At first, the dim sum of Hong Kong-style morning tea was usually carried out by a "dim sum boy" cart with a white towel on his shoulder, and he shouted about the type of dim sum as he walked.

In fact, when Xin Manchun came to Macau before, he also had the opportunity to taste it, but he was dragged to the casino by Grandma Xin, so he didn't have the opportunity to play his true nature as a foodie.

If you take a closer look at the types of Hong Kong-style morning tea dim sum, it is perhaps the most colorful in all regions of the country.

Morning tea snacks are divided into dry and wet snacks, and dry snacks include dumplings, powdered fruits, buns, pastries, etc.; Wet spots include porridge, meat, turtle jelly, tofu flowers...... From starters to desserts.

The tea that goes with it is mainly black tea, which warms the stomach and is good for digestion, and also forms an excellent combination with the rich flavor of the refreshment.

Xin Manchun had made enough strategies and notes for these things before he came to Hong Kong.

After all, this is a public-funded trip! So no matter what, you have to eat and have fun, and you can't waste anything!

There are too few opportunities to exploit capitalists, so let her exploit Bo Jingyu this time!

"Is your friend's house authentic and traditional?" Xin Manchun didn't forget to think about her refreshments along the way.

In fact, with the development of the city and the change of people's lifestyle, today's morning tea has become three periods of morning and midnight, from five o'clock in the morning to four o'clock in the morning, almost twenty-four disappearing rotation, providing energy for the spleen and stomach of the majority of tourists and diners.

In fact, the traditional Hong Kong-style morning tea usually opens at 5 o'clock in the morning, and there are already a group of early rising elderly people waiting to enter the door.

At about nine o'clock in the morning, the second Lulu tea drinking peak appeared, usually a family reunion to drink tea, you must first line up to line up for hegemony, otherwise it is difficult to eat this meal.

So the standard morning tea time should be from five or six o'clock to about eleven o'clock.

And Xin Manchun came out for a trip, naturally she still wanted to sell her feelings, unwilling to eat the kind of refreshments that were available 24 hours a day, and wanted to find a traditional, limited or even short supply tea restaurant to satisfy her curiosity.

Facing Xin Manchun's noise along the way, Bo Jingyu just had a slight smile on his face and did not answer her.

Anyway, this woman's inner drama is rich enough, Bo Jingyu ignores her, and she herself listens to it.

Soon, the two got out of the car, turned a few small alleys, passed through an alley, and finally reached their destination.

At the door, it looks like an extremely unpretentious restaurant, and even the name on the plaque is simple and looks unremarkable, and I don't even quite understand that this is a restaurant.

"Ah Cha?" Xin Manchun frowned and read out the plaque on the door.

That's right, that's all there is to it.

"Yo! I thought about it, but it really came after eleven o'clock! ”

Suddenly, a somewhat deep voice came from inside, and a middle-aged uncle wearing an apron walked out, with a beard on his face, no smile on his face, and a little fierce at first glance.

"Ah Cha, long time no see." Bo Jingyu politely greeted and nodded.

The uncle turned his head and looked at Bo Jingyu, only to realize that one of the man's eyes was fake, and he didn't rotate with his other eye!

Xin Manchun subconsciously took a step back.

Although as a surgeon, I see a lot of people with disabilities, but blind people in the mainland rarely have the habit of installing prosthetic eyes, and with this kind of bearded setting, it is generally the evil captain and the like in the anime I watched when I was a child......

Xin Manchun's brain began to think crankily again, but he was stopped by Bo Jingyu's hand, and at the same time, he was pulled back to reality.

"Go in and have a look."

Bo Jingyu didn't turn around when he said this, so Xin Manchun wasn't sure if he said this to himself or to the uncle named Ah Cha.

was pulled closer to the store, and Xin Manchun found that there was a hole here.

After entering the door is a small courtyard, with delicate tables and chairs, and on each table is a slender glass vase with a white bellflower in it.

There were many plants planted around the yard, and a small shelf was built, and the wisteria was already growing very densely along the shelf, and it had produced beautiful flowers.

As soon as the wind blew slightly, wisteria flowers fell, and there was a faint fragrance of flowers in the air, and everything was as beautiful as a dream.

Xin Manchun never imagined that such a humble door and a fierce-looking owner would have such a unique restaurant.

The picture of Ah Cha inserting fresh bellflower into each table suddenly came to mind, which reminded me of an old saying.

There is a tiger in the heart, sniffing the rose.

"Sit! I'm going to eat there! ”

Ah Cha wiped his hands with his apron, waved his hand, and motioned for Bo Jingyu and the two to sit casually, and then went to the kitchen in the back.

Xin Manchun felt like Alice, following Mr. Rabbit Bo Jingyu into a fairyland-like world.

"Well, that ......" After Xin Manchun sat down, he looked at Bo Jingyu very seriously: "Is the food here delicious?" ”

Although the environment is very dreamy, Xin Manchun can hardly imagine that the bearded Ah Cha can really make such exquisite pastries.

"Eat, eat, see." Bo Jingyu nodded, with a hint of comfort in his eyes.

After a while, Ah Cha came over with a small food cart and placed the pastries on the table one by one.

In addition, meat buns, vegetable buns, mara cakes, black rice cakes, honeycomb cakes, glutinous rice chicken, custard buns, red date cakes, phoenix feet, beef balls, beef shutters, mushroom chicken, and pink fruit are all common dim sum in Hong Kong-style morning tea.

Tea is mostly green tea, black tea, coffee, and soy milk. In addition, there are some desserts such as egg tarts, barbecued pork crisps, fish net crisps, sweet potato crisps, etc., which are also common dim sum in Hong Kong-style morning tea.

Fragrant durian crisp is also one of the famous dim sum of Hong Kong-style morning tea.

"Durian!" Xin Manchun's foodie's nose accurately smelled the smell of durian crisp, and his eyes began to shine.

It's just that the taste of durian is particularly unique and can be smelled at once, so it was recognized by Xin Manchun.

In fact, there were many more pastries that she couldn't give her name to be placed on the table, full, very hearty and tempting.

And the bellflower standing in the middle, like a proud queen, leads thousands of snacks on the table, confident and fearless.

Xin Manchun could be said to be dumbfounded looking at the dishes on this table.

Although the table is small and the refreshments are delicate and cute, there are many varieties, and each one has its own characteristics, so it is not repeated at all!

Xin Manchun raised his head, looked at Ah Cha with sparkling eyes, and swallowed his saliva: "Excuse me, did you do this?" ”