At this time, Yan Bing opened his mouth and said, "Yu Ling, do you have anything else to buy?"

"No, I'm content to be able to buy this good-looking hairpin. "For this red butterfly hairpin, Yu Ling likes it very much.

"Then let's go eat now, I'm dying of hunger now. Yan Bing clutched his growling belly.

"It's great that I can finally go to dinner, and now I'm very hungry. "Xiaohu is the least talkative of more than a dozen people, usually Yan Bing when they talk, Xiaohu basically never speaks, unless it is something that can make Xiaohu interested, Xiaohu will speak, and the thing that can make Xiaohu interested is only eating, and he likes to eat and inspect the army very much.

"Then what should we eat?" Yan Bing was very worried about what to eat, he couldn't simply eat, he and his partners finally came out, if they only ate a simple meal, they would be too sorry for themselves, and they didn't know when the next holiday would be.

At this time, Zhang Zhe walked directly to the front of everyone and said: "I know that the sauerkraut fish in a place is very delicious, and the meat quality is particularly in the county, and it will be even more delicious with some rice." Saying that, Zhang Zhe involuntarily licked his lips.

"Then you can lead the way, and we will go with you. "Anyway, Yan Bing doesn't have much to go, since Zhang Zhe knows the place, it is better to let him take him to eat, which will save him the time of finding a place to eat.

The snack street was not close to them, and the five of them walked for half an hour to arrive.

On both sides of a street that is not too spacious, there are many shops open here, after all, the flow of people here is still very large, and it is also a wise choice to open a store here.

Sauerkraut fish is a very famous local dish, and it is also very popular with everyone. Although the sauerkraut fish is delicious, the production process is also very troublesome, and the fish used is best the freshest grass carp.

The first step is to remove the scales of the fish, cut it in half, remove the bones and tail, and wash it for later use.

The second step is to slice the fish, taking care to make sure to slice it little by little from the tail of the fish, and then pour the fish into a bowl of salt water and rub it for a while. Then rinse back and forth with water, and be sure to wash it as crystal clear as glass, so that it will be refreshing.

Step 3: Pour a teaspoon of salt, pepper and three spoonfuls of dry starch and egg whites into a bowl, then pour the fish in and grasp it for about 20 minutes.

The fourth step is to set aside the sauerkraut and hot water, heat the pot and put the oil, shallots, ginger and garlic in the pot, then fry the fish bones and fish tails in the pot for a minute or two, mix the boiling water into the pot, and the water should cover the fish in the pot.

The fifth step is to boil the fish soup on high heat, put the marinated fish fillets into the pot and cook them for eight years, turn off the heat, put the fish fillets into a bowl, and pour the filtered fish soup into it. Pour oil over the pan and you're done!

The scale of the hotel is not very large, but the environment inside is very clean, generally from the environment of a hotel clean and unclean, you can see how the owner of the store is. Wisps of fragrance came out of the hotel, as if they were tempting passers-by to stop.

There are only five small rectangular tables in the store, and at most there are about 20 people, and half of them are already seated.

Now that the outside of the house is not very warm, when you enter the store, you will be greeted by the warmth and aroma of fish, which makes you feel comfortable all over.

"That's what I said about the sauerkraut fish is a very delicious place, how about it, I'm looking for a good place, every time I come to Bastan with my father, I come here to eat a meal of sauerkraut fish, think about it's so delicious. Zhang Zhe said triumphantly.

Soon, a few people found a few places in the lower room and sat down, and Yu Ling sat next to Yan Bing.

"Yo, Xiao Zhang is here, why didn't you come with your father this time, and brought a friend. Is it still the same?" the boss is a middle-aged uncle, with an oil-stained apron tied around his waist, but his clothes are very neat, and his face is full of smiles.

"No, Uncle Zhao, this time we will bring us three plates of sauerkraut fish, and then each of us will add a bowl of white rice, that's it, and my father is still in his own village, and I will mainly bring my classmates to taste Uncle Zhao's craftsmanship this time." Since Zhang Zhe used to come here to eat with his father, the owner also knew Zhang Zhe.

