Cheng Chubi was happy, and threw a piece of crispy intestine into his mouth, crunchy, and fragrant, this thing is a barbecue material.

Or it is dipped in plum sauce, which is very delicious and goes well with wine.

Another cup of Sanle pulp went down, and Cheng Chubi said to Li Kele, who was looking at him.

"You don't have pigs at home, what can you do if you learn these crafts, pork is really different from beef and mutton, and the cooking method is also different......"

Li Ke chewed on the honey barbecued pork, this thing is really good, it suits his appetite, well, not only this, but also every dish on the table.

Garlic white meat, crispy meat, back to the pot meat, crispy large intestine, blood sausage soup, palace popping waist flower, Dongpo meat,

Steamed pork with cured meat, braised pork head, braised pork ears, roasted pig's trotters, braised crispy pork knuckle, skin jelly, sweet and sour pork ribs, barbecued pork belly with honey sauce, grilled pork belly......

Looking at the dishes that can't be placed on a table at all, almost everything on the pig from the inside out has turned into a delicious dish with all the color and flavor on the table.

It all made Li Ke feel that Zhente Niang's color and fragrance were complete, and now her belly has bulged.

I can only try to pick what I want to eat the most, after all, the belly is so big, I really want to eat it in front of my father, which is too detrimental to the royal family's demeanor.

"No, no, brother, you will be wrong about the younger brother, the younger brother wants to send someone over, and the first thing to learn is not cooking, but the means of raising pigs."

"You?" Cheng Chubi was a little stunned and looked at this gentleman who was called a Yingguo by Uncle Li, and he was idle all day long.

As far as the virtue of your wave is concerned, your special mother's beautiful young lady is right.

"Cheng Sanlang, come here." At this time, before Cheng Chubi complained about Li Ke's words, he heard Uncle Li's powerful baritarian voice.

Glancing at Li Ke, Cheng Chubi hurriedly rushed over. "Uncle, how is you, are you satisfied with your meal?"

Li Shimin touched his belly, which was already too stiff, took a sip of the essence of the wine, and admired it loudly.

"The old man has tasted such delicious pork for the first time in his life, and you have really made a great contribution to the old man and the court......

Cheng Chubi was directly happy. What do you mean, if you have a good meal, you will make meritorious contributions to the court?

"Uncle, can you stop kidding, if you still want to eat. Next time the house kills pigs, please come over again, and the little nephew will get a few fresh dishes. ”

"You kid, you don't understand the old man, no, you don't understand what I mean." Uncle Li's face darkened a little and glared at the kid.

As his self-proclaimed name changed, the aura of the whole person seemed to have changed.

"What I mean is that Cheng Sanlang's method of banning breeding in the castration pen is a good thing that has merit for the country and the people. Got it? ”

"......" Cheng Chubi looked at the Tang Emperor in front of him who was obviously a little too excited.

Li Shimin is excited about the fact that Datang's way of raising pigs is still in semi-grazing mode, and the pigs need to be driven to the wild to find food by themselves.

Not to mention the cost of manpower, and due to grazing, the consumption of natural pigs is also large, often a year, more than 100 catties, that is considered an achievement.

The other is captivity, but boars are wild and untamed, and in the past it was thought that pigs should be given enough space to move.

However, Cheng Chubi castrated all the boars that did not need to mate, removed their wildness, and rebuilt this kind of pigsty with little space.

It is possible to raise so many pigs, and the castrated boars not only have a fishy smell, but also because they are in captivity.

Pigs eat and sleep, sleep and eat, there is almost no much consumption, the same input, can make the pig's weight surge......

#####

"Your Majesty, do you understand?" Zhao Kun, who was born as a butcher on the side, spit out the bones of sweet and sour pork ribs, and his expression was also very serious.

"The minister understands, Your Majesty is worthy of a generation of Ming Jun, but he just went to the Weichen Mansion to hang out, and he was able to find good things that benefit the country and the people."

"Always think about the lives of my people in the Tang Dynasty, ......"

"Enough, enough...... Can you be serious, kid. Li Shisheng asked Cheng Chubi to say it a little embarrassed.

This kid, although the sycophants are very sincere, they are too direct.

The beer belly, which was already obvious, is now becoming more and more obvious Li Shimin picked up a piece of braised pork head.

After thinking about it, he still picked up a piece of braised pig ears and threw it into his mouth, enjoying the crispness and chewiness beautifully, while saying.

"I intend to inform the world of your castration and captivity, as well as clinker and other breeding methods, and order all states and roads to guide the people to do ......"

"In addition, I will reward you greatly, and it can be regarded as making up for the regret that you have only received five copper plates since you joined the company for more than a year, hehehe......"

"......" Cheng Chubi looked at Li Shimin, who was smiling, and Zhao Kun, who had a hairy beard. Boss, can you please be a person?

Can a sarcastic person be guilty of such a face-to-face gong and a drum? It hurts your self-esteem, do you understand?

#####

Seeing Cheng Sanlang staring at himself stunned for a long time without squeaking, Li Shimin, who was waiting for this kid to throw himself to the ground and thank him, was suddenly unhappy.

"What's going on? You kid is stunned, so you can give the old man a little reaction......"

"Uncle, don't worry, let the little nephew think about it......" Cheng Chubi couldn't react a little.

The main thing is that this is a bit big, and besides, I am not a professional farmer, that is, I raised pigs based on what I know and my own inference.

But if it's really promoted, it's okay, but if there is any demon moth, tsk......

The old Cheng family also wants to be face-saving, and their skills are already famous in Chang'an City, uh...... Just a slight flaw.

But if it was because of vain policies for the benefit of the people, the result was that the people suffered, and the gang would have looked at the old Cheng family unpleasantly.

Wouldn't it be a group of friends who call friends every day to attack the strict old Cheng family?

At least as Cheng Sanlang, who is determined to be the best grass on the wall of Datang, he is definitely not willing to let the originally peaceful and happy old Cheng family take this huge risk.

How to solve it? Cheng Chubi subconsciously turned his head to look at the belly that was holding his belly there, looking at a few delicacies in a case.

Li Ke, who swallowed his saliva hard and didn't dare to take his mouth, didn't he think about coming to learn to raise pigs before?

No, this good brother in the waves is not suitable, after all, what he wants is to develop in a low-key manner.

Flip through the unserious picture album every day, talk about life and ideals with the young lady, and strive to create a nation.

There's no need to drag him into a whirlpool......

"Cheng Sanlang, what the hell are you thinking?" After waiting for a long time, Li Shimin, who didn't wait for a response, couldn't help but shout.

“……”

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