I looked at Zhou Honglin blankly, feeling a little funny in my heart, but I couldn't laugh, I only felt a chill on my body - there was no word "cold humor" at that time. Because of the cold, I had to wrap myself in the same bathrobe that I had worn when I came out of the pool. As a result, Zhou Honglin asked me to go with him, and I had to come to his study like this.

But I vaguely feel that Zhou Honglin is very easy to get along with, and he speaks with a sense of humor. Maybe it's because he has this trait that he can make the four aunts get along in harmony, and who doesn't like a man with a sweet mouth. I smiled back politely, but Zhou Honglin grimaced: "What are you laughing at?" I ask you again, do you want to marry my daughter? I learned to be obedient and hurriedly said, "I want to marry, I want to marry!" Zhou Honglin slapped the table, and he really educated me, and I was dumbfounded.

After more than ten minutes, Zhou Honglin stood up, and I thought he had finally finished speaking, but he just went to pour a glass of water, and then continued to talk. Zhou Honglin's eloquence is very good, and what he said is meticulous and penetrating, which not only says that Zhou Mo and I are not suitable, but also gives me great hope. After another ten minutes, Zhou Honglin asked, "What do you think?" ”

I hurriedly nodded: "What my uncle said is very reasonable, Zhou Mo and I are one underground, one ......in the sky" Halfway through speaking, Zhou Honglin's complexion changed slightly, and he changed his tone: "Even so, I still have to work hard until I can marry Zhou Mo." Zhou Honglin's face softened, and he looked at me and nodded.

I couldn't laugh or cry, but I also had a good impression of him in my heart. This man who stands at the pinnacle of the business world in North Park City really has something different. Zhou Honglin said a few words of encouragement before letting me leave his study. I wrapped up my bathrobe, came out of his study, and walked around the corridor twice, feeling sad that I was lost.

I'm afraid of this situation, I'm afraid of this situation!

The same hallway, the same door, I almost dizzy when I go around. I was wrapped in a bathrobe, and I didn't hold my phone, and I was sweating all over. Some uniformed servants hurriedly passed by, probably embarrassed, and quietly covered their mouths and smiled. Laugh at your uncle, is it okay to have this kung fu to guide you through the maze? I was too embarrassed to open my mouth to ask, and I pretended to be pacing up and down the hallway as if nothing happened, thinking that I could always find an exit—no matter how big this villa was, there would always be an exit.

The leader of the Black Tiger Gang got lost in the villa of the boss of Lianfa Group, and when this news spreads, it is estimated that he can laugh off the big teeth of the entire North Park City, right? As I walked, I suddenly realized that I had actually arrived in the kitchen. Zhou Mo's kitchen is also very large, similar to the kitchen layout of a five-star hotel, there are more than a dozen stoves alone, pots and pans, bottles and jars. Think about it, after all, people who have to support dozens of people, eating every day is also a big problem. It's not yet time to cook, and the kitchen is naturally empty. I only shook the door for a moment, then turned around and left, looking for other exits, only to hear a "cluck" behind me, as if something was unusual. I turned my head to see a man in a chef's uniform coming out from behind the cupboard, his face sneaking out of the corner. I vaguely felt that this person had a ghost, and with a slight flicker, I hid behind the kitchen door.

The cook looked left and right, saw that there was no movement, and walked to a stove opposite. That's when I found out that the stove was on fire, and there was a small pot on it, and it seemed that something was being stewed. The chef looked left and right again, then lifted the lid, took a paper bag out of his pocket, and carefully poured some white powder into the pot. My heart was pounding, and I couldn't believe what it was, otherwise why would he be so sneaky? The cook poured some of it, put it away again, took two eggs from the basket beside him, and swaggered towards the door.

I held my breath and hid behind the door, watching him walk by, only to hear the footsteps of a man approaching me. I only heard a majestic voice say, "Xiao Wei, what are you doing in the kitchen?" Another voice said, "Brother Wen, I'm a little hungry, come and get two eggs to eat." The majestic voice added: "It's not working time, don't come to the kitchen casually!" Another voice said, "Yes, Brother Wen, I'll go first!" The sound of a series of trotting faded away. Immediately afterwards, another person walked in, this person had a big waist and a round waist, wore a tall white hat, and embroidered a golden dragon on the chest of his uniform, and his gestures were a little domineering, and he seemed to be the head chef here. He walked to the stove where the fire was turned on, lifted the lid of the pot and blew a breath, blowing away the white air, then sniffed vigorously, nodded his head full, and then said to himself: "Zhou Honglin, this old beast, is really fucking enjoyable, no wonder he can make his four wives comfortable and want to die." Eating one of these things a day can eat up a month's worth of my salary in a day! It's nice to fuck rich people, when will Lao Tzu be rich. ”

After finishing speaking, he picked up the small spoon next to him, scooped a spoonful from the pot and fed it into his mouth, as if he was still unsatisfied, and drank two or three spoonfuls in a row before stopping. "You eat meat, I'll drink soup, hehe." The head chef put the spoon aside, smacked his mouth, and then left the kitchen with a figure-eight step. When there was no sound all around, I slipped out of the doorway and walked quickly back down the hallway I had been in. This time, I didn't care if I was ashamed or not, so I stopped a passing nanny and asked her about the direction of the pool. The babysitter looked at my bathrobe and showed some disdain in her eyes, but she still pointed me in the right direction.

