Chapter 22 Ten Miles of Fragrant Sake Lees Fish
Ouyang Xiaoyi saw Xiao Yanyu, did not hesitate, turned around and planned to run in the direction of the guest room, this is to see that the situation is not good, and want to sneak away. Pen, fun, pavilion www. biquge。 info
But who is Xiao Yanyu, the first talented woman in the imperial capital, a genius of the four-grade battle spiritual cultivation, stepped out, and appeared beside Xiao Lori as if shrinking into inches, pulling Xiao Lori's clothes to catch her.
"Ahh Ouyang Xiaoyi blinked his big eyes, and found that he couldn't hide, so he looked at Xiao Yanyu with an innocent and romantic face.
Xiao Yanyu knocked on the little Lori's head angrily: "You girl, your wings are stiff, right, and you have learned to run away from home! Do you know what Grandpa Ouyang is anxious about!"
Xiao Xiaolong and Ji Chengxue also walked over with smiles on their faces, and Xiao Xiaolong squeezed his eyebrows at Ouyang Xiaoyi: "Hey, now the imperial capital is about to be turned upside down by the old general for this little girl, but this little girl is secretly hiding here to taste the food, if the old general Ouyang knows, will he be angry and vomit blood?"
"Xiaoyi, be nice, the old general is all for your good, so let's go back, people are old, and it is not appropriate to be angry. Ji Chengxue was dressed in white, dressed like snow, and looked at the little girl gently.
Ouyang Xiaoyi touched his head aggrievedly and muttered: "I won't go back, grandpa forces me to practice martial arts every day, where is the small arm and leg of the family suitable for dancing knives and guns, besides, people are so cute, wouldn't it be a pity to take them to practice martial arts." ”
When Xiao Yanyu heard this, she was immediately amused, her relationship with the little girl has been good since she was a child, so she also knows Ouyang Xiaoyi's temperament very well.
"The Qingfeng Empire governs the country with martial arts, and your grandfather, General Ouyang, was born as a martial artist, and followed His Majesty to fight in all directions, so he naturally attaches great importance to martial arts, and of course hopes that his descendants can inherit the essence of his martial arts. ”
Ouyang Xiaoyi still felt so aggrieved, her mouth pursed, she turned her head angrily, and became arrogant.
Ji Chengxue and Xiao Xiaolong immediately laughed, this little girl was originally their pistachio, and they were worried about whether she would run away from home in danger, but now it seems that it should be safe.
The third prince, Ji Chengxue, patted Ouyang Xiaoyi's head and said solemnly: "Xiaoyi, there are many masters of sects in the imperial capital today, you must not run around, now is not the time to play tricks, in case you are taken away by a master of a sect, it will become a huge constraint for the old general Ouyang." ”
For the gentle and elegant third prince Ji Chengxue, the little girl was still a little afraid, blinked her big eyes, and nodded aggrievedly.
At this time, Bu Fang had already finished cooking the egg fried rice, put the egg fried rice on the window, and a cold voice sounded: "Little girl, your egg fried rice." ”
"Hey! here it is!" Hearing that her egg fried rice was ready, the grievances on the little girl's face were suddenly swept away, she jumped up excitedly, and ran to the window quickly.
The egg fried rice with a rich fragrance like silk was placed on the table, and the little girl was already hungry, and she didn't bother to pay attention to the three princes, so she just buried her head and began to eat.
"This girl...... She actually found it here. Xiao Xiaolong smiled and looked at Ouyang Xiaoyi, who was immersed in eating, with a soft look on his face.
"Step boss, bring me an enhanced version of egg fried rice. The third prince, Ji Chengxue, shouted elegantly towards the kitchen.
"Order food and find that little girl. However, Bufang didn't come out, just replied lightly.
Ji Chengxue, Xiao Xiaolong and Xiao Yanyu were all stunned for a moment.
The little Lori holding the celadon plate was stunned for a moment, then raised her head, her face was still stained with a few grains of golden rice, and said cutely: "I'm the waiter here now, what do you want, tell me first." ”
"You, waiter?" Xiao Xiaolong opened his eyes wide, looking at Ouyang Xiaoyi with a strange face, Boss Bu is really a cow! He actually dared to accept this little girl as a waiter, and he was not afraid that the three barbarians of the Ouyang family would tear down his small shop?
Xiao Yanyu frowned even more, and said, "Xiaoyi, it's not easy for the boss to open a small shop, you must not cause trouble." ”
Ji Chengxue also nodded solemnly.
Ouyang Xiaoyi looked at the three of them expressionlessly, she really wanted to spray them to death with a mouthful of egg fried rice, what is it called harming people's families? She Ouyang Xiaoyi is like this...... Awesome?!
Obviously, this stinky boss threatened her, asking her to pay off her debts, okay?
