Hearing Qin Tian say this, the sword god almost jumped to the roof with joy and opened his mouth wide to laugh. And Zhao Zixian also has a lot of expectations for Qin Tian's Yangzhou fried rice.

Yangzhou fried rice is almost the same as meat buns and fried liver, which are street snacks. Although Zhao Zixian usually disdains to make these things, he also knows that although egg fried rice is not high-end, the production process is still relatively complicated. First of all, the main ingredient, rice, of course, rice is rice, and the tradition of the southerners is called white rice. When frying rice, you must use overnight rice, because the freshly steamed rice has too much moisture, and the rice grains are too soft, and there is no competition, which will affect the taste. So although it is a snack, it is also necessary to prepare an overnight meal a day in advance. At this time, there was obviously no rice in the house, so Zhao Zixian was curious about the price and saw how Qin Tian would make egg fried rice ready-made.

Qin Tian skillfully washed the rice and steamed the rice into the pot. Then I took out the carrots, corn, green beans, and yo ham, washed them all and diced the carrots.

Because after meeting Qin Tian, this middle-aged man has always given Zhao Zixian a sense of oppression and momentum that is not angry and self-assured. This momentum made Zhao Zixian think that Qin Tian must have a body of battle spirit and force. But judging from Qin Tian's actions of washing and cutting vegetables at this time, Qin Tian is just an ordinary chef, and his operation is far less swift and neat than that of a strong man with a fighting spirit, but every knife is very serious, and the shape of the cut radish and diced ham is almost identical.

For ham and carrots, green beans and these things. Zhao Zixian was really the first time to see it in Yangzhou fried rice, and he was a little surprised. Of course, Zhao Zixian has eaten a lot of egg fried rice. I've also been to restaurants in Yangzhou, but the egg fried rice inside is just like the name, in addition to the rice and eggs, there is also the fragrance of fried green onions. There is simply nothing else.

Originally, the dishes were ordinary, and Zhao Zixian was not strictly a professional chef, so of course he didn't study it seriously, and the egg fried rice he had eaten was like this. So Zhao Zixian has always thought that egg fried rice is like this, and the eggs and rice are over.

In fact, this is not the case at all, and after a while, Zhao Zixian will see the authentic Yangzhou fried rice. The real Yangzhou fried rice is very rich in ingredients, and the ratio of all the dishes to rice is about 4:6. In today's cities, the pace of commercialization is very fast, big hotels disdain to do this kind of thing, and small restaurants are all bent on making money. Therefore, even Yangzhou locals make Yangzhou fried rice very simple, and they are not willing to fry it according to authentic ingredients, and the rice basically accounts for ninety percent, and the dishes are only one percent. In the long run, some new young chefs don't know how to make authentic Yangzhou fried rice. Most young people like Zhao Zixian also think that Yangzhou fried rice is just eggs and rice.

Zhao Zixian just lost his mind for a while, and Qin Tian cut it again, winter bamboo shoots, mushrooms, scallops, and chicken gizzards. They are carefully cut into cubes. Then put together the carrots, green beans, and corn kernels that you have just prepared, fry them in a pan, and put them aside. These cauliflower flowers are very beautiful together, and the sword god is basically drooling. Zhao Zixian was still laughing in his heart, the sword god was undisciplined, this is all lettuce, you are so greedy, but his own appetite has also been mobilized.

At this time, Qin Tian showed his hand again, picked up an egg with one hand, and then gently bumped the two eggs. Zhao Zixian thought that Qin Tian was going to pour the egg liquid into the bowl, but who knew that no egg liquid flowed down. If you look closely, although the two eggs have cracks due to the impact, the shells have fallen off a little, but the inside is not rotten. The membrane inside the egg is still intact.

In between, Qin Tian peeled off both eggs and put them in a bowl. Both eggs were not cracked, and not a drop of egg liquid came out. Although the peeling action is a little slow, Zhao Zixian is really the first time to see an egg in this way, and it is really breathtaking.

Of course, Qin Tian was very proud, of course his method of peeling eggs had no practical significance, he deliberately wanted to show off the stability of his hands and the degree of fine workmanship.

Peeling the eggs, the rice was just steamed, and the rice was put into a bowl on a sunny day, and then put it in a small bucket about the size of a thermos on the desk.

After waiting for about ten minutes, Qin Tian broke the two eggs with chopsticks, stirred the egg mixture, and poured them into the pot. Add a little chopped green onion. But Qin Tian didn't flip the scrambled eggs, but relied on the strength of his arm to just hold the handle of the pot, as if drawing a circle, and constantly tilted the pot around, so that the eggs were all evenly spread on the bottom of the pot and turned into a beautiful golden yellow. At this moment, Qin Tian hurriedly took out the rice from the bucket that looked like a hot water bottle, poured it into the pot, and stir-fried it with the eggs.

It turned out that the keg was a powerful small refrigerator. Freeze the rice until it is firm.