"No problem, Uncle Zhao will help you make it now, and it will be delicious. The middle-aged man said with a bold face.

At this time, Yan Bing hurriedly pushed Zhang Zhe with his arm: "Will the three plates not be enough to eat?" Yan Bing knew that Xiaohu's appetite was very large, and he was afraid that it would not be good to wait for a while.

Before Zhang Zhe could speak, Uncle Zhao hurriedly explained: "Don't worry, child, the food I cook is absolutely sufficient, so you don't have to worry about this." ”

"Yes, Yan Bing, the amount of food made by Uncle Zhao is very large, and the three major plates are definitely enough to eat, so you can rest assured. Zhang Zhe also explained to Yan Bing.

Yan Bing nodded and didn't speak, since everyone said this, there is no need for him to say it again, if it is really not enough to eat by then, just order it again.

Soon, three plates of sauerkraut fish, five bowls of rice, and three side dishes made of green vegetables were delivered.

"You brought so many friends to my place for dinner this time, so these three small dishes will be given to you for free. Uncle Zhao said with a smile, and then touched Zhang Zhe's head with his rough hands, his face was full of gentleness.

"Then thank you so much Uncle Zhao, by the way, Uncle Zhao came this time, why didn't I see Brother Zhao?" Zhang Zhe said suddenly.

Brother Zhao in Zhang Zhe's mouth is Uncle Zhao's son, he is almost fifteen years old this year, named Zhao Yi, when Zhang Zhe came here under the leadership of his father, because Zhang Zhe is very young, so Zhao Yi likes to give Zhang Zhe some delicious things, and over time, Zhang Zhe likes this brother who is five or six years older than himself, and he has not seen him for so long this time, which makes Zhang Zhe feel very strange.

Uncle Zhao said: "Your brother Zhao went to the market to buy grass carp for sauerkraut fish, you also know how many guests I opened this restaurant, so I have to buy fresh grass carp every day, so you haven't been able to see him in the store now, if he knows that you are coming, he will definitely be very happy, okay now there are more guests, I still have to go out to be busy, I won't entertain you, you eat here, if there is anything not enough, then call me." ”

Zhang Zhe nodded: "Uncle Zhao, then you can go and get busy, we don't need you to take care of it here." ”

After Uncle Zhao left, Zhang Zhe saw that Yan Bing and the others did not move their chopsticks at this time, so he said, "What are you waiting for? As he spoke, he took out his chopsticks and took a large piece of fish, and then poured a little fish soup into his small bowl, the fish soup is golden brown, and from time to time it exudes a strong fragrance, which is very tempting, it is really full of color and flavor.

Carefully put the piece of fish on top of the rice, and then ate it with the rice, and then took a sip of the fish soup, Zhang Zhe's face was full of enjoyment.

Yan Bing and the others couldn't help it when they saw Zhang Zhe's expression of enjoyment, and they all followed Zhang Zhe's example and ate it.

"It's delicious. Yan Bing exclaimed loudly, it was indeed so delicious, the fresh fragrance of the fish, with the fragrant fish soup, and then eating a bite of white rice, the taste was really good, perfect.

Yu Ling was also very moved, saying that he had never eaten such a delicious thing, it was simply delicious.

And Xiaohu is even more exaggerated, the speed of eating is really very fast, it seems that a few more hands are not enough for him.

It's such a small shop, but it has amazing food. Fish, fish soup, side dishes, and rice are warm to eat.

Soon, such three large plates of fish and meat all entered the stomachs of the five people, but Xiaohu was still unsatisfied, and then Yan Bing shouted loudly: "Uncle Zhao, bring us another pickled cabbage fish." ”

Uncle Zhao walked up to Yan Bing and saw that the three plates of fish and meat on the table had been eaten, and they were all eaten cleanly, and he was very surprised: "Are you sure, can you still eat another sauerkraut fish?" He felt that Yan Bing and the others should not be able to eat it, after all, there were already a lot of sauerkraut fish in the three pots just now, and if they were given a serving, I was afraid that they would not be able to eat it and waste it.

................................................................................................................................................................................................ (To be continued)