Gu Yunzhi quickly made the crayfish,

When she did it, she took into account Tang Zhenting's condition,

Spicy seasonings can be reduced and served

In front of Tang Zhenting,

Tang Zhenting looked like he didn't want to do it,

In the end, Gu Yunzhi had no choice,

And they helped him to peel it out and put it into his mouth.

"But that's it, it's a little unpalatable, are you sure there's going to be a business for something like this?" Tang Zhenting frowned and asked.

"Do you like to eat or not?" Gu Yunzhi took off the disposable gloves, so as not to tell him that what he made was a cut version, in case he was addicted, wouldn't he have to peel lobster for him in the future, Gu Yunzhi was glad to take into account his physical condition and made a cut version, since it was a cut version, the natural taste was also cut.

Tang Zhenting was not annoyed that Gu Yunzhi struck, picked up a new pair of gloves and put them on, and then slowly peeled them off.

"Do you want me to hire an authentic Sichuan chef for you?" Tang Zhenting asked.

"Okay! In fact, my chef is not bad at cooking, who asked you to let me cook, and last time this was the second time in my life. If it's not delicious, don't eat it, I know you're picky. Gu Yunzhi saw that Tang Zhenting said that it was not delicious, but she still peeled the hard shells of the lobsters one by one and sent the lobsters to her mouth one by one.

"Any bite of food is precious, you don't know, when we do the mission, sometimes we run out of food, we don't have a clean water source and food source for a week, and even urine is drunk at that time, what frogs, lizards, and mice, only you can't think of it, there is nothing we haven't eaten.

Your lobster isn't delicious for the taste buds, but it's delicious compared to what I ate on my mission. ”

This is the first time Gu Yunzhi heard Tang Zhenting talk about the task, and the hardships that can be imagined are more distressing.

"Where is this food enough to fill your stomach, and what else do you want to eat? I asked the chef to do it. ”

"I want to eat your restaurant's specialty, will you allow me to eat it?" Tang Zhenting's face was resentful, if his comrades-in-arms saw Tang Zhenting's appearance, their eyes might fall to the ground, it was really not like his usual style, but the arrogant Tang Zhenting said this to Gu Yunzhi.

"Don't even think about it." Gu Yunzhi went out after speaking, she just cooked crayfish and stewed snow clams in the kitchen, after such a long time, the snow clams were naturally ready. She brought the snow clam and put it in front of Tang Zhenting.

"Snow clams, you still have this in the kitchen?!" Tang Zhenting simply thinks it's incredible, usually there are snow clams but they are extremely high-end restaurants...

"You're lucky, you just happened to meet someone who sold snow clams cheaply, so you bought them." Gu Yunzhi would never say that she heard that Tang Zhenting was coming, so she searched all over the county and bought it. This kind of thing is not their specialty here, it is all supplied to high-end hotels and hotels, such as the Overseas Chinese Hotel, the Egret Hotel, and Gu Yunzhi only bought snow clams through Manager Zhang of the Egret Hotel.

"Then I'm really lucky." Tang Zhenting was also polite and ate all the clams.

Before leaving, Tang Zhenting settled the account, Gu Yunzhi didn't want to accept it, and felt that it was also appropriate to invite Tang Zhenting and his subordinates, but in the end, Tang Zhenting put down the cruel words, so she reluctantly accepted it.

Tang Zhenting left, Gu Yunzhi felt empty, there had never been a moment when she felt so uncomfortable, she blamed it on seeing Tang Zhenting injured.

Although she thought about him not showing up for so long this time, she had a hunch that he was injured, but obviously the injury was more serious than she imagined, and she even wondered if Tang Zhenting's failure to continue to develop in Junbu in his previous life was related to his injury?