef in the palace.

However, when Li Yifan's grandfather's generation, this craft could not be passed down, so Li Yifan's grandfather Zuihou was just a country chef, he laid the foundation with Li Yifan's grandfather, and later learned the art at the established Zhengyang Hotel, that is, where he learned a certain craft.

However, in the past few years, they have been opening small shops and making simple dishes, so many of those crafts have been abandoned and forgotten.

"No, here you go."

"What is this?"

"Dad, I didn't tell you some time ago, this is a recipe I found in the dark compartment of the house beam of my hometown when I went back to my hometown a few days ago, I believe that if you learn the skills in this recipe, then our family's dream of opening a luxury hotel will soon come true!" Li Yifan has been staying by his side with this cookbook, and he has always wanted to find an opportunity to give it to his father, and now it is just right.

And Li Liqiang, who was sitting on the mahogany chair, jumped up from the chair as if he was electrocuted when he saw this cookbook.

"What? Son, you actually found our family's ancestral recipe? ”

Looking at the old cookbook with a tattered cover and a little yellowed paper, Li Liqiang's hands trembled a little, and his eyes were a little red.

Li Yifan made up a short story and told the story of finding the recipe vividly, of course, without mentioning the boxing book with the recipe.

"Well, it should be where your grandfather hid this cookbook, there are some things I haven't told you before, now I'll tell you Haode again......"

So Li Liqiang began to tell the glorious history of the Li family, it turned out that Li Yifan's ancestors did work in the imperial dining room in the capital during the imperial period, but before that, his ancestors were also the imperial guards with knives next to the emperor, and they had a few brushes.

Later, he lost his position in a palace fight, and was demoted to the imperial dining room, where he worked for decades, but he also learned a lot of real skills, this recipe was passed down by those ancestors, and it also explained that there would be a boxing book in Weishenme's box.

Later, the domestic pattern was chaotic, the dynasty collapsed, Li Yifan's ancestors also went out of the palace, and successively did hotel business in the capital and other places, but unfortunately the war was chaotic back then, and it was really difficult to live in peace, so he gritted his teeth and returned to his hometown.

This set of recipes was hidden in the dark compartment on the beam of their house by Li Yifan's grandfather's father, and he planned to wait for Li Yifan's grandfather to pass it on to him when he grew up, but he didn't expect that when he went out, he was killed by the war, and he died before he could explain the whereabouts of the recipe, so it also caused the Li family's lack of craftsmanship for decades.

After telling the history, Li Liqiang began to look at this cookbook, the more he read, the more happy he became, which recorded a lot of the original palace dishes, which are indeed material, and there are many dishes, now it seems that it is simply incredible, it seems that our ancestors have really worked a lot on eating this aspect, if you learn these skills, then as Li Yifan said, it is really not difficult to open a distinctive luxury hotel!