Speaking of Datang's wine, Lu Xiaoxian really wanted to complain.

Don't look at the poets of the Tang Dynasty who often "will have to drink 300 cups" and "don't get tired of singing and singing 100 cups of wine", in fact, the wine of the Tang Dynasty was limited in brewing technology, and the general degree was not high. No way, the distillation method was invented after the Song Dynasty.

Liquor brewing in the Tang Dynasty was usually done by taking grain, water, and koji, mixing them according to a certain proportion, and putting them in a large urn for sealed fermentation. The fermentation time varies from a few days to several months, and when the time is up, lime is sprinkled, otherwise it will continue to ferment in it and it will be easy to sour, and lime is sprinkled to end the fermentation process.

The biggest characteristic of the wine made in this way is that it is cloudy, and this is what cloudy wine is talking about. At first glance, this cloudy wine usually has a little green color, but it can be drunk without a simple filter. It can't be helped, and it's also because of the winemaking process.

In later generations, the first feeling of liquor in the mouth was "spicy", but in the Tang Dynasty, there was no such feeling, and the wine was often sweet.

In Wangyun Mountain, Lu Xiaoxian was forced to practice the amount of alcohol every day by the lack of morality, and what he drank was this green, low-degree, turbid, sweet, and viscous wine, and he had almost forgotten the strong taste of liquor in later generations.

After walking three or four wineries, Lu Xiaoxian lost interest.

Burnt Chun, Lingxi, Boluo, Huangshui, Shrimp Toadling, Langguanqing, Apoqing, it seems that they are still the most common wines in Datang, the only difference is the difference between high-end and low-end.

When it was boring, a group of people had gathered in front of me. In this world, there is never a shortage of people who watch the excitement, and of course Lu Xiaoxian is one of them, he squeezed into the crowd with excitement.

The wine shop street is mostly a workshop for brewing moonshine, but there is also no shortage of Hu people's wine shops. Unlike the Tang Dynasty moonshine workshop, the Huren wine shop does not make wine, but transports wine from the Western Regions, Persia, Dashi and other places to Luoyang, and most of the wine sold is wine or Malang wine.

At this moment, at the door of a Sogdian-owned liquor store, there are two people, you stare at me and I stare at you, like cross-eyed, not to be outdone.

Genius one second to remember the address of this site:.手机版Reading URL:m.

"The King of the Tang Pit" Volume 2 Luoyang Xing Chapter 137-for-tat is in the middle of the hand, please wait a moment,

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