47. Roast the Prince (1)

Luo Qingxue didn't know how many times this meeting was opened, and the topic of the meeting was the investment strategy report submitted by Luo Qingxue before, because the stock market has risen sharply recently, and a round of rising market has been determined.

Manager Song also carefully read Luo Qingxue's investment strategy report at that time, and also reported to the investment planning department of the securities headquarters. However, from top to bottom, it is believed that Luo Qingxue's investment strategy report is too optimistic and does not adapt to the current investment environment, because it is still in a bear market, and the market shows no signs of turning from a bear to a bull.

And now, the market has suddenly risen sharply, and the qualitative nature of this stock market rally determines the future investment strategy, is this rally nature or the beginning of a medium-term rally? Everyone has serious differences, and the faction led by Luo Qingxue believes that this is the beginning of a new round of rising market, and everyone should actively intervene and seize the opportunity to obtain greater profits. The other faction believes that this is just an over-falling rebound after a long-term decline in a wave of stock indexes, which should be fast-in and fast-out, not in love, rather miss, than wrong.

Since the two factions of opinion were at odds with each other, everyone had to look at Manager Song. Manager Song has been silently watching everyone arguing with each other, in fact, in Manager Song's heart, he is more inclined to Luo Qingxue's point of view, this is the starting point of a wave of medium-term market, but the problem is that before, like others, he was skeptical of Luo Qingxue's investment strategy report, and now, the market has risen, missing the best time to enter the market, undoubtedly, this increases the risk of entering the market. Now, the sales department has its own market, and the performance of the self-operated market is directly related to the performance of the sales department, and it is also the performance of him as a manager. That's why he had to be cautious, and that's why he convened today's meeting.

Seeing that everyone was looking at him, Manager Song cleared his throat and said, "Manager Luo, if the market is an intermediate market as you said, what do you think should be done?" ”

When everyone heard Manager Song's words, they knew that Manager Song had agreed with Luo Qingxue's point of view. So everyone looked at Luo Qingxue quietly, wanting to hear her operation strategy.

"After a long period of decline, the market has sent a signal of a bottom in various technical standards, which I have explained in previous investment strategy reports, and I will not repeat them here. Now that the market has risen, a super white candlestick has determined the previous judgment, and I still maintain my previous view, this round of intermediate market index hit the previous market high, which is a high probability thing.

That is, the market index has risen nearly twice, and such an increase in the market often corresponds to the comprehensive flowering of individual stocks. But now after yesterday's and today's big rise, the market should rise and fall tomorrow, when the market and individual stocks fall, we should actively intervene, the direction of intervention should be based on Shenzhen and Shanghai local stocks, this wave of market should be led by Shenzhen and Shanghai local stocks. This is the way I think it works, in a word, intervene in the dip, hold in the middle line, sell high and buy low, and roll the operation. ”

After listening to Luo Qingxue's speech, everyone remained silent, waiting for Manager Song's final decision. Manager Song looked around at everyone and said, "Since everyone has no opinion, that is, I agree with Manager Luo's point of view, and I will ask the clerk to send Manager Luo's investment strategy report to everyone, and everyone should study it carefully." ”

In the end, it was Manager Song who made the decision and set the tone, and the meeting was declared over.

Luo Qingxue returned to the office on the third floor and saw that Ye Zifeng was still sitting in the trading room, and suddenly remembered that she wanted Ye Zifeng to have a treat. Because the meeting was too long just now, Luo Qingxue forgot about it, and in the conference room, Luo Qingxue ate some pastries prepared by the sales department, so she didn't feel hungry.

"You're not gone yet?" Luo Qingxue asked a little guiltily.

"Didn't you say that I was here to wait for you to come back, and if you don't come back, you won't be allowed to leave?"

"You're not hungry?"

"Hungry, what about you? What do you want to eat? ”

"I'm not hungry, I can eat whatever I want, and I have some pastries during the meeting."

"Then let's go have a barbecue, it's not far from here."

"Okay."

