Huang Qian said, he no longer paid attention to Liu Ruyi, who was still in a state of surprise, picked up the kitchen knife, and pointed at a piece of lean meat on the cutting board, the knife rose and fell, and in a blink of an eye, the meat was intact, the tip of the knife was gently flicked, and the wisps of meat were all in it.

Liu Ruyi loves to cook, a large part of the reason is influenced by the family, his father is the local famous master of Lu cuisine, and she is best at Lu cuisine, Lu cuisine for knife work requirements are even more demanding to the extreme, today Huang Qianlu's small hand, is the classic shredded meat in Lu cuisine, the ancients: silk cut shredded meat, and silk intact, it is the ultimate knife technique.

Liu Ruyi was silent for a moment, happy and happy, suppressed the surprise in his heart, and said with appreciation: "I can't imagine that your knife skills are so good, I don't know what kind of cuisine you usually like to cook the most." ”

Huang Qian was busy on the cutting board, and responded methodically: "My taste is slightly heavier, there are so many cuisines, I like Lu cuisine the most, and I am best at Lu cuisine." ”

Liu Ruyi's surprise became more and more intense, as the saying goes: a thousand gold is easy to get, a confidant is hard to find, in this era of rampant material life, it is so rare to be able to meet a like-minded friend, and he couldn't help but ask with great interest: "Among the Lu cuisine, what are you best at?" ”

Huang Qian has a sense of flowing water, such a tedious work has become an understatement in his hands, not chaotic at all, and he responded with great interest: "Wen Biao Mandarin Fish Fillet, Boiled Lotus Silk, Xia Jin Cloth Bag Chicken, Green Onion Roasted Sea Cucumber and so on!" ”

At this time, Liu Ruyi was shocked and incomparable, and his two eyes flashed with some unknown feelings, you must know that the dishes Huang Qian said are all classics in Lu cuisine, and each dish has strict requirements for the skills of the cook, take Wen Jiong mandarin fish fillet as an example, it requires the chef to debone the mandarin fish and then accurately peel it with a knife, the whole skin is not broken, and each fish fillet can be as thin as a cicada's wings, and the words of the newspaper can be revealed.

Between the words, Huang Qian at this time is the classic Wen Wei mandarin fish fillet in Lu cuisine, a slaughtered mandarin fish on the cutting board, I saw Huang Qian pick up the kitchen knife, the knife fell, a cold light flashed in the kitchen, the bones of the whole mandarin fish have been removed, and then a knife flashed like lightning, Huang Qian did not know when there was an extra mandarin fish skin in his hand, the skin was very soft but not broken at all, it can be seen that the knife is profound, cutting fish fillets, so testing the work of knife skills, in Huang Qian's hands, the knife rises and falls, without losing the sense of beauty, and earning in an instant, The fillets are as thin as cicadas and placed neatly on a plate for later use.

Ignition, oil, after a long time, the oil has been hot, put in the ingredients, the following is the time to show the technology, turn the spoon, the spoon of Lu cuisine exhausts all the possibilities of the Chinese spoon turning action, according to the size of the raw materials in the spoon and the direction of movement can be divided into small spoon, large spoon, help spoon, hanging spoon, shaking spoon, spoon and hand spoon and other techniques. Among them, the large spoon is the pinnacle of the technical difficulty of the spoon, which is unique to Shandong cuisine. I saw Huang Qian holding an iron pot in his right hand, and the ingredients made a sound in the hot oil, and the ingredients in the spoon were turned 180° at one time, that is to say, the ingredients achieved the effect of "bottom to sky" through the large spoon, and the key is that the dishes fall steadily in the spoon after the big spoon, and its shape is exactly the same as the shape of the yard plate.

In a moment, the dish has been out of the pot, put into the prepared plate, from a distance, the color and flavor are complete, making people appetite, Liu Ruyi stands behind Huang Qian, every move can be seen clearly, such a skill she has only seen in her father, the key is that Huang Qian is still so young, if you want to develop in the culinary world, the future is limitless!

