"Linglong Restaurant?" Zhao Liang looked at Lu Xiaoxian in surprise, "When did Linglong Restaurant move here?" ”

Lu Xiaoxian said lightly: "The Linglong Restaurant in Yingzhou City is closed, and the Linglong Restaurant in Shenxian Town has just opened, and the shopkeeper is Wu Liu!" ”

The shopkeeper at the door kept greeting passing guests, and when he saw Lu Xiaoxian and the others about to enter the restaurant, he introduced them into the store with a smile on his face.

The restaurant is very spacious, and the diners in the hall are pushing glasses and changing lamps, which is very lively.

Compared with the noisy hall, the backyard of the restaurant is much quieter.

Coming to the backyard, Lu Xiaoxian smiled and introduced Wu Liu and Chen San: "These two are friends I just met, they are both heroes in wine, not to mention that they can drink nine rivers and eight rivers, but they are also massive. Today they are going to have a competition, and you have to take care of the wine! ”

Wu Liu nodded and said, "No problem, don't worry, I'll arrange it!" ”

"Wait!" Lu Xiaoxian stopped Wu Liu, "Is there a ready-made appetizer?" ”

Wu Liu nodded: "There is freshly cooked hand-grabbed mutton!" ”

Li Shihuo waved his hand on the side and said, "Don't be so troublesome, just move the wine jar directly!" ”

Lu Xiaoxian smiled: "Since it is a competition, you have to be well prepared, and you will not be easy to get drunk with something in your stomach!" ”

Huo Qing gave a thumbs up to Lu Xiaoxian: "It's still brother, you are thoughtful, thank you!" ”

Lu Xiaoxian pouted at Wu Liuyi and said, "Hurry up, the wine and meat are served!" ”

After a while, Wu Liu and Chen San were holding mutton, all of which were large pieces of cooked meat, with ribs, breasts, backs, tails, etc. In addition, a few juniors hugged the wine jar and followed them to the backyard.

Li Kaigu knows the goods and knows that it is not easy to stew a pot of good mutton.

First of all, the origin of the sheep should be particular. It must be a two-year-old sheep that has been raised naturally grazing in the salt flats. The salt content of pasture grass in saline-alkali land is high, and the mutton that grows up by eating this grass has a small taste, and the mutton is juicy and tender and delicious.

Secondly, when stewing meat, you should pay attention to the heat. Bring to a boil over high heat, then simmer and skim off the foam until the water turns white. When it is cooked to a certain point, you can add a little salt or no salt, because the lamb has a salty taste.

At this moment, the mutton on the plate is in line with these particularities, and it seems that the person who cooks the mutton knows it well

This way.

The plate was placed on the stone table, looking at the steaming mutton, Lu Xiaoxian couldn't help but swallow his saliva, he was not polite, he directly picked up a bone, waved it to everyone, and said: "We are blessed, everyone is welcome!" ”

"Childe!" Chen San looked weird, beckoned to Lu Xiaoxian, "I have something to do here, can I take a step to speak?" ”

Lu Xiaoxian felt strange, glanced at Chen San, nodded and did not speak, and followed Chen San to the side.

Chen San whispered something to Lu Xiaoxian while gesturing in his hand.

"Can't eat it? Why? Lu Xiaoxian felt more and more strange.

"Because, because, this lamb is made with a secret recipe!" Chen San snorted.

"The secret ingredient? What's the secret ingredient? ”

Chen Sanfu whispered in Lu Xiaoxian's ear to explain.

Lu Xiaoxian listened, opened his mouth wide, and looked at Chen San in a daze: "Is this true?" ”

"It's true, how dare I talk nonsense in front of Childe?" Chen San smiled bitterly, "This is Wu Liu's ancestral secret recipe, specializing in mutton, the mutton soup stewed in this way is fragrant, it is indeed delicious!" Childe will blame me for eating you, so I told Childe in advance! ”

"If that's the case, then I won't eat it!" Lu Xiaoxian looked at the sheep bone in his hand, shook his head and said, "It's me who has no mouth!" ”

Chen San said with a smile: "Wu Liuchuang and I have created some new dishes these days, and I will make them for you to try when this is done later!" ”

"This dare is good!" When Lu Xiaoxian heard this, his face suddenly burst into laughter.

"That's right!" Chen San told him again, "The secret recipe I told Gongzi just now, I hope Gongzi keeps it secret, we still have to open this restaurant!" ”

Lu Xiaoxian nodded: "Don't worry!" I know! ”

Seeing Lu Xiaoxian coming, Li Kaigu gnawed on the bones and said vaguely: "Master Lu, this mutton is really delicious, delicious, you should eat it quickly!" ”

The Khitan people eat beef and mutton as the staple food, and stewed mutton is commonplace. Li Kaigu doesn't know how many times he has eaten mutton, but he has never eaten such delicious mutton as today.

Not only Li Kaigu, but everyone is gnawing on the fragrance, and even the Hun slave doesn't care about the image, and eats with relish.

Thinking of what Chen San said just now, Lu Xiaoxian couldn't do it

dared to eat, and hurriedly changed the topic: "It's still more interesting to compete with Huo Brother Tai, I can't wait!" ”

Eating mutton by hand is heroic, and a large piece of mutton is of course inseparable from drinking a lot.

After listening to Lu Xiaoxian's words, Li Yanhuo held the sheep bone in one hand and a bowl of wine in the other: "That's good!" The competition begins, I'll come first! ”

Saying that, Li lost life while gnawing the mutton to the point of oil, and drank all the wine in the bowl, and the refreshing energy couldn't help but be admired.

Lu Xiaoxian asked Chen San to prepare spirits, which tasted refreshing, and went straight to the bottom of his heart in one sip. When the wine is still feverish in the stomach, the mutton will immediately go in and extinguish it, and the mixture of wine and meat will give birth to a new pride.

Li lost the pneumatic mountains and rivers that he drank, but Huo Qing was silent and generous.

After Huo Qing finished drinking, he didn't forget to eat a bite of mutton Jianzi meat.

The sheep has a lot of tendons, and it tastes very good when chewed.

Li Shouhuo shouted at Huo Qing at the top of his throat: "Come again!" ”

As he spoke, Li Yanhuo threw aside the mutton bones in his hand, took two bowls, filled them with wine, and then drank both bowls of wine in a few sips.

Huo Qing was unhurried, eating Yang Jianzi while drinking wine, and drank two bowls of wine in a blink of an eye.

Li lost a good amount of wine, but he couldn't drink urgently, he originally wanted to take a town of Huo Qing, but unexpectedly, Huo Qing also drank three bowls in a row, and there was no reaction.

When it came to this, Li couldn't take care of it much, poured two more bowls of wine, gritted his teeth and dried the wine.

Everyone applauded in unison, and after the wine was drunk, Li Sheng's competitive flame suddenly ignited, and he provoked Huo Qing: "It's your turn!" Do you dare to drink it? ”

At this moment, Hun Nu didn't care about eating mutton anymore, and looked at Huo Qing worriedly.

Huo Qing was still very calm, and said lightly: "With such fragrant mutton to drink, what are you anxious about?" ”

After that, Huo Qing placed four bowls in front of him and poured them full of wine in turn.

He drank two bowls first, and said to Li Yanhuo: "This is the two bowls of wine you just now!" ”

Then, Huo Qing filled the two empty bowls again, picked up the wine bowls, drank the four bowls of wine one by one like drinking white water, and then looked at Li with a smile.

Li Yanhuo's face was flushed, his head was steaming, and when he saw Huo Qing so crisp, he suddenly felt fear in his heart.