When the young guests screamed, the shopkeeper Wu was staring at another plate of fat intestines and gritting his teeth.

This is the pig's intestine, how can the shopkeeper Wu not recognize it.

But when will the pig's large intestine be served on the table? The large intestine of pigs is extremely smelly, it is difficult to clean and remove the smell, and it is generally fed to dogs. Even if it is poor, no one will eat it.

Shopkeeper Wu pondered whether this young man had bad intentions and wanted to use this pig's intestine to humiliate Taibailou.

But in a blink of an eye, he saw the fat sausage on Fan Yu's mother and son's table again, obviously the other party really wanted to eat.

When the shopkeeper Wu was struggling with whether to move the chopsticks, he heard an exclamation from the young guest.

When he looked up, the young guest was surprised, and his eyebrows seemed to fly.

"How does this braised pork taste?" Shopkeeper Wu couldn't help but ask.

"It's terrible, Shopkeeper Wu must try this braised pork." The young guest swallowed the meat in his mouth and praised it: "This meat is soft and crispy, and the aftertaste of the slag in the mouth is endless." The most rare thing is that this pork does not have a fishy smell, and it is fat but not greasy, and it is sweet and delicious! ”

Shopkeeper Wu also sandwiched a piece of braised pork and put it in his mouth. Sure enough, as the young guest said, the braised pork actually shows all the benefits of pork to the fullest, but there is no harm in it.

Although there were pork dishes made by the Great Song Dynasty at this time, they were nothing more than steamed meat and boiled meat. Like Fan Yu, it can be said that it is unique. Decades later, Su Shi was demoted to Huangzhou, and he invented Dongpo meat, but he only knew how to simmer slowly.

Fan Yu also noticed Shopkeeper Wu and the young guest, and said with a smile: "Shopkeeper Wu, this big brother, this braised pork is my own secret, not something that ordinary people can eat." Today, when I recognized my stepmother, I thought about spending some effort to let my stepmother eat something good. The two of them also caught up, but they were stained with my godmother's light. ”

Shopkeeper Wu only ate a piece of braised pork, and felt that what Fan Yu said was true. If it weren't for the secret practice, such a good taste, this method of roasting meat would have spread long ago.

However, the old shopkeeper was still a little unwilling, he pointed to the fat intestines: "Little brother's braised pork is really good, but how can this pig's intestine be eaten?" The dirtiest thing about the pig is the large intestine of the pig, and I don't believe that the little brother can do it smoothly. ”

The young guest looked at another plate of fat intestines, even if he didn't pinch his nose, he frowned, "Little brother is not joking with us, the pig's intestine is ...... Rather, how can you enter? ”

Fan Yu looked at the appearance of the two, afraid that if he didn't move the chopsticks first, these two were resolutely unwilling to try.

He directly put a chopstick fat intestine in his mouth, and the young guest and the shopkeeper Wu both widened their eyes. They only felt that they were sick to their stomachs for a while, and this little brother was ruthless enough, this kind of thing really ate in their mouths!

Fan Yu tasted it, and he couldn't help nodding. The fat sausage is fried on a firewood stove, and it is really more delicious with more fireworks. The heat is also well mastered, and it is just right to not grow old or give birth.

The young guests saw that Fan Yu had eaten fat sausages and looked good, so they looked at the shopkeeper Wu.

"Shopkeeper Wu, it seems that this little brother is not joking with you, you can try it." The young guest encouraged.

"This ...... Ha ha. Shopkeeper Wu smiled awkwardly, very unhappy in his heart, he was somewhat resistant to the pig's large intestine.

At this time, Tai Baijie's buddy just brought two bowls of rice and put them on the table of Fan Yu's mother and son.

Shopkeeper Wu seemed to see a savior, and hurriedly said: "Hu San, you come to taste this dish, it doesn't suit your appetite." After you finish tasting, you can ask Master Wang to come up and evaluate it together. ”

Where did the guy Hu San know the shopkeeper's thoughts, he took chopsticks and took a mouthful of fat intestines and chewed it.

