Next, stewed bacon with fir mushrooms, stewed duck with konjac tofu, stewed black chicken with wild chestnut, etc., Liu Qi will take the initiative to introduce each new dish ordered by the guests.

It is the first time for these diners to see such a way of eating, and then look at the color, the coordination, smell the taste, and the fragrance, they can't help but be hungry for insects, and their mouths are full of relish.

The fat man who was the first to make a fuss, watched the diners praise the new dishes of "Autumn Wind Break", and his face became more and more ugly. As soon as he rolled his eyes, he thought of a way to make things difficult for Liu Qi.

"Shopkeeper Liu, can you make noodles in this restaurant, you must know that Luoyang people like pasta the most." The fat man asked sly.

Damn, after listening to the fat man's words, Lu Xiaoxian suddenly had the urge to step forward and beat him, this goods are too damaged.

If in the future, "Autumn Wind Break" can be regarded as a five-star hotel, it is a high-consumption place. But this one wants to eat pasta. If you want to eat pasta, the stalls are everywhere, do you need to make a special trip to "break the autumn wind"?

What's more, the restaurant has launched a series of new dishes for everyone to taste.

The diners also saw that the fat man had come to look for trouble, and once again shot their disdainful gaze at him. At the same time, they waited for Liu Qi's madness.

To the surprise of the fat man and the diners, Liu Qi still had a smile on his face, not a little angry, and agreed: "I want to eat noodles, uh!" Absolutely! ”

After that, Liu Qi ordered to go down, and after a while, Xiao Er passed a few plates of steamed buns, steamed buns, flower rolls and other food.

Looking at these foods, the fat man shook his head and sighed and said, "I just have a bite of ramen with thin vermicelli, and there is Lao Liu's shopkeeper!" ”。

After speaking, a few people who came with the fat man also began to gossip.

One of them said: "It doesn't matter if there is anything else, if only there was a bowl of knife-cut noodles."

Another person also said: "As for me, please make a bowl of colorful knife noodles." ”

These people were obviously embarrassed by Liu Qi, and all the diners looked at him in unison.

Wang Haibin was already furious, if it wasn't for Lu Xiaoxian, he would have gone up to teach these guys who didn't know the height of the sky and the thickness of the sky.

Liu Qi's temper was surprisingly good, he didn't care at all, smiled and nodded: "Isn't it just a few bowls of noodles, please wait!" ”

Before Liu Qi could turn around, the fat man spoke again: "Although I just eat a bowl of noodles, I can't tolerate perfunctory things, I can't see dirty things, can the shopkeeper Liu let the chef move the stove to this hall and cook it in public, so that I can rest assured." ”

The fat man is too much, everyone can't take care of eating, and they are all full of this guy.

Liu Qi smiled contemptuously, nodded and left.

After a while, Liu Qi led a chef to come, and a few other juniors brought out the utensils and raw materials.

Everyone knows that this is ready to be demonstrated in the classroom.

The chef who came was none other than Chen San.

Chen San couldn't help but be stunned when he saw the fat man in front of him: "Master, why are you?" ”

It turned out that this fat man was Chen San's master Zhao Fengtang.

If he hadn't witnessed it with his own eyes, Lu Xiaoxian would never have thought that Zhao Fengtang, who is known as the first chef in Luoyang, would be such a dirty fat man, and he would never have imagined that he would come to "Autumn Wind Break" to kick the field in person.

Zhao Fengtang glared at Chen San and snorted coldly: "Don't call me Master, I can't stand it!" ”

A teacher for one day, a father for life. Although Zhao Fengtang didn't like what he said, Chen San didn't dare to talk back, so he could only stand there with his head down.

Zhao Fengtang didn't care about the eyes of the diners, he looked Chen San up and down, with a disdainful expression: "So, you are going to demonstrate in front of me?" ”

Chen San hurriedly shook his head: "It's not me, how dare I demonstrate in front of you, Master?" ”

"Who's that?" Zhao Fengtang said suspiciously.

"It's me!"

It was Xuanxu Daoist who spoke, but he was not wearing a Taoist uniform, but a white coat. He strode to Zhao Fengtang and smiled slightly: "You are the 'Three Uniques of the Divine Chef'?" Fortunately, I will be glad to meet you! ”

No diamonds, no porcelain work. Zhao Fengtang has also seen the world, and he knows that the person in front of him is definitely not simple. When did Luoyang City have such a number one person, why don't you know at all.

Zhao Fengtang asked tentatively: "I don't know if you are ......"

"It doesn't matter who I am, don't you want to eat noodles? I'll do it for you! ”

After that, Xuanxu washed his hands in the basin on the side, and wiped his hands with a white towel, he did it very carefully and slowly.

Everyone couldn't help but hold their breath and quietly watched his every move.

Zhao Fengtang raised his eyebrows, the other party's eyes were peaceful, his breathing was even, and his skills must not be simple.

In the eyes of everyone, Xuan Xuan began his demonstration.

Between the sifting and kneading of the dough, the water for cooking the noodles on the side is boiling.

After the bowls are lined up and the ingredients are placed, the process of making noodles begins.

The first thing to do is ramen, Xuanxu cuts a lump of the kneaded dough, and then kneades it, and when it reaches a certain level, he rolls the dough into long strips, and then he holds the ends with both hands and throws it up like a skipping rope.

Shake it for a while, sprinkle some flour, and fold it up again.

Throw it again, and so on.

In the meantime, the speed went from slow to fast, from fast to fast, and at first it could still make people see one or two, but then only a white shadow was flying up and down, spinning rapidly, which was really dazzling.

Just when everyone was dizzying, but when they heard a muffled sound, their faces were stretched and they lay on the board for a long time.

Everyone took a closer look, but saw that the surface was as thin as silk, how could it be compared to fans?

Zhao Fengtang sighed and had nothing to say for a long time.

The diners who ate knew that there was such a way as noodles, and after standing for a while, they all let out a "good" in unison.

Looking at that side, and then at Zhao Fengtang, Liu Qi had a smile on his face.

Xuanxu is very bland, just keep busy, shake the pulled noodles and scatter them in the boiling water, and then turn them with chopsticks a few times, and it is cooked.

I didn't see him use the scoop, only the pair of chopsticks flying wildly.

Somehow, the noodles were curled up in a bowl like a snake, sprinkled with some green onions and peppers, drizzled with some sesame oil, poured with some noodles, and the noodles were ready.

Its color is full of eyes, its fragrance is tempting, and the end can't help but make people appetite great.

The presentation is good, but it doesn't mean that the taste is not blemishesive.

Zhao Fengtang just stretched out his hand with his chopsticks, but was stopped by Xuanxu: "The ramen I make is made of a noodle ball, and the middle is never broken, so the eating method is naturally different from other noodles." Don't you see the head of the snake standing in the middle of it? Start here! ”

Zhao Fengtang showed a stunned expression on his face: The other party is really a master.