At this time, there is a commotion at the bottom, and if you let him recook it casually, others will think that the food conference is a child's play, but if you don't let it, the other party is likely to make trouble unrelentingly.

At that time, the scene will not be good-looking, and this gorgeous cooking competition will be ruined in vain.

In other words, this 'evil' person must be the one herself.

She swallowed vigorously and spoke.

"Niu Ququ, you get up first, there is gold under the man's knees, you can kneel to your family, kneel to your country, and kneel to your parents, but you can't kneel in front of others casually, get up."

Shunhua stretched out his hand and helped him up with teary eyes.

She looked into the other's eyes and said earnestly:

"If you don't win the title of the world's No. 1 chef today, it doesn't mean that you lost, it just means that you are not ready, and others are ready. There are thousands of competitions in the world, and you will always have the opportunity to prove your strength one day, please don't give up your dignity and give up on yourself easily. ”

Niu Ququ nodded and went down with red eyes.

The rest of the chefs listened to Shunhua's words and were shocked, and then, everyone was called up in turn according to the order of registration.

Bai Mei: "No, there is fuel consumption." ”

He Xianshi: "You're a little anxious, the yuba of this side dish is still hard." ”

Zi Mei Niang: "What kind of messy arrangement, I don't have an appetite when I look at it." ”

Shunhua was an eye-opener this time, they were really outspoken and hit the nail on the head.

When the chefs saw that Shunhua was young, they almost didn't bring the dishes to her, and she could only watch others try the dishes with greed.

Suddenly, someone sat down in the chair next to him.

She turned her head to see that it was someone who had been sulking for a long time.

"Willing to come back?"

As soon as the words came out, Shunhua regretted it.

How can I look like a resentful woman who didn't return all night and squatted all night.

Fu Mujin nodded slightly and did not reply.

"Next, Ge Lang."

Hearing this, a middle-aged man in a gold silk coat stepped forward and served three dishes, each of which was very chic.

Moreover, he also deliberately bypassed the three old judges and deliberately brought them in front of Fu Mujian and Shun Hua, which was really amazing.

Finally, someone saw her Wanqiong's good tongue and came to her to taste the food.

"You, tasteful."

Shunhua picked up the chopsticks in surprise, and before Ge Lang introduced the dish, he wanted to try the dish first, and the chopsticks were just about to pick up the transparent and delicate bamboo shoots, and his wrist was grabbed by the big hand that had been white.

"Don't eat it, there's ecstasy in it." Fu Mujin said softly.

"Fans... Lost? ”

The judges were surprised and turned their heads to look.

"People who eat ecstasy will become addicted, and those who overdose will also suffer from madness."

Before the words were finished, Shunhua dropped a pair of chopsticks on the plate and didn't dare to eat it.

The owner hurriedly ordered, "Catch him!" ”

The attendants rushed up to catch him, but Ge Lang hurriedly waved his hand and denied: "There is no ecstasy in the bottom, there is really no in the bottom, he is spraying people with blood, he is slandering me!" ”

Shunhua raised her eyebrows, dare to doubt her family Fu divine doctor?

"Okay, you didn't do it, did you?"

Fu Mujin looked at her in disbelief and asked, "Brother Yan, you actually don't believe me?" ”

I saw that Shunhua shook his head, stared at Ge Lang and said, "I didn't go down, I ate it, right away." ”

The little doorman picked up the chopsticks obediently, and his little hand was about to break open Ge Lang's mouth and feed him to eat.

Ge Lang ate a little, quickly spit it out, coughed so much that his neck was red, and knelt on the ground begging for mercy.

"The villain knows that he is wrong, please spare the judges."

Shun Hua looked at him with suspicious eyes, came to him, squatted down and asked, "Did someone instruct you to drug me?" ”

Hearing this, the other party paused, and hurriedly shook his head, "No, how can it be, I just want to win the name of the world's number one chef, so I took a risk and made this decision." Ask for a trial to raise your noble hand and spare it. ”

"That's it, owner, come and get an idea." The white-eyed judge bit the mouth of the cigarette stick and said.