"Don't say it, this dish is really delicious, crispy and smooth, and the aftertaste is meaty." The guy Hu San nodded again and again, and suddenly remembered something, so he asked, "This...... This is the large intestine of pigs?! ”

The young guest smiled and said, "Why, my buddy has been working with this little brother, don't you know?" ”

Guy Hu San's face changed color, but he also quickly reversed his psychological discomfort, "The guest officer said and laughed, although it is a pig's intestine, it does not smell of stooge, and it is true that there is no taste." ”

After greeting the shopkeeper Wu, Hu San went downstairs to find Master Wang to come up.

At this moment, Fan Yu didn't care about the shopkeeper Wu and the young guests. He was busy for a while, and he was already hungry. At this time, the meal is on the table, of course, you have to call your stepmother Granny Li to eat first.

"Mother, you try these two dishes, but they are all made by the child himself. Don't say that Bianliang doesn't have it, it's just that it's all over the world, and only children will do it. Fan Yu handed the chopsticks to the hands of his stepmother-in-law, Granny Li, and sandwiched two pieces of braised pork.

Although Granny Li didn't say much, she kept listening to the conversation between the young guest and the shopkeeper Wu.

At this time, after receiving Yizi's chopsticks, Granny Li spoke: "It's rare that Yu'er has such a piece of filial piety, although pork and pig intestines are poor...... Eaten. Even if my son's cooking is not so delicious, my wife is satisfied. ”

A piece of braised pork was in the mouth, although Granny Li couldn't see it, but her expression was also stiff, and then she suddenly smiled.

After taking another bite of fat intestines, Granny Li put down her chopsticks and chewed carefully.

Suddenly, Granny Li laughed loudly, laughing and laughing, and tears couldn't stop flowing.

Shopkeeper Wu and young guests at the other table were looking at Master Wang who was trying the dishes. Before Master Wang could make a comment, he saw Granny Li's gaffe.

Shopkeeper Wu was stunned and hurriedly asked, "This, this old lady, why are you crying?" Don't scare me. ”

Fan Yu was also surprised, although the braised pork and fat sausage were delicious, they couldn't get to this point.

"Mother, you don't have to be happy and sad, if you like children to cook, children can often cook for their mothers in the future." Fan Yu persuaded, secretly thinking that his stepmother should have remembered some sad things, and felt something.

Granny Li raised her hand to wipe away the tears on her face, collected the laughter, and then apologized to everyone: "The old woman has indeed not tasted such a delicacy for a long time. Now that I recognize Yu'er, my righteous son, it really makes me happy. ”

When Master Wang saw that Granny Li was dressed shabby but talked big, coupled with the resentment in his heart, he disdainfully said: "What kind of delicacy is pork and pig intestines?" The famous dish of Bianliang is naturally roasted lamb, even if the official family eats it, they can't help but say that it is good. The old lady is partial to her son, but don't talk so much. ”

The young guest frowned slightly, and said to Master Wang: "You haven't tasted these two dishes yet, so you have to be preconceived, how can you come fairly?" ”

Shopkeeper Wu pointed to the two plates on the table to Master Wang and said, "You taste it first, don't offend the guests." ”

Master Wang reluctantly agreed, took chopsticks and took a mouthful of fat sausages first, and his face was shocked. He ate another piece of braised pork, and his surprise was even greater.

Facing the inquiring eyes of the young guests and the shopkeeper Wu, Master Wang could only bow his hand to Fan Yu, and went downstairs without saying a word, obviously ashamed to express his opinion.

When the young guests saw this, they were relieved to take a spoonful of fat intestines. Immediately, the crispy and smooth taste exploded, and it also had a strong flavor unique to pork fat sausages. Shopkeeper Wu also clamped the lower mouth of the fat intestine, sighed slightly, but he clamped another chopstick entrance.

"Little brother is not simple, you wait a minute." The young guest turned and went downstairs.

After a while, the young guest turned upstairs and strode in front of Fan Yu.

Before he could react, this young guest inserted a pink big moon flower on Fan Yu's hairline!