But Lady Luck didn't come.

As soon as Ding Xiaotian got out of Nie Yuanchen's car and said goodbye to him, he saw his brother holding a briefcase and coming out of the gate of the community like a dog.

"Whose car did you just have? How did they send you back so early in the morning? Sure enough, Ding Shaoqi looked suspiciously at the direction of the car, always feeling a little familiar, and then looked at Ding Xiaotian standing in front of him and asked.

Ding Xiaotian tried to be calm, and looked at his brother calmly, "It's just a driver, I used online car-hailing software to get a ride, and I don't know it." ”

Hearing Ding Xiaotian say this, Ding Shaoqi frowned.

"How many times have I told you, those online car-hailing and hitchhiking are not safe at all, and they will have to be authentic taxis in the future."

Seeing that his brother really believed what he had just said, Ding Xiaotian breathed a sigh of relief in his heart, and his face was still disapproving, and responded to his brother, "Don't worry." "I didn't say whether I would be obedient or not.

Ding Shaoqi sighed sadly, took his briefcase, and walked to the side of the road.

"My car broke down yesterday and I took it to fix it, so I had to take the bus." It is really a rich area, and it is not very possible to get a taxi, so in order to prevent being late, Ding Shaoqi had to go to the fixed bus stop to wait for the bus.

Ding Xiaotian obediently raised her paws and waved goodbye to her brother.

After returning home, Ding Xiaotian remembered the document that Nie Yuanchen handed him yesterday, opened it and took a closer look, sure enough, it was the store transfer manual, and the corners of Ding Xiaotian's mouth blurred a smile.

The first step in opening a store is finally out, and the next step is to decorate the house.

When Ding Xiaotian talked to her father before, she said that the style of the dessert shop was biased towards the two-dimensional style, and then in the bookstore on the second floor, Ding Xiaotian wanted to decorate it in a style that was biased towards the two-dimensional medieval style, which was both exquisite and bookish.

Ding Xiaotian plans to hand over the decoration to his brother, after all, he has also set an example before, saying that he will help him, in this case, Ding Xiaotian plans to be the shopkeeper.

After the design of the store came out, Ding Xiaotian was responsible for taking a look at it and putting forward opinions, and then supervised the work by the way.

Remembering that he hadn't told his brother yet, he got the store, so Ding Xiaotian told Ding Shaoqi about the store by the way, and he was surprised and threw the decoration to him.

There is one more troublesome thing left, which is about finding a pastry chef and applying for a store clerk.

Ding Xiaotian, the world's top pastry chef, can't afford to hire it, but Ding Xiaotian, a top pastry chef at the domestic level, thinks of a person.

It was a master Ding Xiaotian who had seen when he was eating dessert in a Michelin restaurant before, and he resolutely decided to study abroad to study dessert regardless of the eyes of outsiders, and later through his own efforts, he finally stood out among a foreign competitor in a Michelin restaurant.

It's just that it is very difficult to win over this chef who retired from the Michelin restaurant, because after he retired from the Michelin restaurant, he was invited to become the head chef of desserts in a Western restaurant.

But it's always challenging to do, isn't it? What's the point of life if you don't give it a try and decide to give it a try?

After Ding Xiaotian figured it out, she planned to find the master by herself.

The business of this western restaurant is very hot, and Ding Xiaotian only booked a place after making an appointment.

The people who come to eat in the western restaurant are all in pairs, and the western restaurant is full of romantic and sweet atmosphere, and from time to time there is melodious music coming from the central display table.

Ding Xiaotian found a corner by herself, ordered a few desserts, and ate them slowly.

The mellow and delicious cake melts in the mouth, a strong aroma spreads on the tip of the tongue, and there is a long, sweet aroma lingering in the mouth.

Ding Xiaotian closed her eyes in enjoyment, was it really the dessert made by the master?

But I don't know if it's Ding Xiaotian's illusion, Ding Xiaotian always feels that the cake in her mouth is a little inferior to what she ate before, and it doesn't have the same taste as before, although the current cake is still delicious.

"Waiter." Ding Xiaotian beckoned to the waiter standing not far away.

"Hello, do you need any help?" The waiter smiled politely.

Ding Xiaotian took out two red tickets from her wallet and handed them to the waiter to count as a tip, and the polite smile on the waiter's face immediately became real.

"I want to ask, is this dessert still made by the old gentleman before?"

Hearing Ding Xiaotian mention this matter, the smile on the waiter's face was a little embarrassed, but there are also many people who know about this matter, and for the sake of this tip, the waiter still spoke.

"That's right, this young lady, the gentleman you said, there was a mistake when making desserts before, and now he has been expelled from my Western restaurant, and now the desserts are made by his apprentices, and the taste is the same as before, you can rest assured."

Ding Xiaotian frowned, her intuition was not so simple, after all, the old gentleman Ding Xiaotian had also been in contact, she had always loved the desserts in this Western restaurant before, and believed that he was not that kind of person.

This time, Ding Xiaotian said directly: "That's really a pity, I think that gentleman sometimes looks raunchy, and the desserts he makes are still good." ”

Seeing that Ding Xiaotian was so curious about his affairs, the waiter said it directly.

It turned out that when the gentleman was receiving the big man, he made a cake that caused the big man to suddenly become allergic.

You know, the person in charge of the restaurant asked the chef to mention it, saying that the big man couldn't eat mangoes, but the dessert made by the chef in the end still contained some mango raw materials.

In the end, although the big man did not pursue it, the person in charge of the restaurant really didn't dare to use Lin Hai anymore.

Before Lin Hai left, he didn't worry about the apprentice he had brought with him since he was a child, and after telling the person in charge and ensuring Lin Hai's dessert skills, he left Lin Hai behind and took his place.

Ding Xiaotian nodded, and after asking the waiter about Lin Hai's current address, he left the western restaurant.

Ding Xiaotian believed in his own vision, that old gentleman must not be the one who did such a careless thing, or decided to give that gentleman, but also to give himself a chance, to go to him in person to ask him clearly.