After stir-frying a few times, Qin Tian poured the fried bamboo shoots, mushrooms, scallops, chicken gizzards, carrots, green beans, corn kernels, and ham into the pot, added some dried shrimp, and continued to stir-fry. From time to time, with a strong arm, lift the pot and let the rice and various side dishes in the pot jump in the air.

The sword god was fascinated, as if he enjoyed watching this meal more than eating, and the expression of the sword god when he ate was very hideous.

After a few minutes, Qin Tian turned off the fire and dug it, finally coming out of the pot. It's just that Qin Tian's way of getting out of the pot is also very special, he didn't take a spatula to bring out the rice, but the square of the pot didn't move, he took out a plate, turned it upside down, and slowly buckled it into the pot. Then he slowly picked up the pot, pressed it on the plate with his left hand, and flipped it with his right hand. Turn the pot upside down with the fat man.

In this way, the left hand becomes the bottom holding the plate. Then slowly remove the pot......

Zhao Zixian and Dao Shen both stretched their necks, only to see that the fried rice on the plate was spread at the bottom, and on top were various side dishes, green, red, yellow, plus the white and yellow of the rice, each color was separated one by one, and the whole looked like it was intertwined. The rich fragrance permeated the whole thatched house, and it was impossible to tell whether it was the smell of eggs, corn or ham, and the mixed fragrance mixed together, making the sword god seem to have drunk too much wine, and he was almost drunk. And Zhao Zixian had obviously eaten a lot just now, but when he smelled this smell, he felt hungry again.

A proud look crawled all over Qin Tian's face, and he put this plate of Yangzhou fried rice in front of Zhao Zixian and the sword god and put it on the table. The drunkenness on the sword god's face suddenly woke up, and he turned into a greedy face. And Zhao Zixian also felt that he was and thirsty. Both of them reached out to grab the chopsticks......

Suddenly, Qin Tian put his hand in front of the chopstick basket and said, "Don't be in a hurry to eat first, I'll ask you something, you answer correctly, and then eat." ”

Isn't this asking for human life, the sword god scratched his ears and cheeks and said: "Chef Qin, if you spare me or not, when will it be, what kind of questions are you asking?" ”

Although Zhao Zixian is also very greedy, looking at this thread, if he can't answer the question, it is estimated that it will be difficult to eat this plate of rice smoothly. But this time, the gluttonous insect went to the mouth, and felt that his mouth had only one function at this time, which was to eat. The function of speaking has suddenly degenerated, and I can't speak in a hurry, so I can only use my expression to make a "please ask" expression.

Qin Tian smiled slightly and continued to ask, "The question is very simple, let me ask you, will you eat?" ”

What? Zhao Zixian first carefully confirmed that he heard it correctly, how many questions are there, who doesn't know how to eat? If you have a mouth, you will eat, and newborn babies will know how to eat milk when they are born, and this technology person will be born with it, what else will not eat?

The sword god looked like an idiot, expecting him to be fine, and Zhao Zixian was speechless.

Qin Tian seemed to have expected the two of them to be like this, and asked in more detail: "Then let me ask you this, this plate of Yangzhou fried rice, if you want to eat it, where will you eat it first for the first bite?" ”

Zhao Zixian wrote a big "two" on his face, don't you say this is nonsense? Eat the first bite, and you can't eat it. Brother eats wherever he likes. But I can't say that.

Qin Tian spoke again: "You must think, this question is very two, you can't eat anywhere, you can eat wherever you like." Right? ”

Zhao Zixian pouted, speechless.

Qin Tian continued: "Okay, young man, you have a favor to my son, and today I will teach you how to eat. Each meal should have a different way of eating, just like a person who knows how to eat ramen eats, he must first take a sip of soup to fill his mouth with a rich soup, and then eat noodles to feel more fragrant, but the main purpose is to have a preliminary understanding of the soup of ramen. Prepare your body. ”

"What?" Zhao Zixian's eyes widened, and finally squeezed out a sentence, "Get your body ready?" Eat a ghost ramen and prepare your body for hair. It's not an open house. ”

"It seems that you may be a good cook, but you don't understand enough about eating. A good chef should be a foodie plus a chef. Qin Tian's tone was very serious, without the slightest joking, "Eating different things, the human brain has to control the body to make different preparations to respond, so it may not be easy for you to understand, let me give you an example, you have to pretend to let the body obey my hypothetical example." Let's say you close your eyes and I say I'm going to give you a bite of ice cream, and then your brain gives instructions to your body, and your body is ready to taste ice cream, and then I give you a meat bun. Your body will be stimulated, and then your brain will adjust your body to make a state of eating meat and buns. Because the brain's instruction to the body is to taste ice cream, the taste of this bite of meat bun is too stimulating, so your body can't enjoy the taste well. It's definitely not as good as you're ready to eat meat buns and then eat them so delicious, you know? ”