"Eat cherry cake, eat cherry cake!" The children in the Zhuangzi shouted to get the cherry cake.

Li Yi Zhuangzi did not grow cherries, and there were many in the Huangzhuang in the north.

Wang Xing asked people to take it off and send it to Li's Zhuangzi.

Li Yi asked people to press the seeds out, and the remaining pulp juice was put into a box, and it became frozen after being put away.

Soak it in well water and the box, and it tastes sweet and sour.

Wang Xing followed, watched the children eat, and sighed: "Cherries ripen early in the north, but unfortunately they are difficult to preserve." ”

"You can make preserved fruits and dried fruits." Li Yi didn't want to eat cherries.

The cherries are small and not made into dried cherries, and he ate them with the kernels when he was a child.

Later, there were big cherries, and in order to appear more noble, the cherries had to be called cherries, which is the transliteration of Cherries.

Like the big red apple in California, the apple is not called an apple, but a snake fruit.

China's native cherries are small, and it is difficult to eat a spitting core.

"Move the cherry tree to the greenhouse, and you may be able to eat cherries in winter." Wang Xing thought of out-of-season vegetables.

"Yes, you need to increase the light, light bulbs, candles and oil lamps, consume the oxygen in the greenhouse, and ventilate."

Li Yi decided to put on the bulb this year and not sell it to others, because the glass is very expensive.

The little that was sold before burned out, and those people didn't take it back for exchange, so they left a glass bubble.

"This year, we will plant cherries in the greenhouse, and Huangzhuang will follow the planting, and how many months will they be transplanted?" Wang Xing decided to do a big one.

"Spring is the best." Li Yi suddenly laughed as he spoke.

"The cherry trees in Huangzhuang are next to a large area, don't you just cover the greenhouse?"

Li Yi found that transplanting or something is not as good as controlling the greenhouse.

Wang Xing clapped his hands vigorously: "Yes, build a greenhouse, within the range of cherry trees, and then top dressing, care."

You give me the light bulb, replace it when it is broken, and prepare the things and manpower to generate electricity myself.

When there are cherries in winter, I will give you a ...... Some, the imperial village should be given priority to supply the palace. ”

"There is no shortage of cherry trees in the palace, and there is also a greenhouse, the Huangzhuang will be distributed to me, and I will provide light bulbs in the palace." Li Yi took a different approach.

"Okay, I'll go tell you." Wang Xing thinks it is feasible.

"This year, in 20 counties, I will build five acres of greenhouses in each county for the people to see.

Last year, there were only three places with greenhouses, and the people did not see it with their own eyes and did not dare to invest money and manpower.

Give them a sample, and when they find that they can make money, they are willing to follow suit. ”

Li Yi talked about his arrangement, and there were students in all 20 counties, which was convenient for care.

"Some of the rich are ready, and the merchants, they are bold. This year, when the lychees come down, you can eat dried lychees. ”

Wang Xing said that someone wanted to learn, and the topic changed, and he was hungry for lychees.

Lychees are available now, but unfortunately they can't be delivered.

"Chang'an looked back at the piles of embroidery, and the top of the mountain opened thousands of doors. As soon as the concubine laughed on the red dust, no one knew that it was a lychee. Li Yi read it out casually.

"Brother Yi, what are you talking about?" Wang Xing knows whether to write lychees, or to send them to Chang'an Palace, which concubine is it?

"It's nothing, I suddenly remembered how to preserve cherries and lychees, and I want to make canned food."

Li Yi found a way to save it.

"Canned?" Wang Xing repeated.

"Put the meat and flour, add salt and koji, put it in the jar and seal it, and then put it in the sun to dry, and dry it for 14 days, and what comes out is canned meat sauce.

Li Yi mentioned.

Qi Min also has a method of making Okuku's meat, putting the meat in a kettle, adding seasonings and water, and covering it.

Put it on the fire and cook it, wait for the meat to be cooked, the water will be gone, and it can be stored for a while.

Wang Xing could only nod, it was impossible for him to recite Qi Min's technique.

