"Dogs? Yes, yes, you have a good idea. Li Ke's eyes lit up suddenly.

"Dogs are human, and wise, I have a pale yellow in my house, and it understands everything I say. If you let the old brother do the same as the rabbit, give it such a lesson. ”

"If it's stupid, then it proves that the virtuous brother's method can't be successful, if it's not stupid, and it's still as clever as in the past, doesn't that mean that General Qin is hopefully cured?"

"Yes, that's the reason, then that's the decision.

For Brother De, if you don't hurry up, let people get your family's pale yellow. ”

Fang Jun's eyes lit up when he heard this, and he hurriedly urged Li Kedao.

Li Ke thought of his beloved dog, what if Cheng Laosan's skills were not perfect.

Canghuang has become a stupid dog who can only open his mouth and smirk, and he must not die of distress.

His eyes rolled several times, and he was happy with Li Qi, the young son of the bird thief general.

"Brother Xian, you still need to tie the bell to solve the bell, and the idea you put forward, the foolish brother naturally can't rob you of your credit.

Besides, your dad has a lot of dogs, so use your dog. ”

"Of course that's fine, I'll go home and get a few now." Li Qi jumped up and wanted to go home.

At this moment, Cheng Ji, the kitchen manager of Cheng Mansion, came to the door.

"Third son, the hot pot base has been boiled, and the shabu-shabu has been processed, you see ......"

Li Qi instantly thought of the salivating fragrance, sucked his saliva, and sat back down.

"I won't go back first, I said that I have to try Brother Bi's craftsmanship well, and then I will go back and get the dog after eating."

"Yes, yes, it's almost time for dinner, and a certain family's stomach is so empty that it's sour."

Yu Chi Baoqing rubbed his stomach, well, it's better to wait until he has a full meal before going home to report to his father.

Cheng Chubi saw that he was beating these gentlemen, and they all didn't have a good meal, so they played a posture of not leaving.

Nodding helplessly at Uncle Ji. "There's Uncle Laoji, let them prepare quickly.

Use the newly made cauldron as well, half of the base and the other half of the stock. ”

"Yes, the villain will do it, and please ask the son and the sons to move to the front hall, and the villain will go to prepare wine and food."

"By the way, the wine is made from grapes, let's not drink Sanle pulp, that thing is too strong." Li Ke hurriedly reminded him.

After a while, I have to go to tell my father about the big things, but I can't get drunk, the strength of Lao Cheng's Sanle pulp is too big.

Yigan remembered that the children of Xun Xuan, who had been assigned the task by his father, joined one after another, and Cheng Chubi was naturally as good as a stream.

To tell the truth, most people are really not happy to drink the white flower snake grass water mixed with alcohol, and they are not happy to drink it, mainly because the taste is too non-mainstream.

#####

A large mandarin duck pot with a diameter of about one meter was moved and placed on the special hot pot table.

Below, there is a carbon stove to ensure the continuity of the fire.

Then a plate of cut beef shutters, belly collars, fat cows, and yellow throats were served chilled.

Of course, there are also beef, bean skin, frozen tofu and other ingredients specially used for shabu shabu, frozen tofu is naturally from Cheng Chubi's handwriting.

All the sons and daughters of the noble family gathered around the hot pot table, watching in amazement as the family members of the Cheng Mansion were busy with their work.

Soon, under the greeting of Cheng Chubi, everyone arranged to serve on the table, and then Cheng Chubi picked up the special elongated chopsticks and picked up a cow shutter first.

Said to the noble son of the Tang Dynasty who was sitting in front of the desk with a confused face and didn't know how to start.

"Come on, come on, brothers, come with me, let's have a chopsticks and this cow shutter first."

"Remember, put it in the pot with me, and count five in your heart.

Then you have to pick it up right away, and you'll know how delicious it is. ”

Everyone picked up a piece of beef shutter in the same way, and then stretched into the slowly rising hot pot with Cheng Chubi, and silently counted down to five in their hearts.

Cheng Chubi was the first to lift the chopsticks and put the beef shutters that had begun to curl into the Sichuan-style hot pot prepared with sesame oil and minced garlic to dip in water.

The chopsticks reached into the mouth, and when the teeth were bitten, the crisp feeling of the slightly hot beef shutters was crisp.

The deliciousness of the hot pot base and the taste of dipping in water burst out in your mouth instantly......

Although there is no Chaotian pepper, no bell pepper, no Erjingtiao, and a lack of Pixian watercress.

However, the simplified version of the hot pot base of Datang has finally reached the ultimate taste limit of the material under the concoction of Cheng Chubi, an unborn culinary genius of southwest cuisine.

However, the taste is still not comparable to the Cheng's secret hot pot base prepared by later generations, and it can even be said that the level of taste is too far behind the secret hot pot base.

If you use the 100-point system, this thing is at most 60 points, and Cheng's secret hot pot base is definitely a top-level hot pot base that can hit 99 points.

Everyone was munching on the cow shutters that had been inhaled in the soup and dipped in water.

From the first eyes like copper bells, to slowly squinting eyes, feeling the taste in the mouth keep bombarding the taste buds until they explode.

"So delicious! It's the first fucking time I've ever known that these dog-feeding stuff is so delicious!! "Wei Chi Baoqing, this really cool person, exploded directly on the spot.

“？？？” Cheng Chubi, who was quietly feeling the smell, turned black directly.

God feed the dogs! What do you mean, you sons of sins, you can't get along with dogs all day long, right?

"I, I have to taste another piece, it was so fragrant just now that I couldn't help but swallow it before I had time to taste it."

Fang Jun couldn't wait to pick up another chopsticks and beef shutters and put them in the hot pot.

Li Ke, the handsome and compelling His Royal Highness the King of Shu, picked up the chilled grape wine, poured a big sip, and the whole person was so comfortable that he was excited.

"I realized that these ingredients can be eaten like this. Brother Xian, how the hell do you have such a long brain, you can even ...... these"

Cheng Chubi swallowed a piece of fat cow and smashed his mouth beautifully.

"The little brother doesn't know, since he recovered from the disease, these things seem to be in his head, but he has to come into contact with the corresponding things to remember."

"Third brother, could it be that the three villains in your head taught you?"

Li Siwen, the little brother of Uncle Li Ji's family, asked curiously. "I really want to be as good as you."

Cheng Chubi had a stump in his heart, and when he saw this, he twitched the corners of his mouth without smiling. "Yes, it's not impossible to grow a villain in your head."

“？？？” The nobles who had more muscle tissue than brain tissue paused and looked at Cheng Chubi in unison.

"Brother Chubi, is it really fake?" Li Ke, who is rich in learning and four cars, and is only three years old, can't help his curiosity.

Cheng Chubi looked at these guys, hehe, Yile, and nodded solemnly.

"Of course, I can still deceive you, just in the land of southern Yunnan, there is a kind of mushroom called Jianshou Qing.

As long as you can get one, wash it and eat it raw, to ensure that you can see a lot of villains, there must be more than three......

However, whether you can survive after meeting the villain, I don't dare to guarantee it. ”

“……”