After Liu Yu settled Huang Die, he called Steward Li and Huang Chong to go to his study to discuss things. Pen & Fun & Pavilion www.biquge.info

After several people arrived at the study, Huang Chong was shocked by the number of books in Liu Yu's study. Now the books are all recorded with bamboo slips, and there are more than a dozen volumes in Huang Chong's house, who usually likes to read, and there are about 1,000 volumes of books in this study, and the effect of putting them together is enough to shock Huang Chong, and it can be seen from the fact that there is not too much dust on the books, this book is often read, and it also gives him a new understanding of Liu Yu.

"Today, the matter of the restaurant has been implemented, now let's talk about the next work to be done, Brother Huang, you are the most familiar with the operation of the restaurant among the three, you can talk about it." After the three of them sat down, Liu Yu said directly.

"The owner, the biggest problem of the restaurant now is the lack of manpower, due to poor management, I dismissed all the people before the transfer of the restaurant, and now I need to recruit again." Huang Chong said.

"Well, let's re-recruit the staff of the restaurant. Brother Huang, you are familiar with this matter, so you are responsible for it. If you think it's okay, it's okay to reuse the old one. Liu Yu said.

Huang Chongying is.

"I'm going to renovate the restaurant, I have a few ideas, you can take a look, can you do it." Liu Yu said.

Liu Yu went on to talk about the renovation plan of the restaurant, including the embellishment of some details of the restaurant, the lobby on the first floor, the elegant small room on the second floor, and the use of new tables and chairs to make reasonable use of space. At the same time, the kitchen was renovated and a new menu was added, and distilled spirits were used for drinks.

Steward Li and Huang Chong were both shocked by Liu Yu's thoughts.

Next, Liu Yu said in more detail, for example, the elegant small room on the second floor is mainly used to take advantage of the mentality that people think they are superior, and such people are mainly high-ranking officials or children of families, as well as wealthy businessmen. These people are wealthy, so money is not a problem for them, and setting up elegant rooms is to make them feel superior. Therefore, the consumption of elegant rooms is much more expensive than that in the lobby, and it is so expensive that ordinary people cannot afford it.

"Master Hou, isn't the business on the second floor very deserted." Steward Li said worriedly.

Liu Yu smiled and motioned for Huang Chong to explain.

"The housekeeper doesn't need to worry, according to my understanding of the children of the family and others, the more expensive this kind of person is, the more fierce the competition, the more high-end, and the more people consume." Huang Chong said. Liu Yu nodded, satisfied with Huang Chong's explanation.

"But the owner, what are the new tables and chairs?" Huang Chong asked.

Liu Yu took out a silk cloth from his cuff. There are several tables and chairs painted on it. This is what Liu Yu has done in his free time these days, and it is the same as the distillation equipment department last time, and this time the data is marked.

People in this era are all kneeling. Liu Yu has long wanted to change, and always kneeling and sitting is not good for his feet.

"Can these things be used?" This time it was Huang Chong's turn to question.

"It's not hard to make these things, you just need to call a few carpenters to make them. We can do some of it first and try it out. Steward Li said.

Finally, when it comes to the kitchen and menu, Liu Yu says that he wants to build a wok so that he can make new dishes. The wok was also designed by Liu Yu, which was a common wok. Because of the people of this era, they don't know how to use it at all, but as long as they train professional chefs for a few days, they can use it proficiently. The Chinese are the world's leading nation in terms of eating.

Finally, on the issue of wine. Huang Chong is new here, and he doesn't know what good this wine is. Liu Yu smiled and took a small bottle for Huang Chong to try, and at the same time, Liu Yu and Steward Li were very evil and did not tell Huang Chong to drink slowly. Huang Chong drank it in one gulp and was choked uncomfortably. After relieving himself, he said that it was a good wine.

"What is the name of this wine, how to price it?" Huang Chong asked.

"What about this wine, I want to use Luo Bingquan, if the price is priced, I divide it into three levels, the lowest degree is 500 yuan for a bottle, the medium is two yuan for a bottle, and the highest is ten yuan." Liu Yu said.

Both of them agreed with Liu Yu's arrangement. Then Liu Yu arranged for Steward Li to find some carpenters to come over to build new tables and chairs, and renovate the restaurant. At the same time, find a blacksmith to build an iron pot. At the same time, the management of liquor distillation was strengthened, and a large number of ordinary liquor was purchased to increase production. Huang Chong was arranged to recruit staff for the restaurant and was responsible for the operation and management of the restaurant in the future.

After assigning the work of the two, Liu Yu announced the adjournment of the meeting. Go back to rest. Huang Chong went back to the room, but Steward Li did not leave.

"Lao Li, do you have anything else?" Liu Yu asked.