Shun Huahu looked at the owner suspiciously, who is the owner of Louyue Villa, why, the judge will listen to him like this?

The owner of the farm said with a serious face: "Take his token and cross out his name on the roster, this is not worthy of being a chef." ”

Shunhua didn't expect that the owner of the village would be angry, and in the face of Ge Lang's crying, his heart was like a rock, and he raised his hand and asked the waiter to drive him out.

After such a fuss, the whole conference was not calm.

Xiao Mu stood in front of the stove and muttered in a panic: "In previous years, there weren't so many things, did you say, Lao Bai?" ”

The young man in red froze and stared at the casserole in front of him, not knowing what he was thinking.

The soup in the pot is still simmering, and the soup is full of flavor and hooks the taste buds.

attracted the surrounding cooks to look over, after all, the genius boy Xiaomu is here, if he makes any strange moves, the dishes he makes will be dangerous.

How do you know, the three dishes made by Xiaomu are covered by pot lids, and you can't see anything famous at all.

"Next, Xiao Mu."

Suddenly hearing his name, Xiao Mu was stunned, lifted the wooden tray and went up, when he saw Shunhua, he was stunned, it was really the person he had just talked to, he thought he had just stood far away, and he was wrong.

"Brother Tai, I didn't expect you to be a judge at a young age, why haven't I heard of your name before?"

Shunhua froze, this question could have turned her down.

She also wanted to know why?

If she says that she was chased to the shelves and arched out to do the trial, do you believe it?

"Ahem, Brother Yan, it's important to get down to business."

Fu Mujin glanced at Xiao Mu coldly, and that look was so cold that Xiao Mu's back was cold.

At this time, the atmosphere was a little strangely cold, and Shun Hua took the lead in breaking the silence.

"What kind of dish do you make?"

Xiao Mu opened the lid of the pot, and Shun Hua looked at the three ordinary dishes in surprise.

"Dumplings, steamed eggs, cheong fun?" Shunhua counted hesitantly.

Hearing this, the cooks in the audience fell silent.

Could it be that the genius young chef wants to hide his strength in the first level and deliberately make surprise moves?

Or is this so-called genius just a façade?

Xiaomu corrected with a smile: "No, it's shrimp dumplings, shrimp steamed eggs, and shrimp rice noodles." ”

The white-eyed judge disapplievously picked up the warm dumplings and put them in his mouth.

The thin dumpling skin was rudely bitten, the soup in the pork filling burst out in the mouth, the smooth and sweet taste slid on the tip of the tongue, the crispy water chestnut, the crisp shrimp grains, and the sweet and glutinous corn were skillfully blended together, and the soup filled pork filling was the perfect match, which was the most appetizing dumpling he had eaten in recent years.

The white-eyed judge nodded. "Pass."

Zi Meiniang looked at Bai Mei suspiciously, "Aren't you old guy usually very picky?" A dumpling conquered you? ”

She put her injured hand on her long bare leg, grabbed her orchid fingers, picked up a spoon, scooped up a mouthful of shrimp steamed eggs and put it in her mouth.

The creamy steamed eggs have a spicy sweetness, and the shrimp meat is cut into uniformly sized shreds, wrapped in flour and fried, and the crispy shredded shrimp and steamed eggs are blended together to complement each other.

Halfway through, Zi Meiniang put down the spoon and said pretendly: "Count you through." ”

Shunhua looked at the two judges in disbelief, and then at the young man named Xiaomu, the smug on his face, as if he had expected that he would pass.

"It's a pity, Master Ben is very picky, shrimp rice noodles are my favorite food, if you don't make it well, I won't show mercy."

After Shunhua snorted coldly, she stretched out her chopsticks to pick up the shrimp rice noodles, the skin was thin and fragrant, she clamped them several times before she picked them up, she opened her mouth, put the rice rolls in her mouth and chewed gently.

The tender cheong fun melts in her mouth, the leek and shrimp meat are perfectly matched, and the refreshing texture spreads on the tongue, just when she can't get enough of it, the second layer of flavor comes.

