Heat the pan, put the oil, Xuanxu holds the spoon, and the cabbage slices roll in the pot!

He kept controlling the size of the flames, and his expression was very serious.

After a while, the whole room was filled with aroma, and soon the cabbage was fried and put on a plate and served on the table!

Lu Xiaoxian picked up the chopsticks, tasted it, and couldn't help but admire: "It's really good, Xuanxu Daoist, tell me your experience!" ”

Xuanxu grinned: "What's the experience, to put it bluntly, it is to control the heat and cooking time, and the ingredients should be just right, no more, no less!" I've cooked each dish more than 10,000 times, so I know how to get it right. ”

Speaking of this, Xuan Xuan said solemnly: "In fact, the most important thing in cooking is to be attentive!" It's a dish in your heart, it's a work of art in my heart! ”

Doing ordinary things is not ordinary, this is a saint, Lu Xiaoxian suddenly respected Xuanxu.

……

"Leisure! I'm afraid that's not right? The ghost who lacks virtue looked at Lu Xiaoxian pitifully, "Eating other people's people, drinking other people's people, and digging other people's corners, how can I open my mouth to Qingyang Dao Chief?" ”

Lu Xiaoxian said nonchalantly: "What does it matter, it's just that he borrowed the Xuanxu Dao for a few days, and he didn't come back, as for being so nervous?" ”

"No way!" The immoral ghost shook his head and said, "I can't do such a thing!" ”

Listening to the words of the immoral ghost, Lu Xiaoxian almost didn't laugh out loud: Pretending to be a good person, you can't do such a thing, you can do something a hundred times worse than this lack of morality, otherwise how can you be called a demoral ghost?

Lu Xiaoxian didn't laugh out loud, just quietly looked at the immoral ghost, and said for a long time: "Master, your old man promised me to listen to my arrangement." Now that your old man has broken his promise, then the matter of my competition with Senior Brother Xie will ......"

"Alright, alright! You don't have to say it! The ghost waved his hand, said with a sad face, "I know what you're going to say, I'll try it!" ”

"Master, it's not a try, but it must be done!" Lu Xiaoxian said again.

Listening to Lu Xiaoxian's words, the face of the ghost who lacked virtue became even more bitter.

……

In the back hall of Yonghe Building, Liu Qi rubbed his hands and said to Chen San, "Master Chen! The proprietor has repeatedly explained that he must bring out the best craftsmanship, and he is entertaining distinguished guests! ”

Everything is ready, only the east wind is owed. The restaurant has been prepared inside and out, just waiting for it to reopen, but Lu Xiaoxian has always said that the time is not yet.

Just when Liu Qi was dying, Lu Xiaoxian was relieved, he told Liu Qi that he was going to invite a distinguished guest today, and if the distinguished guest was satisfied, he would agree to open it.

Hearing such good news, Liu Qi must of course be cautious.

Chen San frowned and said, "Shopkeeper, you have said it many times, don't worry, I will definitely satisfy the owner!" ”

Whether it is the proprietor or the shopkeeper, Chen San doesn't like to hear such words from their mouths.

What do you mean?

It's clear that you don't trust it!

Yonghe Building has not officially opened, and at this moment, there is only Lu Xiaoxian as a guest in the entire restaurant.

Lu Xiaoxian and Xuan Xuan tasted a table of dishes specially prepared for them by Chen San, which were both good in color and flavor, Lu Xiaoxian felt very good, but he didn't say a word.

Liu Qi stood aside, his eyes wide as he looked at the Xuanxu who was slowly savoring, for fear that he would be the slightest dissatisfied.

After eating a few spoons, Xuanxu shook his head and put down his chopsticks.

"Xuanxu Dao Chief, how is it?" Lu Xiaoxian asked with a smile.

"It's like pig food and dog food, and it's hard to eat." Xuan Xuan was not polite at all.

Listening to Xuanxu's words, Liu Qi almost didn't sit on the ground. Anyway, Chen San is also one of the top chefs in Luoyang City, how could he get into the mouth of this old man, but he was said to be so worthless.

Lu Xiaoxian deliberately lowered his face and looked at Liu Qi: "What's going on?" Go and call Chen San to me! ”

Liu Qi didn't know what was going on, nodded in panic, and hurriedly turned around.

After listening to Liu Qi's story, Chen San was not happy.

What the?

Such as pig vegetables and dog food?

Where is he willing to obey?

Taking off his apron, Chen San came to Lu Xiaoxian and Xuanxu's table in a huff.

He ignored the rules and etiquette, and directly questioned Xuanxu: "This Taoist leader, you are too picky. My craft, at least Luoyang City has not dared to say no, how can you say such ugly words? ”

Who would have thought that Xuanxu wouldn't buy his account at all, and sneered: "Before the feathers are full, he will speak wildly." You've only been in the palm of your spoon for a few days! ”

Xuanxu was Lu Xiaoxian's guest, and Liu Qi was afraid that Chen San would say disrespectful words again, so he hurriedly laughed and played a round: "The Taoist chief is angry, and the little chef is disrespectful, please see a lot of Haihan in front of me." However, this Chef Chen has been in charge for some years, and his knife skills are also considered to be good......"

"Knife skills?" Xuan Xuan smiled slightly, "How's it going?" I'd like to see it, if the sword skills are really good. That must be cooking lightly. In this case, I won't say anything. ”

When Liu Qi heard this, his heart was immediately relieved, and he hurriedly glanced at Chen San to the side: "Since this is the case, I will let Chef Chen perform to the Taoist to make amends." ”

Listening to Xuan Xuan's words, Chen San was so angry in his heart, he smiled coldly from his nostrils, didn't reply, turned around and walked towards the kitchen.

Xuanxu didn't care, got up and followed with Liu Qi.

There was a lively scene immediately, and Lu Xiaoxian's face bloomed happily.

In front of the chopping board in the back hall, Chen San picked up a sharp kitchen knife and squinted at Xuanxu arrogantly.

Although the chef's knife skills are regarded as small insect carving skills, they have also been inherited since ancient times.

Basically, in terms of the order in which knives are used, kitchen knives are divided into yang knives and yin knives, with the yang knives slaughtering live livestock and the yin knives dividing the ingredients that have been slaughtered.

In addition, there is a difference between raw knives and cooked knives, where raw knives cut anvils but uncooked items, while cooked knives cut cooked vegetables.

If the raw and cooked knives are subdivided, their uses are batch knives and chopping knives, batch knives are mainly used to cook boneless meat and vegetables and fruits, and chopping knives are specially used to deal with bone-in or extra-hard things.

A good knife, both in terms of material and design. The ratio of the handle to the blade varies from person to person, and the weight varies depending on the use and arm strength, but it is better to be slightly heavier if it fits the curve of the palm.

The knife will recognize life, so there is no such thing as borrowing a knife in the kitchen, the light is uneven in size, the flowers are not broken, and the heavy is broken fingers and hurts.

A good knife may not make a good chef, but a good chef must have a treasure knife.

At this moment, Chen San had a good knife in his hand.

Ordinary people can cut neatly and neatly, even if they pass, but as a chef, it takes some time to figure out what kind of materials to use and what kind of knife skills. Although you can also become a teacher in three or five years, you must really get the essence of it, you have to pursue it all your life, and you need to have a famous teacher to guide you to be complete.

"Dao Chief, it's ugly!" Although Chen San's words were polite, the tone was clearly a demonstration.