Cheng Chubi arranged for someone to make skin jelly here, arranged for someone to make bacon meat over there, and had to let someone make Dongpo meat, and of course, it was indispensable to make garlic and white meat.

I haven't forgotten the pot roast pork that Guilin rice noodles need, and of course, the Cantonese barbecued pork.

Cheng Chubi really wanted to split himself into six or seven at this time, and Mei Xiaochu on the side was like a five-good young man who studied seriously at the moment.

Honestly followed Cheng Saburo closely and carefully recorded Cheng Chubi's orders.

Over there, the fat in the pot has begun to smell of oil, rich and fragrant.

Let everyone be refreshed and move more and more agile.

And the Cheng family, who didn't know where the wild was, quietly appeared outside the courtyard door where the kitchen was located.

The three pairs of thieves' bright eyes looked at the Cheng Mansion family members who were running back and forth inside, as well as the diffuse heat and various fragrances.

"Fourth, fifth, fourth, come here." Seeing the sneaky appearance of these three younger brothers, the eldest brother Cheng couldn't help but be amused, and beckoned to the three little guys.

"Big brother, what is the third brother doing delicious food?" The three little ones rushed in and took deep breaths.

Cheng Lao Liu originally wanted to slip over, but was pulled back by the second brother Cheng Chubi.

"I didn't see that your third brother was already so busy that his feet didn't touch the ground, so be careful of being beaten in the past."

"It's so fragrant, second brother, what's delicious?" The sixth swallowed his saliva, his face was full of intoxication, and he was about to drip onto the placket of his clothes.

"A lot of delicious food, don't worry, you can't be hungry." The eldest brother felt that his saliva was also secreting vigorously.

After a long wait, under the constant urging of the brothers, Cheng Chubi finally brought a large plate of oil residue that had been sprinkled with salt foam.

The salty, fragrant and crispy oil residue made the eyebrows of the brothers dance endlessly, looking at these brothers, Cheng Chubi smiled very happily.

After boiling the lard, Cheng Chubi asked Cheng Ji Cheng Lige to take it to his yard and let it rest.

After all, it's already at this point now, so you have to eat enough before you have the energy to do things.

The first thing to come out of the pot is the cured meat, and generally speaking, it is best to soak it overnight, and the meat will be more flavorful.

But now that I'm hungry, there's no need to be so particular, pick up the baked cake and cut it in the middle.

Then the simmered bacon and coriander are chopped and sandwiched, sandwiched into it, and then poured some cured sauce.

Cheng Chubi's hand was raised, and the first meat bun handed over by Mei Xiaochu in the ninth summer of Tang Zhenguan had been snatched away by the eldest brother Cheng Chumo.

opened his bloody mouth and bit it, and a meat bun disappeared by a third.

Cheng Chubi looked at this shameless brother with a black line, and saw that four, five, six or three younger brothers were almost about to pounce on the eldest brother to bite the meat sandwich bun.

Such a warm and energetic scene, well, very old Cheng's family.

Soon, almost every one of the housekeepers who was busy today had one in their hands, and they all squatted there and munched, praising them as they ate.

Fragrant, the fragrance of Tai Te Niang, the meat is fragrant and glutinous but not woody, with the baked cake, it is absolutely amazing......

In particular, the fat meat and the pork skin, the fat meat almost melts in the mouth, and the pork skin is fragrant and delicious, and everyone holds it in their hands when they eat it.

For fear of losing a trace of meat crumbs or soup, the three bear children, the fourth, the fifth and the sixth, showed their strong strength.

ate wolf, not even much slower than the three brothers, seeing that Cheng Laosan was dumbfounded, he hurriedly asked the kitchen handyman to boil the hawthorn water first.

Otherwise, these three little guys who don't know how full they may have a stomachache again.

Cheng Chubi ate four cured meat buns by himself before he breathed a sigh of relief, and sure enough, the taste of pork was still so evocative.

#####

The eldest brother touched his belly, which was already slightly bulging, stretched out his legs, and smashed his mouth with a satisfied face.

"Fragrant, Zhente Niang's incense, the third child, this pork, I haven't eaten it, big brother. I tasted it when I was in the army before. ”

"But it's fishy and fatty, why is it so fragrant in your hands?"

"It's just that it doesn't smell good, but it's a pity that it's too strong to eat anymore."

The second brother is not much better, and the whole person is in a state where the blood supply of the whole body is concentrated in the stomach, resulting in a sluggish expression.

Seeing one or two eating on the spot, Cheng Chubi, as the head chef, also had a sense of accomplishment.

"It's just a recipe, you haven't tried the other pork dishes yet, so I'll say you'll love it."

patted his belly, Cheng Chubi stood up, left and right, left and right, went to get down to business first.

called Cheng Ji and Cheng Li, who were also a little bit fed, and walked towards their small courtyard.

Next, it's time to make soap, a powerful detergent that extracts glycerin, a by-product.

#####

Soon, Cheng Chubi's small courtyard specializing in various experiments also began to cook smoke owls.

Cheng Chubi entered the room and brought a large porcelain jar, which was the caustic soda that Cheng Chubi had purified before.

Soon, the grease went down to the water and boiled to remove all kinds of impurities on the surface, and then filtered and separated with gauze while hot.

Then pour the pure grease into a clean pot, and then add nearly one-third of the caustic soda solution in proportion......

Cheng Ji and Cheng Li watched as the pot of oil, which was originally bubbling with an attractive fragrance, gradually lost its fragrance.

Gradually, it became a thick paste......

Looking at the lard fat that had undergone a chemical reaction, Cheng Ji and Cheng Li's faces became darker and darker.

"Third son, can this thing be turned into medicine? I think it's strange that if you mix so much caustic soda, if you give it to people to drink, you won't be killed. ”

"Well, of course this thing is not medicine, what's the hurry, boil it a little more." Cheng Chubi glared at Cheng Ji unhappily and said.

"You've shown me, I'll go get the mold."

"Third son, what kind of mold are you going to take?"

"Soap mold." Cheng Chubi returned to the house without looking back, rummaging through the soap molds that he had gotten some time ago.

The door of the small courtyard was closed, and Cheng Chubi had been busy with Cheng Ji Chengli. And Cheng Chubi also went out from time to time and brought some things that he had to prepare in the future, such as goat's milk.

waited until dusk, and Cheng Chubi stretched out physically and mentally exhausted.

With a look of accomplishment on his face, he looked at the bottle of glycerin next to him, after all, this thing is a by-product, and a pound of fat can produce less than a tael of glycerin.

Fortunately, the pig of Cheng Chubi's family was fat enough, and the nearly thirty catties of fat boiled out allowed him to obtain two and a half catties of glycerin.

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