Swallowing the egg fried rice in his mouth, Ouyang Xiaoyi snorted: "Order to find me, tell me what you want to eat! This waiter is not free to get tired of you." ”
At this moment, the three of them had to admit that the boss really found this girl as a waiter, and they also admired Bu Fang's courage in their hearts, who didn't know that the little princess of the Ouyang family was the first troublemaker in the imperial capital, and if she didn't make trouble all day long, her body would be uncomfortable.
"Huh, there's a new dish?" Xiao Xiaolong saw the name of the new dish appear on the recipe, his eyes widened suddenly, and he said in surprise.
Xiao Yanyu and Ji Chengxue's attention was also attracted, and Boss Bu came up with a new dish, which was not a trivial matter.
"Sake lees fish and fish head tofu soup?" Xiao Xiaolong read, his eyes narrowed, and the corners of his mouth twitched: "Twenty yuan crystals for sake lees fish, and twenty yuan crystals for fish head tofu soup...... Step boss's dish, still as expensive as ever. ”
"That fish head tofu soup is so delicious! I tasted it last night! It's really delicious! It's the best fish soup I've ever tasted, it's better than Uncle Fatty's 'Liuli Seven Star Fish Soup'!" Ouyang Xiaoyi's eyes lit up and he hurriedly said.
Xiao Yanyu was shocked, the fat uncle in Ouyang Xiaoyi's mouth was none other than the chef in charge of the imperial dining room in the palace, this fish soup could be better than the fat uncle's specialty dish?
"I'm really looking forward to it, since Xiaoyi has said it, then give me a share...... Sake lees fish bar. Ji Chengxue smiled elegantly and squinted.
Ouyang Xiaoyi looked at him expressionlessly, and said that what about the trust between people?
"Then I'll order some fish head tofu soup. Xiao Yanyu said softly, her voice was still so good, like a warbler crying in the hollow valley.
"I ...... I'll better enhance the egg fried rice. "Xiao Xiaolong's egg hurts...... He didn't expect that Bu Fang would come up with a new dish today, so the Yuan Jing he brought was not enough at all, and the small shop did not allow credit.
"Okay, just wait. Little Lori carefully wrote down the dishes ordered by the three of them, and then ran towards the kitchen window and reported the names of the dishes to Bu Fang.
"Okay, got it. The step nodded expressionlessly, then turned around and began to prepare the ingredients.
Did someone order sake lees fish? Bu Fang's heart moved, and he was also a little expectant.
He walked to the wine vat and lifted the cloth cover, and suddenly the rich aroma of wine rushed to his nose, and the intoxicating fragrance made his face blush.
Take out the third-order ice sea fish that was salted in it last night, the light blue flesh of the ice sea fish has now taken on a little pink because of the pickling, and the flavor is rich, and the thick texture of the sake lees covers the third order ice sea fish inside and out.
Bufang swept away the sake lees outside the body of the ice sea fish, retained the sake lees in the abdomen, and then placed it on the cutting board, and used a kitchen knife to make a few cuts on the fish, which is to fully make the fish taste during the steaming process.
Carefully put the third-order ice sea fish on the blue and white porcelain plate provided by the system, put it in the steamer, and start steaming.
This process takes about ten minutes, so Bufang began to prepare the fish head tofu soup, and Bufang, who has been cooked several times, has been able to handle this dish very well, and the smooth action is full of beauty.
While the fish head tofu soup was boiling over the fire, Bufang began to cook the egg fried rice, which took little time, so it was quickly completed.
Ouyang Xiaoyi once again used her unique shape to serve the dishes, and Bufang only pulled the corners of her mouth, and at this moment, there was already a mellow and rich aroma of fish and wine in the steamer, especially the aroma of wine, which was intoxicating.
Ji Chengxue smelled the aroma of this wine, his eyes suddenly lit up, people who practice martial arts are naturally people who love wine, this wine fragrance is very strong, it must be good wine, so he can't help but feel his throat and look forward to it.
When the time of ten minutes is up, the step is to open the lid of the steamer, and the water vapor of the white flowers rises to the sky, the water vapor is fresh and sweet, refreshing people's hearts, because the water in the steamer is a kind of water taken from the Longtan that is said to inhabit the seven pins of Yalong in the Longquan Mountains, and the breath of life is very strong.
Bu Fang took out the sake lees fish and placed it on the table.
The pale blue third-order ice sea fish has been salted and steamed, the blue skin has turned into a pink red, the skin is crystal like jade, as if reflecting the light, the pale pink sake lees flow out of its open belly, and the soup steamed from the sake lees is mellow and fragrant, as if it has been treasured for many years. The meat of the fish that has been cut open is stretched out because of the steaming, and the fat flows down and shines brightly.
Bu Fang swallowed his throat gently, and the rich aroma of wine made him blush slightly.
He didn't let Ouyang Xiaoyi serve this sake lees fish, because it was a new dish, and he wanted to serve it himself.
As he walked out of the kitchen, the aroma of sake lees on the plate erupted from his open mouth, and the whole shop was filled with the smell of fine wine.