Mu Shui'er walked into the account room with Li Tiande with a smile, "Uncle Li, business has been fine these days." ”

"That's just good, after you finished talking about those two dishes last time, the business immediately became popular again, the seats in the store are not enough to sit every day, and I am ready to expand the store a little more after a while, I have never served a few people in my life, but you are a young girl, the ability is so big, I admire it very much."

Li Tiande said, giving Mu Shui'er a thumbs up.

"Uncle Li, we are also helping each other, mutual benefit, today I prepared a better dish."

"I knew that you were coming, and I prepared a private kitchen for you, and all the ingredients were put for you. It's also easier for you to do it, in case something useless gets in the way. ”

"Uncle Li, then you're really bothered." Mu Shui'er said with a polite smile.

"Uncle Li will tell you the truth today, I am quite accurate in my opinion, I think you are a good person, and Uncle Li can trust you."

"Uncle Li, I'm relieved to have your words."

Saying that, Li Tiande took Mu Shui'er to the private kitchen prepared for him.

As Li Tiande said, the kitchen was very clean, and there were two iron pots on the stove that looked like freshly beaten ones.

Next to it are new chopping boards and kitchen knives, and a variety of spices are placed on the stove.

Mu Shui'er was very happy and very comfortable when she saw it, after all, for anyone in such an environment, it would be more comfortable to do things.

Then she turned her head to look at Li Tiande next to her.

"Uncle Li, the ingredients for the dish I'm going to make today are a little hard to find, so you can go to the chicken killing master now. Ask him for some gizzards. ”

"Gizzards?" Li Tiande frowned.

Mu Shui'er looked at Li Tiande, and he shouldn't know what the chicken gizzard was.

"Forget it, Uncle Li, I'll go to the back kitchen and talk to the chicken killer by myself."

When they arrived at the place where the chickens were slaughtered and the fish were slaughtered, a group of masters were busy.

Mu Shui'er walked up to a chicken killer. What is in the belly of a chicken that has already been killed.

Then I pulled out a round red thing, and then I made a knife on it, and I peeled out some particularly filthy things, and then washed it with water.

The person next to him was a little sick to his stomach after seeing it, and even wanted to vomit nauseously.

"Girl, what are these things? Can this thing be eaten? I think it's all chicken droppings. ”

Mu Shui'er smiled and said, this is the stomach of a chicken, although it looks a little disgusting now, but after you peel off the things in it, you will find that it is really delicious after I make it. ”

"Girl, we don't know much, don't lie to us, can this thing be eaten if it's so dirty?"

Yan Lili on the side asked with some confusion.

"You just trust me, auntie, I'll make sure you'll like it when I'm done."

Mu Shui'er was busy or cleaned up dozens of chickens, and the chicken gizzards came out with a full plate.

Then she took another chicken and went back to her own kitchen.

"Auntie, you go and help me peel a few cloves of garlic, and then pluck a few green onions."

Yan Lili heard Mu Shui'er's words and immediately went to work.

Mu Shui'er gently peeled off the outer layer of white film from the chicken that was about to be brought back, and then used a knife to slice all the chicken gizzards into thin slices that were not thin or thick.

Then he put them all in a basin, poured some wine, and then grabbed it with his hands, and mixed it all evenly.

At this time, Yan Lili also handed the peeled garlic and green onions to Mu Shui'er.

Mu Shui'er cut all the garlic into small slices, then put it in a bowl, put the chili peppers, and various dipping sauces, and then mashed them so that they completely blended together, and this made a bowl of dipping sauce.

Yan Lili had already lit the fire, Mu Shui'er first poured a little oil into the pot, and when the oil was almost hot, she put some other garlic without dipping sauce into the pot first, and fried the garlic fragrance.

Then I put the chicken gizzards that had been marinated with wine into the pot and stir-fried them.

"Auntie, press the fire a little."

Yan Lili pressed the fire a little smaller according to Mu Shui'er's words.

Immediately afterwards, Mu Shui'er poured the bowl of prepared dipping sauce into the pot and stir-fried it with the chicken gizzards.

Within a few seconds, the fragrance had filled the entire kitchen, and Yan Lili was amazed while lighting the fire.

"Wan'er, why is this so fragrant? Is this the chicken gizzard just now? ”

"Yes, Auntie, am I right? Does it smell special? ”

After a few words, Mu Shui'er turned the chicken gizzard out of the pot, which means that a dish has been prepared.

The next dish is also very simple, almost a modern version of fried chicken.

Mu Shui'er first cut the whole chicken with a knife, and then slice the knife flowers on the meat to make it taste good.

Then, she marinated the chicken with a variety of cooking wine and dipping sauces, then beat an egg and put some starch.

The freshly cut chicken is wrapped in starch several times, then put it in the oil pan and fried, and after a while, the crispy chicken pieces are out of the pan.

A whole chicken, after being divided by Mu Shui'er, fried a full dozen pieces, full of plates, because of the appearance of the egg liquid, so the chicken pieces look golden.

After Mu Shui'er fished out all the fried chicken nuggets, she asked Yan Lili to turn off the fire.

Then Mu Shui'er put the fried chicken pieces on a plate and prepared to serve them to Li Tiande to taste.

Mu Shui'er took the fried chicken nuggets, and the moment she walked out of the kitchen, the door was already surrounded by those masters and aunts in the back kitchen.

"Wow, why is it so fragrant." One of the masters said, drooling and drooling.

It turned out that the aroma of these two dishes had wafted to the outside of the kitchen, and the whole tea house was filled with this garlic and crispy smell.

The chef of the teahouse was shocked by Mu Shui'er's craftsmanship again.

"This is a dish made of those chicken gizzards, called garlic chicken gizzards, this is made of that whole chicken, called golden chicken nuggets, Uncle Li, try it." Mu Shui'er said with a smile.

Garlic chicken gizzard, the fragrance of garlic is very strong, the chicken gizzard has no fishy smell at all, there is a layer of gravy on the surface after stir-frying, and the tenderness of the meat is also very good.

The golden chicken nuggets are crispy on the outside and tender on the inside, the egg liquid on the surface is exerted to the extreme, and the heat is very punctual. When you bite into it, the juice and oil inside can flow out. Because the chicken is marinated, the flavor of the meat is mixed with the aroma of spicy and various spices, so that people will not feel that the taste of the meat is too simple.