"Hiccup" Zhang Chuchen was helped back to the room to rest.

Pei Qingxuan came out of her room and asked Li De: "What's wrong with the dust, don't you eat so much." ”

Li De thought about how to explain, eating so many sacs, looking very little, but he couldn't stand the variety, and the current situation was to have a swollen stomach after drinking some water.

"Is she alright?" Pei Qingxuan continued to ask.

"It's okay, I told her everything, I want to be comfortable, I can induce vomiting, but she doesn't agree." Li De told the truth, he didn't know that women also had hypocrisy.

Li De then talked about the baked naan, and it was better to explain more than to explain the matter and let them judge for themselves.

"I'm going to eat a lot today, so I'm going to the yard to get around." After Li De finished speaking, he went to the courtyard to hang around.

There are not many rooms in the independent courtyard, but the yard is still very large, the garden, garden, bridge, and pool are all connected, and the easiest way to digest food is to walk.

"Xiao Mei, what a coincidence."

In the promenade next to the pool, Xiao Mei looked at the scenery in the garden, which became a picture scroll of its own.

"You're here for me?"

"I said it was a coincidence, would you believe it?"

"The yard is so big, you can't look up and look down, it's a coincidence."

Li De didn't know how to answer.

"How is the business of baking naan, but there is a lot of power in the dust." Xiao Mei asked.

"yes." Li De affirmed.

"I'm going back." Xiao Mei said lightly.

"Oh, I'll be with you." Li Dedao.

The two tacitly began to walk slowly in the courtyard, and they didn't see the way back to the courtyard.

Early in the morning, the city gate of Chang'an City was not opened, there was a restaurant in front of the store to give people a warm feeling, the sister on the street of Pingkangfang quietly, only the two vehicles of the restaurant ready to go to the east and west markets to sell mutton soup baked cakes waiting.

Today it's not just baked cakes, but also bundles of baked naan.

Yesterday, Li De and others made a choice for baking naan, and the stove in front of the store has not been idle since the second half of the night.

It is easy to bake naan with thin belts, and after drying, it is stacked directly and taken away as a bundle.

"Let's go!" After the drum tower of Chang'an City sounded the drum beat of the door opening, it set off.

"Roasted naan, a roasted naan can satisfy hunger for three days, can be stored for ten days without being bad, delicious and inexpensive, essential food for home travel, the promotional price is fifteen yuan, buy two get one free, buy more and get more."

"Fifteen yuan, buy two get one free, three for thirty yuan, ten yuan for one, a bit expensive, but you can save for ten days, and three baked naan is enough to go to Luoyang."

"It's too expensive."

"It's cheaper than a cake."

"Have you seen it, that roasted naan is much bigger than Hu cake, and you won't starve when you go out."

Many people are watching, and the daily shopping is still mainly mutton soup baked cakes, and only a small number of businessmen who go around are rigid needs and buy a lot.

"Can your roasted naan really be stored for ten days, no deception?"

"Honesty in business, how can it be easy to deceive people?" The guys in the restaurant have already practiced oil slippery when they go out of the stall every day, and they are easy to sell.

After some explanations and recommendations, a lot of them were sold.

"What a fragrant naan."

Suddenly, a caravan from the Western Regions came, and at first I saw a lot of people around and wanted to see the excitement, but when I first smelled it, I was attracted by the smell, and then I saw that it was a baked naan, and suddenly I had a sense of intimacy.

They usually eat this, so they naturally know the taste.

"This roasted bag, there are a lot of sesame seeds on it, only fifteen yuan?" The merchant of the Western Regions asked.

"Yes, buy two and get one free, ten pennies, you can try some." The guy will divide the naan into small pieces and give it to the person who will taste it first.

"It's good, which store are you from?" The merchant of the Western Regions asked.

"Pingkangfang, there is a restaurant."

The merchants of the Western Regions took note of it, squeezed out the crowd, and prepared to take the caravan to deliver the goods.

There were a lot of people in front of the restaurant in broad daylight, and the freshly baked naan was placed in the rattan frame on the high table, and there were a lot of them, and the fragrance made the young ladies of Pingkangfang have no intention of resting.

Many people told the people in the yard to buy baked naan.

Don't look at it, it's called baked naan, but it's divided into many categories, the taste is different, and the price is naturally different.

A must-have staple food for eating hot pot, the way to eat hot pot soaked and baked naan has become an indispensable ingredient for hot pot, and the roasted naan that fills hunger and tastes is allowed to be sold in small pieces.

Pieces of palm-sized cut baked naan are cheap, and the lowest price is the tasting-sized one that only costs a penny, and you can drink some water in one bite and not be hungry for an hour.

There are good things, watch the lively, after trying it myself, I found that in addition to the difference in cheapness and taste, it is very good as a staple food, and some people began to pay for the right amount of portions.

So there is another master in front of the restaurant who is responsible for cutting and roasting naan.

The strange thing is that the same size of the pancake just does not have such an advantage, but some people like to eat cut it.

Li De is looking forward to the improved oven, using the time to calculate, the money that can be made by baking naan will not be too much, in fact, the value of the oven itself is his idea.

After the successful trial of the old-fashioned biscuits, they were much stronger than the first time he made, and the ratio of milk to eggs had been optimized, and it took a lot of time from the chefs, and the effect was very good.

When someone asked someone to take out all the iron plates in the oven one by one, the smell of the large biscuits immediately attracted the attention of onlookers.

"It smells so good."

"What's that?"

"Big biscuits."

Li De went straight back to the onlookers next to the stove.

The man poured all the biscuits from the iron plate into the prepared teng box and spread them out to allow it to fully dissipate heat, and the hard-looking biscuits came out of the oven.

Li De is not interested in these foods, it looks more like a furnace fruit, but from the desire in the eyes of the majestic sea, he can know that as long as he has tasted it, he will like it.

"Big biscuit promotion, high-end food, preferential price of 30 yuan, original price of 50 yuan, first come, first served." The guys at the restaurant began to sell it.

In the future, large biscuits will lead the pastry business for a long time, such as the launch of large biscuit gift boxes.

Li De looked at the time, and it was not these large biscuits that he was waiting for to come out, but pizzas made in the oven.

Cheese cheese is paired with butter, and topped with seasonings such as green onions, ginger, garlic, etc., and baked with lamb slices.

At present, there is a lack of accurate fermentation attempts and high-gluten flour production, so we can only use existing ingredients to make some relatively expensive foods.

From the beginning of the construction of the oven, a series of plans were already known to play the function of the oven.

Xiong Kuohai was rushing to eat the big biscuits with the customers, and when he looked at it, he saw that Li De had dragged an iron plate into the restaurant, and there was a special taste with it, so he took the big biscuits and followed in.

In the end, he didn't forget to tell the guys to continue making big biscuits.