For Wang Feng's request, Fan Yu naturally had no reason to refuse.

"Brother Wang is willing to appreciate the light, which is naturally my honor." Fan Yu said with a smile: "Since you mentioned it, it is better to choose a day than to hit the sun, and go home with me today." I will show my hand for Brother Wang, and I will satisfy you. ”

"That's good, let's go when I take care of something." Wang Feng laughed, his curiosity for many days has always made his heart itch, and now he has achieved his wish.

Fan Yu first said goodbye to Wang Feng and wanted to purchase some ingredients in the county. Since the last time he cooked in person on the Taibai Building in Caoqiao Town, he didn't have time to cook anymore these days. Moreover, for Fan Yu, cooking is his way of decompressing.

This time, he joined hands with Wang Feng to bring Jia Zhixian down and let him spit out the money and food that was deducted, which also put Fan Yu under a lot of pressure.

For Wang Feng, turning Jia Zhixian to the ground is a big stone that stands in the way, although there are risks but also benefits. And Fan Yu did this, just because he couldn't stand Jia Zhixian reaching out to be greedy for money at such a time.

Fan Yu knew that Wang Feng was not just looking for himself to eat a meal, and he must have been a little apprehensive in his heart.

Among the counties of Xihua, it is much more prosperous than Caoqiao Town. There are tens of thousands of people in the county, which is much more lively than the 1,000 or so people in Caoqiao Town.

Oil, salt, sauce and vinegar are all at home, and what Fan Yu wants to see is spices.

In the era of the Great Song Dynasty, spices were good things, not only for medicine, but also for incense, and for cooking, so the price of spices was not cheap.

Fan Yu arrived at a spice shop, and as soon as he entered the door, he saw that there was a pile of pepper in a wooden bucket.

"Shopkeeper, how do you sell this pepper?" Fan Yu asked casually.

With pepper, although there is no chili, it can be a little spicy in cooking, but you can buy some for it.

The old shopkeeper in the counter, who looked to be fifty years old, hugged Fan Yu and said, "This son, the peppers in this store are all fine peppers shipped from Tianzhu, and the grains are full. If you want as much as you want, I will be the master, and I will sell you a tael of silver and a tael of pepper. ”

Fan Yu was taken aback, why is pepper so valuable? In the afterlife, he is a few dollars a pound.

He only had his usual money and dozens of dollars with him, and he had no money to buy anything else when he bought pepper. For a moment, there was an embarrassed look on his face.

"Shopkeeper, this pepper is too expensive." Fan Yu couldn't help but sigh: "And this is black pepper without peeling, if it is white pepper with black skin, the price is about the same." ”

Fan Yu didn't want to buy it as soon as he asked the price, but he wanted to buy something else, so he couldn't just leave. Therefore, he shook his head critically.

The old shopkeeper squinted at Fan Yu, and couldn't help nodding and said, "What Childe said is right, but the black pepper with skin can preserve more of the spicy flavor in it." Although the white pepper is for the nobles, only Bianliang has it, and the price is more expensive, it is indeed not as good as the taste of the black pepper. ”

"Then forget it." Fan Yu waved his hand disappreciatively and said, "I'll take a look at other spices, if there are suitable ones, you can also buy some." ”

The old shopkeeper regarded Fan Yu as an expert, and hurriedly stretched out his hand to him, very courteous.

In the end, Fan Yu picked out some big ingredients, cinnamon, and peppercorns, and asked the old shopkeeper to pack them. After spending a total of no more than dozens of dollars, Fan Yu strode out of the store under the congratulations of the old shopkeeper.

These three are all Da Song's own spices, and the price is not expensive. But what made the old shopkeeper very polite to Fan Yu was that he knew the difference between black pepper and white pepper. If you can know this, the origin will not be simple. Only the nobles' homes will be so particular, and ordinary people are afraid that they don't dare to ask the price of pepper.

He bought live chickens and pork at the market, and the pig's intestine didn't cost anything, but it was given by the butcher. In order to win over the guests, the butcher actually threatened that as long as Fan Yu came to him to buy meat, he would send the pig's intestine every time.

Fan Yu shook his head secretly, as long as everyone knows that the fat intestines are delicious, this butcher will definitely break his promise.

Carrying these things back to Wang Feng, Wang Feng was waiting.

As soon as he saw what Fan Yu was carrying, Wang Feng looked disgusted, "I thought Brother Fan that you would make me a lamb, but I didn't want it to be pork." And this...... This pig intestine, this fishy thing, can really get into the mouth? ”

Fan Yu smiled and said, "Brother Wang, come with me, when I finish cooking, you will know whether it is good or bad." ”

Wang Feng shook his head, asked someone to prepare a carriage, and sent the two to Fan Yu's house in Caoqiao Town.

As soon as he returned home, Fan Yu immediately went to work in the kitchen. Wang Feng had tea in the hall, gossiping with his stepmother Li, and Chen Fang and Chen Yuan, two little girls, but from time to time they ran to the kitchen to watch Fan Yu cook.

Fan Yu made four dishes this time, a braised pork, a fat sausage, and a white-cut chicken, and finally a scrambled egg.

Needless to say, braised pork and fat sausages were all made by Fan Yu when he was in Taibai Building. Today's Taibai Building, with the names of these two dishes, has attracted a lot of diners, and its fame has spread. If it weren't for the famine in Chenzhou, I am afraid that I would have made a lot of money a long time ago. Even so, the fifty-five guanzi that were spent at the beginning have been earned back several times in these days.

Fan Yu likes to eat the dish of white-cut chicken. The key is that the chickens he bought are authentic Da Song and small local chickens, which are all natural feed, and the meat quality is the best.

Chen Fang peeked at Fan Yu cooking outside the kitchen door, only to see Fan Yu put the cleaned chicken into a pot of boiling water with two chicken feet, and then put it out and put it in a basin of cold water to soak it. At that time, the little girl Chen Fang's eyes widened, and she didn't know what the hell her Lang Jun was doing.

As a result, Fan Yu did this three times, and finally put the chicken in the pot and covered the pot, but extinguished the fire in the stove.

Chen Fang couldn't help but be curious anymore, and couldn't help reminding: "Oh, Lang Jun does this chicken, but he can't do it!" ”

As soon as Fan Yu turned around, he saw Chen Fang poking his head in a hurry, and he couldn't help laughing: "Wait a minute, you will know, your family Langjun is not a fool, this is to entertain guests." ”

After saying that, Fan Yu ignored her and went to pack up other ingredients.

Stomping his feet, Chen Fang ran to the front by himself. I wanted to tell Granny Li, but I saw that Granny Li was talking to Wang Feng, and she couldn't interject. saw that her sister-in-law Chen Yuan was about to stretch out her feet and slip away, obviously curious about how Fan Langjun cooked, and wanted to take a peek.

Chen Fang thought about it and didn't stop it, let the girl go and have a look, so as to save herself a sulking life.

However, Chen Yuan went to the kitchen, but saw Fan Yu cut a large handful of chopped green onions into a bowl, knocked a few eggs into it, and kept whipping them with chopsticks.

"Is Lang Jun going to steam egg custard, why do you put so many green onions? It's all steamed and put it last! Chen Yuan also hurriedly reminded.

Fan Yu looked back and changed Chen Yuan, and he was amused in his heart, so he said, "If you want to see it, come in and take a closer look, just help me serve the food later." ”

At this time, the eggs in the Great Song Dynasty were not scrambled and eaten, except for boiling and steaming. What Fan Yu is doing now is the first fried scrambled eggs with green onions in the Great Song Dynasty.