"I'm going to burn porcelain, and the bottle is smaller so that it can be corked.

Burn it out, put the cherries in it, add sugar and water, put it in a pot and steam it, steam it almost enough, and stuff it with a cork immediately after opening.

The outside is then sealed with wax or oil paper and mud, which can be stored for a long time after it is done, but the jar and cork should be steamed first to sterilize. ”

Li Yi decided to make canned food, not to take glass bottles, but to use porcelain.

Sell it to heaven and earth and eat it for yourself.

"Lychee and longan are also fine, can this method be passed on? I harvested the lychees in the local area, and when the longan was ripe, I made it according to it. ”

Wang Xing is still worried about lychees, he can't eat them fresh, and he can eat canned food.

"However, if you keep it for a short time, you can send it from there and eat it, and make utensils out of bamboo tubes." Li Yi gave another solution.

The sealing of the bamboo tube is not good enough, and it will slowly seep.

As soon as he thought of it, Li Yi wrote down the process, handed it to Wang Xing, and asked him to find the people above.

He himself went to the workshop, the ceramics workshop, gave out the drawings, and the people in the workshop began to make blanks and prepare to burn porcelain.

Wang Xing hurried back to the palace, not looking for Gao Lishi, but looking for Yang Siqiao.

Yang Siqiao took care of him, he bypassed Yang Siqiao to create a contradiction between Yang Siqiao and Gao Lishi.

Yang Siqiao got the things and pondered them, and hurriedly sent them to Li Longji.

The three prime ministers were there, and Yang Siqiao glanced at Gao Lishi.

Hand the thing to the other party: "Li Zhuangzi has come up with a new way to preserve the steamed fruit." ”

After giving and speaking, he went back to his place.

Yao Chong and the three of them looked at the things in Gao Lishi's hands at the same time, and looked at Li Longji tacitly.

"Show it to Zhuqing first." Li Longji is not in a hurry.

Colliers sent it over, and the three of them got together.

The steps are simple: make potbelly porcelain, prepare the cork, and prepare the fruit to be loaded.

First, steam the porcelain and cork in a large pot, process the fruit by the way, clean it, and remove the pit.

Then put the fruit in, preferably with boiling water, and add sugar.

There is no other sugar, you can boil the fruit to boil out the fructose and put it inside.

Continue steaming, steam for another quarter of an hour after opening, open the lid and stuff the stopper in as quickly as possible, and then seal the outside.

It reads: According to this method, it can be stored for at least six months, and at most a few years. The meat can also be made in this way.

The three of them gave the paper to Li Longji, and when Li Longji finished reading it, Zhang said: "The battle can be used by the soldiers at the front." ”

"Wouldn't it be better for the soldiers in front to send dried fruits?" Yao Chong, this crape myrtle, made the secretary of the military department speak out.

"Exactly." Lu Huaishen supported Yao Chong: "If the baggage can transport cans, why not send more grain and jerky." ”

Li Longji thought about it: "It's used to eat relatively fresh fruits, and Brother Yi has a way to make meat floss."

Meat floss is a good thing, better than jerky, it lasts for a long time, and it is easy to eat.

It's easy to chew dry, and it's delicious to cook with other rice, and you can throw it in water to make a soup.

On the border between Tibet and the Turks, the main trouble was transportation, how much to eat on the way to transport a stone of grain over? ”

Li Long's gene consumption is worried.

The soldiers over there ate the grain transported from Shu, and if they wanted to transport the grain here, they had to go to Shu by going to the Yangtze River.

Then from Shu land transportation, Shu has many mountains, and you have to eat a lot along the way.

"Ask Li Yi, is there any way to send things over in the blink of an eye." Yao Chong said suddenly.

Everyone looked at him together, with torture in their eyes.

"Just ask, what if." Yao Chong was a little frightened, and explained in a low voice.

"Send Li Yi over, I believe he can solve many problems locally." Zhang said and followed.

"Go back, all of you." Li Longji didn't want to talk anymore.

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