"Ah, Xianggong, sister, aren't you! You tossed long enough last night, and you hugged each other early in the morning, do you want to be so affectionate! Yang Yun, who was standing at the door, saw Wang Xuan and Zheng Guanyin hugging each other so sweetly, she was a little jealous, and shouted at them sourly.

"Wow, whose family is eating dumplings in the morning! Put so much vinegar, and you are not afraid of souring yourself! And girl, don't be surprised that you are pregnant, I can't clean you up, even if you can't now, when you give birth to a baby, you will be miserable, I tell you Xiao Ayun" Because of Yang Yun's words, Zheng Guanyin was ashamed to hide in Wang Xuan's arms, which made Wang Xuan very unhappy with the big light bulb that ran out, so he shouted at Yang Yun there.

This is Yang Yun's focus seems to be wrong, Yang Yun, who should have been frightened to beg for mercy with Wang Xuan when she heard Wang Xuan's words, asked Wang Xuan blankly, "Xianggong, what are dumplings?" Is that stuff delicious? Also Why do you have to put vinegar in dumplings? Xianggong: Can you make dumplings? Ah Yun wants to eat! ”

Hearing Yang Yun's words, Wang Xuan suddenly had a big impulse, and thought, "Is this pregnant woman so unreasonable?" Listen to what your daughter-in-law has said."

In the end, Wang Xuan could only explain to Yang Yun with a smile what this dumpling was, and then went to knead the bread dumplings for Yang Yun.

In fact, when explaining, he really wanted to say, haven't you ever eaten dumplings? But then I thought that this dumpling was his name at that time, dumplings were called dumplings at the beginning in ancient times, which were started by Zhang Zhongjing, the inventor of dumplings, and changed their name to Jiaozi in the Song Dynasty, and then slowly evolved into the modern common name dumplings.

So when Wang Xuanyi explained what dumplings are! Yang Yun gave him a blank look and said, isn't that a dumpling ear?

Although she knew that dumplings were dumpling ears, Yang Yun didn't say that she wouldn't eat dumplings.

However, because of this reason, Wang Xuan, who was hit by some of them, decided to give his daughters-in-law who had never seen the world a chance to see for a long time, haven't you ever eaten dumpling ears? .

Then let you taste the various styles of dumplings and varieties of dumplings that have been played out by later generations, and the hand is also called wonton.

And as soon as Wang Xuan's idea came out, he really couldn't stop the car for a moment, Wang Xuan had been busy in the kitchen since he entered the kitchen early in the morning.

First of all, the dumpling skin and the hand-copying skin are different, and the dumpling skin is divided into normal dumpling skin and potsticker dumpling skin, and the hand-copying skin is the same, according to the size of the copying hand, the size of the skin is not the same.

But there is a difference is that the skin of the hand is generally very thin, especially the small hand in the southern coastal area, in order to eat a bite of the fresh and fresh ingredients, the time to go to the pot should be short, so the skin of the hand is the wonton skin must be thin but not rotten, on the other hand, people in the northwest region eat the hand to say that it is an affordable and delicious, they make the hand is very large, with the soup of the hand cooked, add the appropriate amount of vinegar and red oil spicy seeds, in the pot of small green vegetables with a few sticks and the hand, just this bowl of hot and sour hand, it is really unstoppable!

And this is still a product of the south, to the north, the folds of different types of dumplings, that is the love of the people in the north, the kind of food soaked in the soup, just a snack after they eat dumplings.

When the plate of boiled dumplings is served steaming, a bowl of boiled dumplings is placed next to it, sprinkled with some chopped green onions and salt, and a few dumplings stained with old vinegar are eaten and a mouthful of dumpling soup is drunk, not to mention how refreshing the taste is.

If you can eat enough dumplings as a staple food and want to change the taste, then potstickers are definitely the first for northerners, of course, there are local delicacies in various places, and they may not necessarily be potstickers, just like steamed dumplings in the north.

But there is a little bit of the north loves dumplings, the south loves to copy hands, and the southeast and southwest are different, southeast wontons, southwest copying hands, but these have a unified name called dumplings, so if a northerner goes to the south, say you want a bowl of dumplings, the store will give you a bowl of copying hands, you must not be surprised, that is the dumplings in the local population.

However, in later generations, with the advancement of science and technology and the popularization of the Internet, the foods collectively referred to as dumplings, such as copying hands, wontons, and dumplings, are also well known to people and know their differences, but this is how people can subconsciously define dumplings in the local area, but isn't this the taste of hometown?

And Wang Xuan, who has never been a picky eater, for him, what kind of dumplings, as long as he can save his face in front of his daughter-in-law, then they are all dumplings.

So for this, Wang Xuan can be said to have done his best, especially in the stuffing, which is a lot of effort.

With just one dumpling, this product has made a series of dumplings such as leek eggs, leek pork, leek beef, cabbage pork, sauerkraut pork, pork green onions, celery beef, etc.

Pot stickers are also the same treatment as dumplings, and when it comes to copying hands, the filling is similar to dumplings, but Wang Xuan's goods have worked the soup and how to eat.

As for the wontons, Wang Xuan first used fresh seafood in the filling, and the soup base took out kelp and sea rice hanging soup.

As for why Wang Xuan has so many seafood at home, there are a lot of all kinds of dried sea fish, sea shrimp, and a lot of all kinds of frozen goods, this is entirely because Wang Xuan asked the person in charge of every royal restaurant to bring him back local delicacies every time he opened a restaurant in a place.

And with ice-making technology, although he is inland, he can still eat all kinds of seafood.

Of course, this is what has only been slowly shipped over in the past two months, and they don't even know about it, if they do, then what else can Wang Xuan do!

But because of this, Wang Xuan was able to give full play to his cooking skills today.

"Sister Yin'er, you said that Xianggong is really fine! Isn't it just Ah Yun who said, isn't it just dumpling ears! Let's go back to the father-in-law, what do you want to let our sisters have a good understanding today, this father-in-law has been busy in the kitchen for a day" Li Xin held up her stomach and asked Zheng Guanyin, who was playing with Xiao Zimeng, with some worry.

"You can rest assured! Xianggong is okay, my sister doesn't know, but my sister knows that just because of Ah Yun's words, our sisters may have to feast today" Zheng Guanyin looked at Li Xin, who was a little worried, and said to her with a smile.

But like that, Li Xin was still a little worried, she wanted to go to the kitchen to have a look, but because she was pregnant, she couldn't smell the smell of oil smoke at all, so she came back when she went to the door, but it was Yang Yun and Lianzhi who didn't feel the smell of oil smoke and the two went in.