I hurried to the swimming pool, Zhou Mo and Yuan Xiaoyi had already changed into civilian clothes and were waiting for me on the shore. Yuan Xiaoyi was fine, Zhou Mo looked anxious, and when he saw me, he ran over and asked, "My dad didn't embarrass you, right?" I came in a hurry, so I gasped: "Your dad is very good, let's talk about this later." I just ......" and told me what I had seen and heard in the kitchen. As he spoke, he also changed into casual clothes, and I knew that Dào would be busy in a while.

"Ahh Zhou Mo opened his mouth wide, and immediately ran outside, and Yuan Xiaoyi and I hurriedly followed behind.

When he came to the study again, Zhou Honglin was holding a book to read. Zhou Mo broke in and said what he had just done in a panic. As soon as he finished speaking, someone pushed the door open, and the head chef walked in. He said, "Mr. Zhou, your soup is ready, do you want to drink it now?" Zhou Honglin didn't move like a mountain, and nodded: "Come in." ”

The head chef walked out, and there was a small cart at the door, on which were a soup pot and a few small bowls. He took a bowl and brought it in and put it on Zhou Honglin's desk. Zhou Honglin picked up the bowl, and Zhou Mo called out nervously: "Dad!" Zhou Honglin just sniffed it, then raised his head and said to the head chef, "Go and call Steward Wang." The head chef nodded and went out.

Zhou Honglin frowned and said, "It's the same as usual." "We were a little nervous because we didn't know what the chef had put and how long it had been there. After a while, a middle-aged man with a gentle face walked in, wearing a well-tailored tunic suit, looking well-behaved, and he should be Steward Wang. Steward Wang said, "Mr. Zhou, what's the matter?" ”

Zhou Honglin pushed the bowl in front of him and said, "Take it and let Zhang Lao check it to see what is in it." ”

The head chef stood outside the door, was taken aback at this time, and hurriedly said, "Mr. Zhou, I didn't put anything, it's exactly the same as usual." ”

Zhou Honglin's eyes widened and he said, "Shut up for me!" ”

I didn't say it to me, but it made my heart palpitate. I've seen strong winds and waves, but I didn't expect Zhou Honglin to start a fire so terrifying. I thought he was gentle and humorous just now, but now I think he is cold and cruel. The head chef's face was like a dish, and he didn't dare to speak anymore. Steward Wang took the bowl and walked out with a stern face. Zhou Mo and I glanced at each other, and both felt a little nervous, and the head chef next to me was even more nervous. But Zhou Honglin looked at the book on the table as if he was fine.

After a while, Steward Wang returned, and the hearts of several of us were hanging. I only heard Steward Wang bow his head and say: "Mr. Zhou, Mr. Zhang has checked it and said that it is ......" Zhou Honglin waved his hand and said, "Wait, let me finish reading this page." Steward Wang stopped talking. Several of us were about to vomit blood, but Zhou Honglin was calm, and I admired this concentration very much. The head chef next to him was sweating profusely, and he wiped it with his sleeve for a while, and wiped it with his sleeve for a while.

Zhou Mo whispered to me: "Zhang Lao's original name is Zhang Wanda, he is over 70 years old this year, his background is very miraculous, his medical skills are at the peak, and it is said that he has also seen a doctor for the secretary of the municipal party committee. I only came to my house a few days ago, and although my temper is very weird, I am very familiar with all kinds of drugs, so I don't do it easily. I nodded, I believe that the people who can stay in the Zhou family are definitely not ordinary people.

After reading a page of the book, Zhou Honglin put the book on the table and said slowly: "Say it." Steward Wang lowered his head again and said, "Elder Zhang said that there is no problem with this soup, and all the condiments in it are normal. I was taken aback, but the head chef next to me breathed a sigh of relief, wiped his sweat with his sleeve, and said, "Sure, I did it myself." ”

Zhou Honglin rubbed the book cover with his hand and didn't say a word, just looked at me slowly. I said seriously, "Uncle, I saw with my own eyes that the cook sneakily put something in it. The head chef next to me opened his mouth wide, pointed at me and said, "You are talking nonsense! "I thought I was talking about him.