On the night of Liang, Liang Chuan invited several masters to the ancestral hall again, Zheng Ruoying and Shi Shi also came, and He Baozheng, the third uncle did not come. According to the regulations, this wine cannot be saved, and the master's work will be faster after this wine, and everyone has made a lot of efforts today.

On the occasion of a group of big men, Zheng Ruoying was a little uncomfortable, but after a while, this peaceful atmosphere infected her.

People are able to compare, she feels that the short period is much more powerful than her, and Liang Chuan has no shelf at all in front of this group of working people, so there is no reason for him to hold it. Learn from people who are more skilled in their strengths, so that you can get better and better.

Today's successful beam, Zhao Dafa they are also relieved, the process of the beam is very important, a house is not strong to see whether the beams and columns are stable, if there is a problem with the wall and floor, just tinker with it, the beam to be replaced, that is to demolish the house.

Liang Chuan, the owner, is too good to them on weekdays, with a drink every three days and a drink every five days, and he has never received this kind of treatment as a craftsman who has been a craftsman for decades. If the house can't give people a good explanation, I'm sorry for my own craftsmanship and my ancestors.

Zheng Ruoying came to Liang Chuan because the sugarcane in the field had been pumped, and asked about the bolt pillar and the blind deer, and the two of them didn't know anything, and they all confessed under Zheng Ruoying's questioning, and in a fit of anger, Zheng Ruoying asked them all to get out.

There is no way that so much sugarcane is planted, and stocking management cannot be implemented, and dozens of acres of sugarcane land still need to be finely managed in order to produce results.

Zheng Ruoying could only come to Liang Chuan, the leader. Liang Chuan told him very simply, the fertilizer in the later stage should keep up, and the water should also keep up, and the water should not keep up with the fertilizer too much, otherwise the seedlings will be burned. The weeds on the ground should also be cleaned up on time, otherwise they will compete with the sugarcane seedlings for fertilizer.

The sugarcane field is now basically managed by Fan Dianyuan and Lao Ma and a few outsiders, Zheng Ruoying went to the field several times to see, Fan Dianyuan and they were very busy in the field, and the two blind deer and bolt pillars were able to be lazy and not work, which made Zheng Ruoying angry enough, because they thought that the sugarcane could be inserted into the ground, and it would be harvested as soon as the season came.

Shi has never been to Liang Chuan's house, I didn't expect that there are so many people in his family, he doesn't know how to drink, but he loves to be lively, and he is happiest in places with many people.

"Stone, how do you know that my new house is on the beam today, and I made a special trip."

"My dad said that he has been busy lately, and he may have to go to the northwest to see if there is a chance to do some big business, and stay at home to earn some comfortable money. He couldn't come, so he asked me to congratulate you, and he didn't bring anything good, third brother, don't mind. ”

"What did you say, your father can still remember me in his heart, my face is shining, what else do you expect? By the way, your father is going to the northwest, and he didn't say it earlier, I have a friend who also went to the northwest to see if there is a chance. ”

"My dad hasn't set off yet, when will you go to Xinghua, you can tell him."

Today's He ancestral hall is not as deserted as it was during the New Year, and there is laughter and laughter everywhere. Today's offering table was full of offerings, and when they came back, Yi Niang and Yang Xiu cut and chopped, fried and boiled, and turned into a delicacy. Liang Chuan now has endless fish to eat every day, and the fish soup has been eaten for several days, and everyone is a little scared to eat.

A few days ago, I changed the taste and made it into charcoal-grilled bamboo skewer fish. Freshly caught river fish in the Nanxi River, and directly disemboweled, digging out the internal organs in the fish's belly. A few slender bamboo skewers are placed on a homemade charcoal fire and slowly grilled, the fish will not burn, and a little vegetable oil will be drizzled, the fish skin will be roasted until golden, and the fish will be cooked thoroughly. Sprinkle a little coarse salt and some dogwood and ginger powder, and before I can eat it, my saliva is already flowing all over the ground.

Brother Zhao likes Liang Chuan's way of eating fish, he doesn't drink alcohol, so he is in charge of grilling fish in the yard, and everyone in the lobby has at least one fish, because the fish can't be put down in the water tank. Yi Niang plans to bring some fish to the market to sell someday.

Liang Chuan said that there is a delicious way to eat river shrimp - drunk shrimp, which is to use river shrimp, because the shell of this shrimp will be relatively soft, will not be wounded, and the taste is also very sweet. But Liang Chuan didn't dare to let them eat like this, after all, there were a lot of parasites, and if they got sick from eating, there was no cure in this era.

After the river shrimp are drunk with boiling water, Liang Chuan prepared some seasoning made of mustard powder and soy sauce vinegar, after the bright red shrimp shell is peeled off, and then a little bit of this seasoning is drunk, the fragrance of the mustard has a strong irritation straight to the nasal cavity, and after the taste has dissipated for a long time, then the sweetness of the river shrimp is eaten, as well as the deliciousness of soy sauce and vinegar.

