"I'm ashamed to worry my brothers!" Zou Yu put down the machine and said apologetically with a solemn fist.

"It's okay! It's okay! Everyone hurriedly laughed and waved their hands.

"There was a thunderbolt on a sunny day just now, accompanied by the rising clouds and mist, and the last general thought that the prince had become an immortal." Liang Shitai touched his head embarrassedly and said with a smile.

"Hehe, where did you come from to become an immortal, it's just to get something to eat." Zou Yu said with a smile, then squatted down to open the sack, looked at it, nodded with satisfaction, and raised his hand to beckon: "Come and try it." ”

"It smells so good!" Only then did everyone pay attention, smelling a sweet smell of wheat in the air, Xue Wanche said with a nose twitching.

"Taste it, it tastes good." Zou Yu grabbed a handful, threw it into his mouth, swallowed it and nodded with satisfaction.

"This is wheat, how did it become so big, bigger than fried." Liang Shitai grabbed a handful and said curiously.

"Hmmm! Delicious! Qin Yong nodded while eating.

"It tastes good, much better than fried wheat, Lord Wang, are you making new military rations?" Looking at a large pile of wheat flowers with a faint yellow color, Xue Wanche asked curiously.

"It's not! This thing looks big, but it's not easy to fill your stomach, and it needs to be sealed and preserved, otherwise it will regain moisture, and the taste of resurgence will be very poor. So it's a snack. Zou Yu shook his head and explained.

"Snack!" Everyone never expected that such a big battle would be a snack.

"Lord, the princess asked the slave to come and ask, what happened?" At this moment, a maid hurriedly came and asked Shi Li.

"Tell the two princesses not to be surprised when they hear the noise. By the way, bring this to the two princesses to make snacks. Zou Yu waved his hand and said.

"Whoa!" The maid looked at everyone curiously and left with two plates of wheat flowers.

"Go on!" Zou Yu said with a wave of his hand, and then asked people to clean up the rice flower machine, this time loading the shelled rice into it.

After trying several times, Zou Yu basically mastered the heat, almost just the time of a pillar of incense, and the air pressure and heat arrived.

Although they knew that this was just a snack, the earth-shattering momentum still made everyone feel extremely curious, and warned the guards not to make a fuss, and then they all looked at Zou Yu intently, shaking the jar on the fire for a while, left and right.

"Almost, look at it, I'm teaching it once, and I'll leave it to you later." Zou Yu stepped forward and lifted the popcorn machine and admonished.

The two people on the side who fought were inconvenient for the legs and feet of the soldier to retreat, and the two of them had long been surprised by Zou Yu's methods, seeing that he was going to pass on this craft to himself, they hurriedly didn't dare to breathe, nodded and stared at Zou Yu, and didn't let go of every move.

"Bang!" again Smoke rose from the air. Although no one panicked this time, Xue Wanche and the others still felt that their hearts were shocked.

"It's unbelievable that just two bowls of rice have become such a big pile." Seeing the rice flowers poured out and packed in the basket, Liang Shitai swallowed and said. The others were no exception, all nodding in agreement.

In their opinion, turning two bowls of rice into a whole lot in a moment is completely a fairy method. At first, I didn't see how much wheat was loaded in, so I wasn't surprised, at most I was just curious.

Now these two bowls of rice are poured in front of everyone's eyes, and the kung fu of a pillar of incense has become a lot in front of everyone's eyes.

"It's just rice, it's not so exaggerated!" Luo Cheng didn't seem to believe it, thinking it was an illusion, picked up a few rice flowers, threw them into his mouth, and said in surprise after confirming that it was true.

"Of course, there can't be so many, two bowls of rice made of rice, even if you boil porridge, there are only so many, it's still that kind of very thin porridge." Liang Shitai said.

"Don't be so surprised, it's just that the volume has become larger, and it's really used to fill the stomach, and the effect is about the same." Zou Yu smiled.

"Brother, do you mean that although they have grown larger, they are still essentially only two bowls of rice?" Li Yuanba asked.

"That's pretty much it." Zou Yu nodded and said.

"Oooh!" When the others heard that it was not a fairy method, their interest immediately decreased greatly, and they unceremoniously began to taste the rice flowers.

"Uh-huh, yes, this one is more delicate!"

"Okay, it's just a snack, just let people make it after you want to eat it. Since I'm here today, I'm going to stay for a light meal. Zou Yu greeted.

"Good! All right! I heard that the chef in the prince's mansion is better than the palace chef's skills, and today I have a blessing. Qin said expectantly.

"If you want to eat, you can come when you have time." Zou Yu smiled and patted him on the shoulder and said.

"Ah Zheng! Take your brother and greet the brethren, and don't treat yourself as a guest. Zou Yu shouted loudly without looking back.

"Hmm!" Seeing that even though Zou Yu became the prince, he still didn't treat him as an outsider, Fang Fang, who had become poor at words, smiled, nodded and responded.

The dish must be done by the chef, even if Zou Yuzhen makes it himself, it can't be so delicious, but he makes something else.

He once had a friend who owned a cake shop, and he helped out there for a while and learned something.

Milk powder production was learned from that time, but it is a very simple method, which is to ferment the fresh milk, remove the milk skin on it, squeeze the water with a cloth, and then dry it. I got the milk powder.

Today, Zou Yu is not making milk powder, he started to prepare it two days ago, it is to make cheese. Cheese is a very nutritious thing, and it tastes good, so it's great for all ages.

Cheese making is not complicated, the same is to stir the fresh milk, make the cream, ferment to get the milk skin, and then ferment again, and after the milk begins to solidify, take it out and squeeze out the water; Put the curdled milk into the pot and cook slowly, stirring while cooking, when it is paste, scoop it into gauze, squeeze it to remove the water, and then, put the cheese into a mold or wooden plate, or squeeze it into shape, the cheese is done, if you are not in a hurry to eat, you need to put it in the sun to dry it completely.

The north has a long history of eating pasta, but even the nobles of the family only simply ferment the flour. Zou Yu uses carefully selected and carefully ground fine flour, and the flour will be fermented, and then used to make cakes or pasta.

Zou Yu added a little wine, a little alkali, and then fermented with the noodles, which I saw my mother do a few times when I was a child, so I still remember.

He asked people to make big steamed buns, but part of them were steamed and some of them were baked.

Cut the freshly steamed steamed bun with a knife, put two green vegetable leaves in the middle, a piece of crispy chicken, and a thin piece of cheese, and a simple Hanbao is made.