Li Yi didn't stand in the sun, he didn't need to raise himself so highly.

His purpose is simple, to increase longevity.

He wants to turn the entire village of Zhangjia Village into his own development base.

Zhuangzi is still too small, and a thousand acres of land is not enough to do anything.

Zhangjia Village is a large place, with mulberry forests, jujube forests, hemp fields, yards, and dry fields, which can be used.

In the eyes of others, there is so much land, and the work cannot be done.

In Li Yi's eyes, there has been great development.

What the officials want the people to do, it takes a lot of effort, there are clan elders in the way, and the old man is amazing.

It is not a problem to change to yourself, so big benefits are held, and the villagers have confidence.

Tell them to cut down the tree, and they all dare.

For raising chickens and ducks, the input-output ratio is calculated.

The input calculation must include labor costs, and manpower can only be raised if it is idle.

Li Yi is ready to find out how much labor there is in Zhangjia Village and what kind of work he does on weekdays.

Rational allocation of human resources is a science, and wages are distributed according to work in the process of transfer.

Li Longji and the others didn't know that Li Yi had a big plan.

They beckoned Li Yi to sit back for dinner, and prepared to go back later, bringing a grain and a set of drawings.

Naturally, it will continue to be sent to the twenty-two counties of Jingzhao Prefecture.

Two oxen lift the bar and become an ox dragging a plow, which is turning the ground.

Then the lime water is used for breeding, plus phosphorite and a new composting method, which is to make the crop grow better.

A harvesting tool like a dustpan is used for harvesting.

Threshing by thresher.

At the moment, the grain in the canteen is husked and blown away.

The whole set, from planting to post-harvest processing, is the same.

It's so intimate, the people who farm are suddenly a lot easier.

This year it was used in Gyeongzhao Province, and next year it will spread out a large area.

Later, it is estimated that the entire Datang will call this set of things.

There are businessmen among them, they will help spread the word, and the court ordered the local government to teach the people to do it, and a good day will come!

I am in a good mood and feel fragrant when I eat.

Then Yao Chong ate the fritters and drank the porridge, the fritters were hard and crispy, and suddenly punctured his palate.

"This thing is not good, and older people eat it, and they are prone to disease." Yao Chong said to Li Yi, and asked Li Yi to see the blood on the fritters he was holding.

Li Yi picked up his fried dough sticks, put them in soybean milk to soak, soaked them softly, took a bite, and looked at Yao Chong.

"The old man is willing to drink porridge." Yao Chong glared.

Li Yi sighed, didn't want to be like the old man, got up and went back to his yard.

Don't come back long and carry a medicine kit.

Open it, take out small tweezers and indirect laryngoscope, and find the angle of sunlight: "Uncle, open your mouth, I'll take a look." ”

Yao Chong opened his mouth under the attention of everyone, Li Yi reached out for the mirror and handed the tweezers in.

The palate is broken, and the tweezers tear off the broken skin around it.

Then wipe a small ball of absorbent cotton, spray watermelon cream, and paste the oral sticker.

"Eat, I'll wrap this medicine for you a little, rinse your mouth after eating at night, remove the stickers, and wipe this medicine."

Li Yi poured out some watermelon cream and wrapped it in paper.

Yao Chong licked the roof of his mouth with his tongue, it was numb, cool, and it didn't hurt.

Eat again, it's fine.

Oh, how can this be? It's amazing!

"Uncle, how is my brother Yi's medical skills?" Li Chengqi looked at it, still asking Yao Chong with that disdainful expression.

Yao Chong didn't want to deal with Li Chengqi, but he still told the truth: "Compared to too ...... Too many Lang Zhongqiang. ”

He wants to say that the Tai Medical Department, but fortunately, the response is fast.

At the same time, he had already decided to go home and immediately eat according to what Li Yi said, and then bask in the sun.

He had already put it in his mouth and it was not unbroken, and the doctor came to see it, and it took several days to get better.

What medicine can compare to this moment? One spray and one stick, it doesn't hurt anymore.

It's amazing, good stuff, these things......

Li Yi looked at the old man's eyes, and put the tools and medicine into the box as quickly as possible.

He exchanged these things for the children in the Zhuangzi.

Children will always accidentally injure themselves, and some are deficient in various vitamins.

Ulcers in the mouth, swollen and painful gums, ulcers at the corners of the mouth, blistered tongues, instrumental damage to the oral mucosa......