This is the first time everyone has eaten this kind of food, and it is a common dish on the street, but no one thought of this combination, and the combination is simply perfect. Zheng Ruoying stared at the plate of shrimp, didn't use chopsticks, and went directly to peel it, she ate the shrimp quite neatly, the shrimp head was broken off first, put it in her mouth and sucked the shrimp roe vigorously, then the shrimp shell was peeled off, the seasoning was drunk, and finally half a pile of shrimp shells was left on the table.

There is also that plate of grilled fish, I used to eat fish every day, and I was scared of it, and the cook at home had never made this kind of grilled fish. The coarse salt is sprinkled lightly on the surface, cut by a knife, heated, and then seeps into the flesh. It's not too salty, and you can taste the salty flavor, plus the dogwood ginger powder, there is a slight spiciness, oh my God, Liang Chuan's family is so good at enjoying it, eating such delicious food every day.

After a few masters just learned the identity of this little girl, they were a little nervous at first, after all, they were young ladies from large families, so they couldn't be too rude, and they were still in their own owners' homes. I didn't think that as soon as this girl started eating, that frame was simply a hero of the country, a heroine among women, and she would not hide it at all. Seeing that they were haha, everyone put their hearts at ease and enjoyed the joy together.

While the group was having fun, a person suddenly came to report outside the door.

Liang Chuan and a few Luocheng masters looked dazed, they hadn't seen the person of this announcement, but when Yiniang and a few of their women saw the person of this announcement, they instantly exploded, and several people looked at the subordinates of this report one by one, and their eyes could almost spew fire.

The dress of this report is a standard subordinate, this kind of dress is more common in Xinghua, but there are not many in Fengshan. Liang Chuan didn't have an impression when he looked at it, but what he was holding in his hand, Liang Chuan looked over, his pupils instantly contracted, and the eyes of others instantly straightened.

This.. This is not the invitation he threw away two days ago, the silk jacket wrapped in the invitation, Liang Chuan still remembers.

No wonder Yi Niang and they are like a great enemy, and the air is filled with a strong smell of sour vinegar, mixed with the smell of gunpowder, which makes people feel a little uneasy.

The stone has been in Xinghua for a long time, and his subordinates are wearing what clothes and how to dress up, and he can see the door at a glance. As soon as this subordinate walked in, he knew it and said, "Hey, how could the subordinates of the Golden Mansion come to you, third brother, when you go to the Golden Mansion to be happy, you won't call me." ”

As soon as these words came out, Zheng Ruoying couldn't eat.

She instantly turned back into the well-informed and dignified daughter of everyone. He took out a silk scarf and wiped the corners of his mouth and jade hands, then put on a posture of not eating oil, with a cold face, sat on the seat and questioned the stone: "Stone, what you just said, say it in detail." What golden building, what jolly, what does this mean? ”

The temperature at the reception seemed to drop several degrees in an instant, and the stone could feel the bursts of murderous aura coming from his side, and he felt as if something was wrong, and said, "Cousin... This subordinate seems to be. It's from the Golden Building. ”

Zheng Ruoying Bingxue Congxue, where would she not know what the descendants of the Golden Mansion mean here. At the Xinghua Lantern Festival that day, the vixen of Jinlou looked at Liang Chuan and wanted to swallow Liang Chuan, and she was so charming that she could smell it standing at the back of the stands.

"Hmph." Zheng Ruoying didn't bother to pay attention to it anymore, a large group of Liang Chuan's family members were at the scene, her emotions were quite stable, and she couldn't be too out of line, otherwise she would be seen and think that she was Liang Chuan's main house.

"Zhang Gongzi, my young lady has sent an invitation to Childe a few days ago, but I didn't wait for a few days to see Childe's figure, Miss is worried that Childe is because the invitation was not received, so I missed it, today my young lady asked me to send another invitation, and today I finally waited for Childe."

"No, I received the invitation last time, but I don't know your lady well, and I'm going to go when he invites me, so I'm not too faceless, what are you treating me, escort?"

Escort? What is that, but you don't have to think about it to know, it's definitely not a good thing.

"Naturally not, my young lady admires the child's talent very much, and she has not thought about tea and dinner for a few days, and she is in a daze every day holding Huqin, and Huang's mother is also very worried that something will happen, so I asked you to come over."

"Who is Mama Huang?"

Zheng Ruoying mended the knife and said: "It's the old bustard of the Golden Building." The tone was full of meanness, and a few involuntarily moved their butts to the side, for fear of getting angry.

"Uhhhh You go back and tell your young lady, I, Liang Chuan, am a good man with a family, I can't be sorry for my wife who went to the Qinglou casually, you let her die of this heart, you don't want to come again in the future, you know no. "Liang Chuan is afraid of this Shen girl in Jinlou, last time a piece of paper made the well-behaved artist run wild, this is not a dead heart, today is here again.

Shi listened to Liang Chuan's words and was awe-inspiring, and he was stunned, he was invited by the girl of the Qinglou to visit the Qinglou, which is a beautiful thing, and he is not happy to put it on you.