Because Luo Qingxue had a trace of guilt in her heart, she did not refuse Ye Zifeng's suggestion. In this way, Ye Zifeng took Luo Qingxue to the "Wang Ji Barbecue" where he often went to eat barbecue.

Because it's not even nine o'clock, it's not the peak time to eat barbecue. Old man Wang saw Ye Zifeng and greeted them very warmly to sit down, and Luo Qingxue asked Ye Zifeng: "You know him very well?" ”

"Yes, I taught him some of the ways to roast corn and squid." Ye Zifeng said.

"You can barbecue? You taught him to make a barbecue? Luo Qingxue couldn't believe it.

"If you don't believe it, I'll bake it for you today." Ye Zifeng said a few words to Old Man Wang in the past, Old Man Wang glanced at Luo Qingxue with a smile, then took off the work stock on his body and handed it to Ye Zifeng, Ye Zifeng put on the work stock and was busy at the barbecue stall.

Luo Qingxue watched Ye Zifeng skillfully roasting corn and squid, and then believed what Ye Zifeng said.

Actually, Ye Zifeng didn't tell a lie, the method of roasting corn and squid was taught by Ye Zifeng, and after Old Man Wang learned it, the roasted corn and squid were sold very hot.

Ye Zifeng told Old Man Wang that the raw materials for roasting squid should be dried squid, and it can be baked by soaking it in water for a few minutes before roasting, because dried squid is more bitten, and the bite is more flavorful, which is much better than the mixed squid that Old Man Wang used to use, and the mustard used to be yellow mustard, which was ground from domestic mustard seeds, and the taste was not strong enough. Ye Zifeng asked Old Man Wang to switch to green mustard, which originated from the Wa Kingdom, and its spicy smell was stronger than that of yellow mustard, and it also had a unique fragrance, which was strong enough to make mustard squid. Ye Zifeng told Old Man Wang that everyone who eats mustard squid comes for the mustard flavor and the bite of the squid, so don't be afraid of the strong mustard flavor, and don't be afraid that the squid will not bite. Sure enough, after Old Man Wang changed the ingredients, the mustard squid sold very well, and many people came for this delicious mustard squid.

Ye Zifeng told Master Wang Lao Dao that the most important thing in roasting corn is to choose materials, corn should not be too old and not too tender, corn kernels should be crystal full, this kind of corn will taste juicy and sweet. Do not tear off the corncoat when roasting, wet the corncoat with water before roasting, so that the corn is not easy to scorch. When the corn is cooked, then tear off the corn coat, then smear honey on the corn kernels, and roast it for a while, so that the roasted corn is not only sweet and juicy, but also looks good.

After Ye Zifeng's suggestion to improve, Old Man Wang's barbecue business was very good, and several tables had to be turned over many times every night, and people ate wave after wave.

Soon, several of Ye Zifeng's mustard squid were grilled, Ye Zifeng adjusted the mustard juice, and then used scissors to cut the squid into squid shreds one by one, so that the squid was easier to taste. At this time, the corn was also roasted, and Ye Zifeng put the grilled squid and corn on several plates and put them in front of Luo Qingxue's table: "Taste it, see how it tastes?" ”

It was the first time Luo Qingxue sat in the alley like this and ate barbecue, and it was also the first time to eat grilled mustard squid. Luo Qingxue is not interested in mustard, she often goes to eat island cuisine, and she has eaten mustard. But the squid dipped in mustard Luo Qingxue is the first time to eat, Luo Qingxue picked up a trace of squid, dipped in mustard and put it in his mouth, chewed it carefully, and found that it was delicious, with the fragrance of grilled squid, and the spicy mustard, coupled with the bite of dried squid, the taste is really good.

"It tastes pretty good." Luo Qingxue said.

"I kid you not, my craft is top-notch."

"It's because other people's ingredients are good, not because your craftsmanship is good."

"It's the same, it's only good if both of them are good."

"Complacent." Luo Qingxue said. But I couldn't help but pick up the second piece of wasabi squid and put it in my mouth and taste it slowly. Ye Zifeng was also hungry, so he asked Old Man Wang to roast some other ingredients, and sat opposite Luo Qingxue and ate it.