In the mid-80s, the term advertising company was still quite fresh, and when people were still taking the traditional word-of-mouth marketing, Gu Yunzhi's story marketing technique immediately attracted the attention of many people, because this marketing method was too novel for domestic people.

Of course, for the immature market, the story is a good marketing tool, but in the long run, word of mouth is the foundation of the test market, a good product, no matter how good the story is, the quality of its own products is not important.

Zhongtian Hotel, finally can't support it!

Under the successive health inspections and the rectification of substandard hygiene, Wang Zhongtian could only play the signboard of transfer, but a shop that offended the prince of Shixiang City, who do you say has enough money and dares to take over? With no choice, Wang Zhongtian found Xie Chaosheng.

"I know I'm sorry for you, but I also paid the price, please, when you are kind, just take pity on me at that time, take over my hotel, after I transfer the hotel, I will leave Shixiang City!" Wang Zhongtian didn't expect to become Xiao He, and Xiao He was defeated!

At that time, the business was so good that he became a celebrity in Shixiang County, and soon Zhongtian Hotel became the leader in the industry. Furong No. 1 lobster shop, after coming out, originally, he was watching a joke.

The chef invited by the Furong No. 1 Lobster Restaurant is still a small chef they don't want here, so they can look at the restaurant, he Wang Zhongtian wrote the three words upside down, and he jokingly said to his peers at that time. But as it turned out, he was wrong.

The Furong No. 1 Lobster Restaurant came out with a big stomach king competition to stir up the popularity, and then the business of the lobster restaurant was not bad, and it became a hot trend.

For this reason, many peers have also begun to add crayfish delicacies to the menu. Even Zhongtian Hotel is not exempt from vulgarity, but they have never been able to make the taste of Furong No. 1.

For this reason, he also bought off Xie Chaosheng's aunt and uncle, and wanted them to persuade Xie Chaosheng, but Xie Chaosheng was not moved at all.

He knew that Xie Chaosheng was only the manager of this crayfish restaurant, not the boss, but he usurped Zhang Tailong to deal with Furong No. 1 Lobster Restaurant.

He thought, even if this lobster restaurant has a background, can it be bigger than the boss of Shixiang City? He couldn't have been more wrong.

He didn't know when the two joined forces, and he thought that the little interaction between peers was because of the business of Furong No. 1 Lobster Restaurant, so that they were looking for a remedy.

Who knows that people already know what he is doing, and they are avoiding him. In this month, he learned to be warm and cold.

In the end, Xie Chaosheng still took over the Zhongtian Hotel, and after taking over, the Zhongtian Hotel was renovated and the hotel was renamed, but it was still the same as before, but it was a higher level than the previous Zhongtian Hotel. The name was named the Sea People.

There are two floors on the sea, with the same area of the upper and lower floors, Gu Yunzhi makes the hotel decorated in an antique style, making people feel like they have entered an antique fishing boat. Including the waiters, they are all dressed in beautiful cheongsams for service.

Here is the Egret Hotel, which is famous for its food, and the service of Shixiang City is not as good as that of the people on the sea.

The hotel opened on the eve of the New Year, but the overwhelming Chinese New Year's Eve dinner has been publicized throughout Shixiang City, and most families still like to choose to eat at home for the Chinese New Year's Eve dinner in this era, and rarely go out to eat, but there are also many families who cannot eat at home because of their particularity.

For example, Qian Zhongfang's family is like this, Qian Zhongfang's husband works in a power company, she herself works in a bank, and the income of both husband and wife is not bad.

But every time the Chinese New Year comes, there will always be a lot of contradictions between the two.

Originated from the family reunion during the New Year, the husband will bring his parents-in-law to the house to celebrate the New Year together, originally this New Year is also very good, in addition to the parents-in-law every New Year, several sisters-in-law will also come to the house.

But what makes Qian Zhongfang the most unbearable, every time she celebrates the New Year, she has to prepare a lot of food, not to mention, no one feels sorry for her hard work, her father-in-law and mother-in-law are even more patriarchal and do not allow her husband to help, saying that it is natural for women to cook and cook.

The husband always says forbearance, and the father-in-law and mother-in-law are elders. Then she worked hard to prepare a large table of Chinese New Year's Eve dinner, and the sister-in-law had to pick and choose, saying that this was not good, that one was not authentic, and asked her to give money to her parents-in-law to let them buy.

Really she gave money to her parents-in-law, and the things that the old couple bought were even more ridiculous, and she had to go to the vegetable market again to buy them, and at that time, the market price was several times more expensive.

Then her husband would blame her for not giving enough money, and then she realized that even if she gave more money, it was useless, and it all went into her sister-in-law's pocket, and the old couple subsidized their daughter.

She doesn't care anyway, she understands after suffering such a loss once, anyway, if she subsidizes it, the old couple can only subsidize that once, as for how they usually live frugally, and give the pension given by their husband and wife to their daughter, it is all their old couple's business.

Cooking a large table of Chinese New Year's Eve dinner for the New Year is still a small matter, and the most important thing is the problem of cleaning at home.

My sister-in-law came from the countryside, and every time I celebrated the New Year, I came with a large family, and it was inconvenient to go back, so I slept on the floor.

That's okay, what she can't stand the most is the problem of the two couples, picking their feet.

You must know that this is in someone else's house, this picks up your feet, not to mention how uncomfortable the smell is.

The most unbearable thing for her is the leftovers at home, every time she wants to throw it away, her mother-in-law disagrees and resolutely refuses, and then her mother-in-law will let her sister-in-law stay for a few more days.

The beautiful name is to help her solve these leftovers, and when the sister-in-law's family returns to their hometown, they will publicize her sister-in-law everywhere to pick the door, and let the family eat leftovers during the New Year.

When she heard it, she almost spurted out a mouthful of old blood, did she keep them? Or did she force them to eat? It was the mother-in-law who left them to eat the leftovers of the New Year, but in the end, she was the one who carried the charges.

For this reason, she quarrels and quarrels with her husband every year, but the New Year is still the same.

In the past few days, she has seen the publicity of the Chinese New Year's Eve dinner table reservation on the streets, that is, when she opened the newspaper of the unit, it was also an advertisement about the Chinese New Year's Eve dinner, which said: When others are eating hotly, when toasting to celebrate the New Year, are you still busy in the greasy kitchen?

It also said: Don't worry about the market price increase, and don't worry about buying is not authentic, or not fresh, Huaxing State Farm directly supplies to ensure that people at sea, seafood is fresh and authentic, vegetables are fresh, never use overnight vegetables, and pesticide residues of vegetables.

There is no need to worry about waste, and you can pack everything you can't eat.