Chapter 232: Special Restaurant Special Dish Names
"Can you take yourself a leave of absence tonight and go to dinner with me? It's been a long time since I've eaten with you, and I miss it! After Wang Lei left, Qin Hao said to Xu Tingting.
"Okay, I haven't gone out to eat for a long time, it's rare for you to come here, I'll accompany you to eat tonight. Where are we going to eat? Xu Tingting asked.
"Shall we go to Haitian?" Qin Hao asked Xu Tingting's opinion.
"Forget it, don't go to Haitian, find a quiet small restaurant, how about we have two drinks?" Xu Tingting said.
"Okay? But there is no noble wine in a small restaurant, and there are no delicious dishes, can you get used to it? ”
"As long as you can go, I can go, and I'm not a daughter."
"I don't care, coarse tea and light rice are used to eating from snacks to most, but you ......" Qin Hao didn't finish his words, but left them to Xu Tingting.
"Me? You don't have to worry about this, I usually go to some small restaurants to eat when I am alone. I think the people there are more real and simple, unlike those places where they spend all their days and drinks, they play with their hearts, talk about pomp, and fight for face! ”
"It seems that this chick is not a high-ranking lady, but she knows how to smoke in the world!" Qin Hao secretly admired.
"Huh? I'll take you to a restaurant, I just went there two days ago, and it tastes really good, how is it? Xu Tingting suddenly said in surprise.
"Okay, so let's go now?" With that, Qin Hao got up and walked out.
"Wait a minute, I'll explain to Wang Lei and Zhang Haifeng, and let them pay more attention."
"No, I'll go and tell them, you wait for me outside!" Qin Hao said to Xu Tingting.
"Hehe, now that you've got rid of them, will they still listen to you?" Xu Tingting teased.
"Cut, if you dare not listen, if you don't listen, I will talk to them with my fists, hum!"
Qin Hao walked towards the hall, and Xu Tingting walked out of the door.
After walking to the hall, Qin Hao found Wang Lei and said to him: "Captain Wang, I want to borrow your manager for a while tonight, you and Haifeng have more snacks, and I will ask Manager Xu to increase your salary when you go back." ”
"Don't hurt me so much, okay, section chief, what captain, it's not your soldier yet. Don't worry about romance, I'll pass on your words to Haifeng. ”
"Then it's hard for you two, I'll go first, and I'll invite you to dinner another day."
"Don't forget what you said, I'll keep this meal in the ledger, and it's a big meal!" Wang Lei teased.
"No problem, your conditions will be met!" Qin Hao replied to Wang Lei as he walked out.
Since you're going to drink, you can't drive. Xu Tingting went outside and hailed a taxi, and after Qin Hao came out, the two of them got into the car.
"Master, go to the 'Galaxy Restaurant' on the harvest road!" Xu Tingting said to the driver after getting into the car.
"Okay, sit down, you'll be there in a moment."
The taxi driver reminded Qin Hao and Xu Tingting to step on the accelerator, and the body suddenly rushed forward. Xu Tingting didn't pay much attention, and the inertia of the forward rush made her fall violently on the backrest.
The driver's throttle only increased, and the body swayed from side to side all the way.
"Master, can you slow down and pay attention to safety!" Xu Tingting reminded uneasily.
"Don't worry, beauty, I'm an amateur racer and I've won awards! These sections are little KS for me! The driver replied confidently.
Although Qin Hao had never driven a car himself, he admired the driver's driving skills. It's so good, it's exciting enough, it seems that I also have to take the driver's license test, and I can practice such skills when I'm bored.
Ten minutes later, the taxi stopped at the door of a not very conspicuous restaurant, and Qin Hao and Xu Tingting got out of the car.
The area of this restaurant does not seem to be large, about less than 80 square meters, and it looks a bit simple and retro on the outside.
Although it may seem simple, the interior of the restaurant is elegant, and the lighting and interior are also classic.
After entering the door, all the seats inside were full, Qin Hao glanced around and didn't see any vacant seats.
At this time, a waiter came over and said politely: "Hello, Xu two of you will take the number and line up first, and then you will sit down when your single number is called." ”
"Isn't it? I don't seem to have heard much of how to spend money to eat and queue up, but there are really so many customers in this restaurant, so why doesn't the boss apply to open a branch? ”
"See? Although the restaurant is not large, it is full of customers. I was also introduced by a friend to come over to eat once, and then I came to eat by myself when I had time, and I had to queue up every time. I heard that some guests drove all the way over, just to eat a meal of dozens of yuan! ”
"If it's such a good business, why doesn't the boss open a branch or expand the restaurant area?" Qin Hao asked curiously.
"I don't know much about this, maybe the owner didn't open this restaurant to make money, but to meet the needs of customers! I heard that this owner is very young and a foodie, and he often goes to various restaurants to try food, and after tasting good food, he saves the video or picture, and comes back to let the chef try it repeatedly. ”
"Huh! There are really such legends, it seems that there are no surprises in this world, and there are all kinds of idiots! Qin Hao sighed.
The number has arrived while speaking, and the waiter took the number list in Qin Hao's hand and looked at it, led the two to a table for two, and motioned for the two to sit down.
"Hello, what kind of wine is here?" Qin Hao asked the waiter.
"Our restaurant only recommends one kind of wine, not foreign wine, not red wine, not high-end wine, but 20 yuan a pound of pure brewed pot wine, is the boss asked the winemaker to brew, authentic grain wine, can't drink it!" The waiter carefully introduced Qin Hao.
"Okay, then give me a pound first, it's not enough to ask for it."
"Yes sir, I'll make a note of what you want to eat."
Qin Hao flipped through the dishes and found that there were some strange dish names on them. What "mandarin ducks playing in the water", "ants on the tree" and other nouns. So Qin Hao asked Xu Tingting: "What kind of dish is this 'Mandarin Duck Playing in the Water'?" ”
"I know two ways to 'play in the water', maybe there are other methods!" Sun Mengran said.
"Listen to the two you know, see if we want to order it."
"One is to use: osmanthus fish, chicken breast, and prawns as the main ingredients; The other is to use old pigeons, suckling pigeons, Jinhua ham, etc. as the main ingredients. As for the accessories, there are more! Xu Tingting gave Qin Hao a rough idea.
"What about 'ants up the tree'?" Qin Hao asked again.
Then the waiter took it and replied: "Hey, in fact, to put it bluntly, it is what the Northeast people call 'minced meat noodles', but this is a Sichuan dish, and it is spicy." ”
"Then what is the main ingredient used for the 'Mandarin Duck Playing in the Water' made here?" Qin Hao asked the waiter.
"We're using the first one that this beautiful woman just said."
"Then write down these two dishes for me, and I'll look at the others."