In front of the appreciative building where people come and go, many people gradually gathered.

Cai Wanshou stood in front of the window, his face gloomy, "There is spiritual power in the porridge?"

Seeing Cai Wannian nodding, Cai Wanshou pounded on the window, "Okay, it's really expensive to smash our signboard." ”

If it is not a treasure of heaven and earth, how can there be spiritual power in the porridge?

Cai Wannian said: "Could it be that the three of them will join hands to rectify us?"

He told the story of Zhou Jiuzhang and the three of them waiting upstairs to drink porridge in the morning, and even recruited his brothers and made gimmicks to attract guests.

Cai Wanshou couldn't make up his mind.

There are only three families in the city who have the great skill of cooking porridge with natural materials and earth treasures.

But if the three families are looking at the building, they can't do such a thing as taking off their pants and farting.

When Cai Wanshou lowered his head and pondered, he saw a middle-aged man walking out of the Appreciation Building and went to the porridge stall opposite.

"Senior Brother Huang?" he exclaimed.

There are two signboards of the Appreciation Building, one is "Yangzhou's first porridge", and the other is this Huang's junior brother.

Yangzhou City is recognized as the four famous chefs, respectively, a knife, a ghost, a pig, a beggar, sometimes add a "porridge".

This "porridge" is this senior brother Huang of the Appreciation Building.

The appreciative building was built by Cai Wanshou's grandfather.

At that time, the city lord led his friends to drink a bowl of Heji porridge at the porridge stall, and he was full of appreciation, and the Cai family's business has been booming since then.

The craftsmanship of Bijian soup and Heji porridge was passed down to the two brothers by Cai Wanshou's father.

But the brothers were really lacking in talent, so in order not to lose the family handicraft, the old man accepted another highly talented apprentice.

This apprentice is Cai Wannian's senior brother Huang, Huang Xiaochu.

Huang Xiaochu not only perfectly inherited the mantle of Old Man Cai, but even won the signboard of Yangzhou's first porridge for the appreciation building.

Of course, because the porridge is really not on the table, if it is ranked as a chef in Yangzhou City, Huang Xiaochu will not be able to enter the top five at all.

Now that he can be included in the five chefs, Huang Xiaochu should be grateful not to others, but to the public enemy of Yangzhou Cook, who sent "nine knives" to Xunwei Zhai to a knife.

This is also the reason why Huang Xiaochu insisted on not including himself in the top five chefs.

As the celebrity chef of "Yangzhou's No. 1 Porridge", Huang Xiaochu also has his own pride.

He heard the discussion of the porridge stall at the door in the back, and couldn't help but want to find out.

He wants to see how this porridge can dare to be called "Eight Desolations and Six Combinations, Only I Respect Porridge".

As for the spiritual power in the porridge, he didn't care, taste was the king in the kitchen, otherwise he would have to drink the medicine.

There were many people standing outside the porridge stall, but not many people sat down to drink porridge, after all, 500 yuan was too expensive, and people in the city could not afford to drink it.

The townsfolk would have been proud if they had known about it, for they could not afford to drink it, but they had managed to intercept a bucket of porridge this morning.

Huang Xiaochu squeezed in, and saw that there were four people sitting on the stall drinking porridge with relish, and he completely forgot that there were onlookers.

"A bowl of porridge. Huang Xiaochu sat down and put the five hundred coins on the table.

Yu Sheng was lying on the table, lazily staring at the salted fish in the abalone shop in front of him.

He missed the salted fish rice a little.

Yu Sheng put the money in his hands, instructed Bai Xingxing to bring a bowl of porridge, and continued to stare at the fish shop.

He saw a man, dressed as a martial artist, carrying not a knife on his waist, but a long salted fish into the fish shop.

Perhaps it was an illusion, but he felt that the salted fish on the man's waist was watching him.

......

As soon as the connoisseur makes a move, he will know if there is one.

When the porridge was served, Huang Xiaochu knew that this porridge was not bad.

It is often said that when you see water, you can't see rice, and if you don't see water, you can't see porridge, but it's not easy to make sure that water and rice are just right.

The grasp of the amount of water and rice, the grasp of firewood and the time to boil porridge must be foolproof.

When Huang Xiaochu first learned Heji porridge, the master only used a long piece of firewood to be placed in the stove, and a small pot of porridge was boiled.

