【Thousands ♂ of ÷ small → said ◇ .], wonderful free reading without pop-ups!

When the warm beam of the red sun shone into the window, Bai Hanxi didn't know when he got into my quilt again, hugged me so hard that I couldn't move, Zhong Xiangyu slept very well.

When I woke up, all the women woke up, but the ethereal spirit disappeared early in the morning, and eighty percent couldn't stand to go out to exercise and vent.

Now that the sun is on the buttocks, it's time to get up early, otherwise it won't be a good thing to wait until midmorning for those guys in the village to come back to congratulate you.

Today is the Chinese New Year's Eve, and after eating the breakfast made by Aunt Qin, the family began to get busy.

Making dumplings, this is a big event with the participation of all employees, but for these beauties who have never touched the spring water with their fingers, it is the first time for them to make dumplings, and even Lin Xiaoxiao is not very good.

On the contrary, I know everything, after Aunt Qin reconciles the noodles, she goes to mix the dumpling filling, my dad runs errands, I roll the dumpling skin, and at the same time, I have to guide these five beauties how to make dumplings, which is busy for me.

Fortunately, they have a good understanding, and they can teach them for a while, and they really deserve to be my women, which makes me quite proud.

Later, they took turns rolling the dumpling skins, although Zhong Xiangyu was still pregnant, I asked her to do less and just look at it, but she didn't have to, saying that it would be enough for them to finish it.

Not to mention, the fastest and best way to make dumplings here is Zhong Xiangyu, each dumpling gives people a very delicate feeling.

Looking at Duan Jiaojiao and Bai Hanxi's masterpieces again, it is really unbearable to look at them directly, the dumplings are wrapped by the two of them like a bun, and even the ethereal ones are better than the two of them, Lin Xiaoxiao is second only to Zhong Xiangyu, but the speed is not good.

The dumplings were wrapped until noon, and a lot of them were frozen by my father, saying that they would be eaten in the next few days, so that they could be saved and wrapped again.

With so many dumplings, everyone naturally wants to feel the fruits of their labor, so we have a boiled dumpling at noon, which is called a laughter.

Everyone complained about the fact that Duan Jiaojiao and Bai Hanxi's dumplings were watered and even boiled, Duan Jiaojiao and Bai Hanxi desperately denied it, saying that it was not made by the two of them, it was an ethereal bag, and the dumplings that entered the water were all ethereal.

Ethereal and angry on the spot, I want to fight with the two of you, it means that it is the two of you who made it, don't wronged me, the dumplings I made are much better than the two of you, hum!

After having a lunch, we continued to make dumplings in the afternoon, but Aunt Qin and my father, who were free, did not help us make dumplings, but peeled the skin of the hare and plucked the pheasant, preparing to stew a pot of game to eat at night.

Duan Jiaojiao and Bai Hanxi, who were tired of making dumplings, volunteered to go with my father and Aunt Qin to peel the hare and pluck the pheasant.

The final result is that my dad can completely peel off a rabbit skin from the rabbit's mouth, and the meat is basically not sticky hair, while Duan Jiaojiao cut a rabbit skin left and right, and a bunch of rabbit hair is stuck on the meat.

By the time she finished getting a rabbit, my dad had already cleaned up the rest of the rabbits, and Duan Jiaojiao was complained about again.

Of course, she washed the rabbit meat for a long time and the hair on it was not cleaned, and finally jumped up and down angrily, saying that it was easier to make dumplings, and then honestly ran back to make dumplings.

Bai Hanxi is no better, when she plucks the pheasant, Aunt Qin's family scalds it with boiling water to open the pores of the pheasant's skin, and then pulls it out.

Bai Hanxi felt that she was a master of ancient martial arts, so she didn't have to be so troublesome, she grabbed a pheasant and pulled it out, and as a result... It was called an embarrassment, the skin was plucked by her piece by piece, and some of the hair roots were pulled out due to the tight growth, and finally a lot of hair roots were pricked in the skin of the pheasant.

Bai Hanxi plucked it with a sad face, and finally listened to Aunt Qin's scalding with boiling water, but the hair roots that she pulled out were still in the skin, even if they were scalded with boiling water, it was particularly difficult to get out, so Bai Hanxi rudely scalded the skin of the pheasant.

It is not easy to peel the pheasant, Bai Hanxi tore it piece by piece, and we couldn't stop laughing while making dumplings.

Bai Hanxi can be regarded as making a fool of herself, she finally finished tearing the skin, threw the pheasant to Aunt Qin and came back with a painful face, and came to the same conclusion as Duan Jiaojiao, it is still easy to make dumplings, she wants to make dumplings honestly.

After a morning of practice, and then after the criticism meeting at noon, the dumplings that Duan Jiaojiao and Bai Hanxi are making now are still ugly, but the difference is that they are more solid this time, and they should be worried that they will be cooked rotten after getting out of the pot, which is really faceless.

I kept making dumplings until the afternoon, and my dad said that there are still many people who have great strength, and the dumplings made by our family today will be enough to eat in the next four or five days.

Of course, when making dumplings, we also wash the coins and wrap them in the dumplings, and whoever eats the coins will have better luck in the coming year.