Usually the child endures it by himself, and the gums are swollen and called Yaxuan, which is too swollen and has pus, so he it with a sewing needle, and then presses it vigorously with his little hand.

Not to mention angular cheilitis, the pimples that come out of the cracks at the corners of the mouth on both sides, picking, picking and picking, and then picking, always don't grow well.

Li Yi is reluctant to make the child uncomfortable and can deal with such small problems easily.

Then look at the child's symptoms, determine which vitamin is deficient, and adjust it with food.

For example, this winter, someone in Zhuangzi has chapped lips, so they can apply glycerin.

The same is true for hands and faces, wash them with soap and apply glycerin, so that they do not crack or prune.

"Change the bowl of soy milk for the old man." Yao Chong chose to compromise, he wanted to eat the fritters, but he was afraid that he would break the rest of his mouth.

No one pays attention to him, the dealer doesn't care, you have to change it for nothing, who will drink the porridge that is replaced?

Li Yi spoke out helplessly: "Uncle, the porridge is very thin, and it is the same as soaking porridge." ”

"Yes, why can't you stand up to the porridge in your village?" Yao Chong found a reason to blame Li Yi.

"Because there is a staple food in Zhuangzi, and there is porridge for disaster relief, there is only porridge, and there are no side things, so it is natural to set up chopsticks."

Li Yi pointed at the fritters with chopsticks, and he didn't take porridge to fill up, why should he cook so dry?

"Ugh!" Yao Chong stopped squeaking, and stuffed fried dough sticks into the porridge, the kind that was very hard, he wanted to vent.

Li Chengqi also drinks porridge, but the staple food he chooses is steamed buns.

Li Yi specially gave good names to various foods and pasted them everywhere.

Otherwise, this bun is called a cage cake.

All noodles are called bread.

Steamed dumplings are also cage cakes.

The baked ones are called baked cakes, whether they are baked steamed buns or pies.

Boiled in water are pancakes, noodles, wontons, boiled dumplings, noodles, and gnocchi soup.

Fried pancakes are different from another pancake.

Pancakes are usually made with meat oil, vegetable oil does not have soybean oil, rapeseed oil has, generally lit and used as medicine, sesame oil can be fried, ordinary people can't afford to eat.

Li Yi felt awkward and divided it alone.

Mantou is steamed bread, steamed bun is steamed bun, fried bun is fried bun, pie is pie, wonton can be called copy, and noodles must be noodles.

"It's delicious." Yao Chong, who compromised on porridge, said that he ate fermented bean curd again.

Li Yi eats his own, and you can eat it if it's delicious.

Yao Chong waited for Li Yi to answer, but people didn't pay attention to him, he continued to take a deep breath, not angry.

After taking two breaths, he felt much more comfortable, and asked, "Is there any food that is red on the outside and white on the inside?" ”

"Hmm!" Li Yi responded with something chewing in his mouth.

"The old man wants to take some away, how are you going?" Yao Chong opened his mouth to ask.

He felt that His Majesty, the Empress, and the King of Song all ate for nothing, and he was the prime minister, and if he took some food, it belonged to your face.

Li Yi obviously didn't care about the face given by the old man, and said: "One hundred yuan a piece, twenty yuan a jar, and the jar money is counted separately, sixty yuan." ”

Yao Chong looked up and looked at other tables, almost everyone would clip a piece.

A hundred bucks? The people of your Zhuangzi are really rich.

"How much does it cost?" Yao Chong wanted to bargain and negotiate the cost with others.

"If you have no capital, you're worthless, but I'll sell it for a hundred dollars."

Li Yi raised his chin slightly, how much money do you care about me, I came for nothing, I am willing to sell it for a hundred dollars.

Yao Chong glared at Li Yi, the corners of his mouth pursed down, and he looked like I don't love anymore.

"Brother Yi, fill me with a few jars and take them back to eat." Li Chengqi seized the opportunity.

"Okay, give the eldest brother, third brother and sister-in-law a hundred jars first, and then talk to the younger brother after eating." Li Yi was happy.

It's just fermented bean curd, made of tofu, and the cost is about the same as soy sauce.

Yao Chong continued to use chopsticks to push the fritters into the porridge bowl, ate half of the bean curd in one bite, and quickly drank the porridge, it was too salty.