Li Xin pulled over the small bamboo chair.

Kneel on your knees.

Ass sit on the lap.

Hands dangling on the backrest.

looked at Bai Ji with great confidence.

"I didn't expect such an elaborate seat."

"Longxi Hou is really smart!"

"That's how I sit." Qin Da stroked his beard and nodded suddenly, "Interesting." ”

White Grass: ......

Wait a minute.

Are these three people teasing him?

Can't even sit in a chair?

Is this face low-level to this extent?

Bai Ji was a little speechless and pulled out the chair and sat on it.

"It's just a chair, why do you like to add drama to yourself so much?"

Li Xin almost fell out of his chair.

Meng Yi: ......

Qin Dada: ......

It turns out that this is the correct posture.

Learned!

Crunch.

Looking at the middle-aged fat man sitting on it, he still shook back and forth from time to time.

Bai Ji was a little speechless.

How old a person is.

Why are you so dishonest?

Fortunately, the bamboo chair is very sturdy.

It didn't collapse.

"Could it be that this is a barbarian thing in Chudi?"

Qin Dada touched the bamboo chair, indescribably curious.

Meng Yi shook his head, "The minister has never seen it. ”

"That's the immortal thing?"

White Grass: ......

Alright, three!

Stop playing.

The rice is almost cold!

Li Xin and Meng Yi looked at each other.

Pick up the chopsticks and go to pick up the vegetables.

In fact, chopsticks have a very long history.

It probably originated in the Shang and Zhou dynasties.

Before the Qin Dynasty, people called chopsticks 梜.

Since the Han Dynasty, there has been a saying about the chopstick.

That's why Taishi Gong said that there was an elephant chopstick.

There's no way, Tai Shi Gong is a human after all.

It's normal to be wrong.

……

Qin Dada's food, clothing, housing and transportation need to be taken care of.

Pay more attention to eating out.

Because he was assassinated by Jing Ke, Qin Da was not close to the people of the Six Kingdoms.

In order to prevent others from poisoning, the food must be tested by a special person.

Now there is no such condition, so Meng Yi and Li Xin will try it first.

Li Xin clamped the shredded potatoes for a long time, but he was stunned and didn't clip them out.

I was so angry that I folded all the chopsticks.

Pick up the spoon and rush it directly into your bowl.

At this time, there is a spoon, called a dagger.

It originated in the New Era.

Grab the shredded potatoes and stuff them in your mouth.

Took two bites.

Then, Li Xin's swarthy cheeks instantly turned the color of pig liver.

His eyes almost popped out.

"Phew!"

Li Xinquan spit it out.

Slammed the table on the spot and got up, and even drew the bronze sword.

"Shhhh

"It hurts!"

"What poison did you put in?!"

"Speak quickly!"

"Otherwise, Hugh blame Ben will slash you with a sword!"

"Poison?!"

Meng Yi and Qin Dada's faces changed.

Bai Ji was a little confused.

Looking at his pepper potatoes, he wanted to cry without tears.

Poisoned?

Pepper into poison?!

"That...... Did you know that there's something called chili peppers......?"

"Spicy...... Pepper?! ”

"What kind of poison is chili pepper?!"

White Grass: ......

Li Xin was stunned.

During the Qin and Han dynasties, there was the word spicy, but it rarely appeared.

Spicy actually evolved from spicy.

In the Qin Dynasty, the five flavors were pungent, sour, bitter, sweet, and salty.

The spiciness is mainly due to onions, ginger, garlic and pepper.

However, there is still a big difference between spicy and spicy.

Dogwood can also be used, but it is now used as medicine.

There is also a kind of wasabi, which tastes similar to wasabi.

In addition, there is also a sauce made with wasabi seeds.

Chili peppers are not available, though.

According to later documents.

Chili peppers were introduced to China during the Ming Dynasty.

However, according to the exploration of botanists later, wild-type extremely spicy millet pepper was found in the primeval forest of Xishuangbanna.

It may prove that we are also one of the origins of chili peppers.

……

Shirai likes to eat spicy.

It belongs to the type that is not spicy or happy.

At first, it was hard work to take care of these little peppers.

No life is complete without spicy.

This sour and spicy shredded potato is his masterpiece.

It was even said that he was poisoned?!

I'll give you a backhand...... A past CD!

If you can't eat it, don't eat it!

It's really a dog biting Lu Dongbin, I don't know the hearts of good people!

Bai Ji reluctantly picked up the chopsticks and picked up a chopstick of sour and hot shredded potatoes.

It's just the rice, it's spicy and sour.

During the Qin Dynasty, there was no stir-frying.

However, that doesn't mean they won't imitate.

Qin Dada is hungry now.

In addition, the dishes on this table are really fragrant.

Finally, I still moved my chopsticks.

With his identity, there is usually a special waiter to pick up the dishes.

I am not very accustomed to using this kind of short chopsticks.

I didn't clip it up for most of the day.

In the end, I picked up the plate directly and rushed to the rice bowl.

"Your Majesty!"

Li Xin suddenly became anxious.

"It's poisonous!"

"I think you're poisonous!"

"Why are you so ignorant? Haven't seen chili peppers yet? ”

Bai Ji was furious.

The Xianxia world is so low-end?

Not even chili?!

Qin Shi Huang shook his head.

"Since he's fine after eating, what are you afraid of?"

"Besides, with the ability of immortals, why use such means if you really want to harm me?"

Listen up!

That's what people say!

But...... Why does the more I listen to it, the more I feel wrong......

Meng Yi glanced at Li Xin and nodded modestly.

Just rushed to Bai Ji's hand that ignited the fire out of thin air just now, it was absolutely extraordinary.

If you really want to harm Qin Dada, do you still use poison?

Qin Shi Huang picked up the rice bowl.

Take a big mouthful.

These rice bowls are made of wood.

It's a little rougher, and it's definitely okay to use it reluctantly.

The beard swayed up and down.

Squint and savor the flavor.

A little sour in the mouth.

After chewing for a while, the rice grains are mixed with potatoes, and the spiciness instantly explodes on the tongue.

"Shhh

"It's spicy!"

"It hurts!"

……

"Enjoyable!"

Qin Shi Huang stuck out his tongue and nodded in satisfaction.

In the Qin Dynasty, there was a hot sauce similar to it, but the spicy taste was very low.

The main ones are onions, ginger and garlic.

Terrific add some mustard seeds, eat the kudney use.

Kan is sashimi.

That's right, eating sashimi is also the wisdom of our ancestors.

Even mustard.

"Come on, come on."

"Fellow Daoist, let's have a cup of two pots!"

"Tons tons tons tons tons of tons!"

Bai Ji took a wine jar and poured a large glass full of clear liquor!