The following nearly ten dishes, basically including all the cooking techniques of Lu cuisine, Huang Qian's dazzling operation, Liu Ruyi from the initial frightened to the heart of the convinced, and finally even more ashamed, after a change in thinking, and then look at Huang Qian's eyes, between the eyebrows are full of tenderness, such a strange man, young, from the realization of now, bring more and more surprises to himself, such an excellent man, how not to make a woman's heart move, although Liu Ruyi has been emotionally hurt, Who doesn't want to meet a prince charming who truly loves him, and now there is a man who is completely in line with his expectations standing in front of him, saying that he is not at all impressed, that is a lie.

"Alright, you're done." With the last dish out of the pot, more than a dozen dishes of different styles, beautiful shapes are neatly placed in the kitchen, bursts of dishes are fragrant like nose, before you have tasted, you have been intoxicated, even if this food is placed in a high-end hotel, not everyone can afford to eat.

Huang Qian simply cleaned up the kitchen, arranged the kitchen utensils according to the original position, waved his hand, and asked with a calm face: "Sister Liu, how is it, I didn't let you down." ”

Looking at so many delicious dishes, Liu Ru couldn't hold back her appetite early in the morning, if it weren't for the fact that Huang Qian was still by her side and maintained the image of a lady, she would have started to do it a long time ago, after hearing Huang Qian's inquiry at this moment, she was surprised, but her eyes couldn't leave the dishes, "It's much stronger than what I do, it's a pity that I didn't become a chef with such a good skill." ”

Huang Qian smiled slightly, and did not deny it, joking about my identity, to be a chef, which restaurant dares to ask for it.

"I'll go clean up the dinner table, and we'll get started." While speaking, Liu Ruyi walked over and shouted, "Sisters, clean up and start eating." ”

The living room suddenly boiled like boiling water, and the sound of tables and chairs, walking, and laughter was endless. Of course, as today's protagonist Liu Ruyi was arranged in the most conspicuous position, ready, many beauties were already hungry, staring at the food on the table, and couldn't take their eyes off it, as a slightly older sister, Xu Qianwen still took care of the overall situation, coughed a few times, and after attracting everyone's attention, Zhengse said: "Today is our beautiful boss, Sister Liu's 18th birthday, let our birthday star say a few words before dinner." ”

"Don't be so restrained, what 18-year-old, everyone is old." In the enthusiastic applause of everyone, Liu Ruyi stood up and looked at the employees around him, many employees have been with him since the beginning of the business, five years have passed in a blink of an eye, and looked at their expectant eyes again, Liu Ruyi's eyes couldn't help but be a little moist, the best time for women is so many years, everyone's indefatigable indefatigability moved her very much, and a slightly crying voice came slowly, "Thank you for your company along the way, let me understand that life is still a lot of things worth remembering in addition to love, such as you, It is fate that everyone can get together today, and I won't say much if I have any extra words, everyone eats and drinks well, and this month's bonus is doubled. ”

I have to say that Liu Ruyi is a very good boss, she knows what the employees want most, as her words fell, the whole scene was completely ignited, one by one women knocked on the table, and even stood up and shouted, after some catharsis, today's drama began to eat.

At the beginning, all the beauties maintained their image, chewing slowly in a small bite, the dishes were too delicious, everyone went down with a few chopsticks, and there were few favorite dishes left, at this time, I don't know who to start, and then there was no ladylike posture, rolled up the sleeves, ripped off the arms, and entered the state of gobbling up, Huang Qian sat next to him and sighed: There are only two things that can make women crazy: cosmetics and food.

Wang Sitian's mouth was stuffed with dishes, the bowl was also full, the chopsticks were still being pinched in, and he didn't forget to ask after eating: "Sister Liu, today's dishes are really delicious, I haven't seen your cooking skills again in the past few days." ”

Other women also nodded in agreement, after work, considering the appetite of some lesbians, Liu Ruyi often brings some of the prepared meals to the company, everyone knows her cooking skills very well, today's table of dishes, to be precise, is very amazing to them, the richness of the dishes, taste, color is not inferior to any five-star hotel.

Liu Ruyi smiled slightly, and said: "How can I have such good cooking skills, the real master is sitting next to you, but you haven't noticed it." ”

All the beauties looked at each other suspiciously, and the doubts in their hearts were even stronger, who among us can cook, we should know, is someone hidden, but no one thought of Huang Qian, the main reason is that he is obviously too young, and it is difficult for people to associate him with cooking.