He followed Master for many years to master this degree.

Huang Xiaochu stirred the porridge with a spoon, scooped up a spoonful and poured it down, and saw that there were no less than ten kinds of ingredients in it.

He took a sip slowly, closed his eyes and tasted it carefully, and couldn't help but slap the table after the porridge slowly fell into his stomach, "Good porridge!"

It is indeed a good porridge, but it is already difficult to grasp the water, rice and heat, and it is even more difficult to integrate more than ten kinds of ingredients into the porridge.

This is not just a matter of boiling it, but putting them in turn according to the characteristics of the ingredients, so that they do not lose their original flavor and are integrated.

He asked the three people behind the stall, "Who made this porridge?"

"I made it. Yu Sheng said.

Unexpectedly, the person who boiled the porridge turned out to be a teenager, Huang Xiaochu was a little surprised.

He arched his hand and said, "I'm Huang Xiaochu." ”

Huang Xiaochu thought that they must have come to smash the signboard of the Appreciation Building, and they should have known that he was.

Unexpectedly, the rest of his life and the things in his head were stunned, and he came to find a scene without asking anything.

Yu Sheng straightened up and said politely: "My name is Yu Sheng." ”

Huang Xiaochu saw that he was unmoved, and reminded him, "I am the chef of the Appreciation Building." ”

Yu Sheng was stunned, "Disrespectful and disrespectful, your name is the material for being a chef as soon as you hear it." ”

His thoughts were still in the salted fish shop, and he heard the name as Huang Xiaochu.

Huang Xiaochu was happy, "Your name is not bad, it must be the material for making fish." ”

Yu Sheng waved his hand, "Don't mention the fish, I'll quit." ”

Huang Xiaochu took another sip of porridge, "The porridge is really good, you won." ”

"I'm not looking for you. Yu Sheng waved his hand, "I'm coming to find them Cai family." ”

Huang Xiaochu drank porridge and listened to the rest of his life explain the ins and outs clearly.

"You young people. Huang Xiaochu shook his head, put down the clean porridge bowl and went back to the Appreciation Building.

Since he didn't come at him, Huang Xiaochu didn't put this matter at ease.

The porridge is not as good as him, just continue to study.

For Huang Xiaochu, being a man and doing things is like boiling porridge, which is also the reason why Mr. Cai thinks he has talent.

The Cai brothers did not understand.

They only know that others have come to the door, and if they don't give some color, others will think that the Appreciation Building is a soft persimmon.

A group of housekeepers and servants walked towards the porridge stall with their fellows.

"Get out of the way, get out of the way, don't get in the way of other people's business. "They violently pushed people away.

Yu Sheng withdrew his eyes from the salted fish shop.

The two sides looked at each other, and the Cai family's conditioned reflex in his crotch hurt.

A tall man took a step back, "Yes, it's you!"

"It's you. Yu Sheng also stood up and said angrily: "You slut who can only sneak attack." ”

"You're only a deflated three. The man replied to him.

This man is not an outsider, he is the guy who thanked the rest of his life for not kicking the balls that day, and then sent the revenge to the rest of his life with a black circle.

The man's memory of the rest of his life is too deep, and the stab of the wooden cane almost made him wear a green hat.

The enemy's eyes were very red when they saw him, and the man raised his hand, "Brothers, are you wearing protective gear?"

"I'm wearing it. ”

In case he wears a hat, when the man is not raised, he once asked the master for a lock of iron pants.

When he arrived, his daughter-in-law didn't use it, but he was inspired and thought of a move to deal with the rest of his life.

The summer is scorching, the heat is unbearable, the reason why they insist is to be ashamed, and now the opportunity has finally come.

The man smiled and waved his hand, "Call me and let them taste it." ”

The rest of his life skill card was lacking, of course he couldn't play, he took a step back and shouted: "Maomao, what about Maomao?"

Bai Xingxing pointed at it, and the rest of his life took advantage of the situation to see Mao Mao saying goodbye to a donkey in the distance.

It turned out that the business brokered by the tooth man was not a side, but the business of a little female donkey.

"If you don't come back, go back and eat donkey meat and burn it. When Yu Sheng yelled, he cleverly dodged the man's punch.