Shunhua was stunned, the crispy taste in her mouth was... Roast duck skin?

Unexpectedly, this young man still has a back hand, the duck skin has been marinated in spices, and when it is baked into a crispy skin over a slow fire, it is coated with honey, mixed with crispy cucumbers, pickled ginger shreds, and paired with soft and smooth rice rolls, achieving another realm.

It makes people's appetite move and drool.

"You added roast duck skin to it?"

As soon as these words came out, there was a sensation in the audience, I thought that this genius young chef was a guy who was on the surface, but I didn't expect it to be hidden deeply, and he actually made a strange move, which should not be underestimated.

Xiao Mu raised the corners of his mouth and smiled very brightly.

"I don't know if it fits the appetite of the judge?"

Shunhua put down his chopsticks and said with a serious expression: "Pass." ”

"Huh? Thank you, sir. ”

Xiao Mu bowed deeply, happily ran down the steps, and hugged Bai Shijie, almost knocking the young man in red down.

"Next, White Tenth Street."

"It's your turn, Lao Bai, Xiaomu is waiting for you at the second level." Xiao Mu raised his eyebrows triumphantly, and Bai Shijie looked at his unbeaten expression and resisted the urge to hit him.

The lid of the casserole was opened, and the aroma came to his face, and he picked up the spoon to scoop up the fragrant soup in the pot, poured in the spoon, and served the dish.

"You are..."

He Xianshi looked at the dishes he made in amazement, a spoon, a small plate, and a bamboo tube containing all his dishes, which were not only simple, but also very small.

"That's your three dishes?"

He Juan opened the bamboo tube suspiciously, and said angrily: "Isn't this white porridge with oil?" This also dares to take it, lose its qualifications, take it and take it away. ”

"Wait."

The white-eyed judge took a puff of hookah, stretched out his head and sniffed, "This white porridge does have the smell of shrimp." ”

Shunhua leaned over and looked at it fixedly, she didn't smell the fishy smell of half a trace of shrimp, nor did she see anything famous, it looked like white porridge with soy sauce, no different.

The white-eyed judge silently picked up the spoon and scooped it up and put it in his mouth.

This taste is not porridge.

"What's the name of these three dishes you make?"

It is rare for the white-eyed judge to raise his eyes and see a person's face clearly.

I saw that Bai Shijie introduced calmly: "A bite of crisp, a hundred flowers spring rolls, fragrant snow dew." ”

A bite of crisp?

Zi Meiniang used chopsticks to pick up the colorful noodles on the spoon, and looked at it through the sun, "Red, yellow, green, white, purple." ”

Shunhua watched intently as Zi Meiniang put the green noodles in her mouth, making a gurgling sound.

This side is actually crispy?

Zi Meiniang suddenly stopped chewing, trembling all over.

The fresh and crisp taste stimulates the taste buds, and the slightly diffused egg yolk flavor and bayberry-flavored ginger shreds are fully integrated on the tip of the tongue, and the crisp shrimp noodles and chewy potato flour are like carp competing for the first to come out of the water, bouncing in the mouth, which can be described as complementing each other and incomparable.

Zi Meiniang has eaten a lot of delicacies and strange ingredients, but she has never tasted this bite.

She chewed for a long time before she was willing to swallow it, and asked, "What is the green noodles?" ”

"Green mango, unripe green mango." Bai Shijie confidently explains: "The salted green mango, cut into shreds, not only retains the crisp taste, but also has a sweet and sour fruity aroma, but few chefs use it in dishes, so the younger generation dares to try it." ”

"Yes, this tastes good, pass." Zi Meiniang rarely praises a person.

Shun Hua next to him was so hungry that he drooled, but he didn't have a taste of the three dishes, so he could only watch He Xianshi pick up the hundred flowers spring rolls, I don't know what kind of taste this is?

The white-eyed judge spit out a hookah as if no one was around, which caused He Judge to cough, and almost dropped the spring rolls on the chopsticks, and suddenly became angry.