"Lady, you can help fry some sesame seeds!"

"Well, Xianggong!"

"Xiaohe, you go find someone to help you peel some garlic!"

"Okay, young master!"

"Xiaoxi, don't I remember that there seem to be peanuts at home? Go get some and peel them off! ”

"Yes, young master!"

"Aunt Zhao, do we have mutton at home?"

"Yes, young master! It's just that this mutton smells a little strong, do you really want it, young master? ”

"Yes! Not only lamb, but also fish and get me some too, hey! Today I'm going to show you how to show you how to do it! ”

(He's going to cut some lamb rolls)

In the kitchen, Li Zexuan worked hard for this hot pot! He basically plans to use the seasonings that can be used at home, because whether the hot pot is delicious or not, the key is whether the dipping sauce is good or not!

He plans to mix peanut butter with sesame paste, sprinkle some garlic foam, soy sauce, salt, vinegar, chives, and mustard, and although there is no chili, the overall taste will definitely not be bad!

(Sesame seeds and garlic both entered China during the Western Han Dynasty, and the Tang Dynasty certainly had these things.) As for peanuts, this one is a bit more complicated. Modern scientists generally believe that the origin of peanuts is in South America, and it was only after the great geographical discoveries of the 15th century that it spread from South America to Europe, Africa and Asia.

However, some scholars believe that China is also one of the origins of peanuts, based on two archaeological discoveries in the fifties and sixties of the twentieth century. In 1958 and 1961, a number of plant grains that resemble peanuts were unearthed in the Qianshanyang site in Wuxing, Zhejiang Province and the Xiushui Mountain Back Site in Jiangxi. Among them, the unearthed specimens in Jiangxi are relatively complete, and after identification, it is affirmed that they are peanut grains, and the age of existence is about 2,000 years BC.

However, archaeology has determined that one conclusion is very rigorous, and only one case of plant grains found in these two finds can actually be confirmed to be peanut specimens. Such "solitary evidence" is used to show that "peanuts originated in China and were not introduced from the Americas after the great geographical discoveries", which is far from enough.

Therefore, there is still a debate in the academic community about the origin of peanuts, and this book tentatively assumes that peanuts existed in the Tang Dynasty, so don't take it seriously)

cut a few large plates of mutton rolls, Li Zexuan's miraculous knife skills made the people in the kitchen dazzled, this is also Li Zexuan's internal strength, if he crossed into a "weak chicken" with no power to tie the chicken, he would definitely not dare to play like this!

Seeing that Han Yuxi's sesame seeds had been fried, Li Zexuan asked his daughter-in-law to start frying peanuts, and he himself started to grind the fried sesame seeds into powder, as for peanuts, it would be the same for a while! When the time comes, the two sauces are mixed together in proportion, plus the seasoning, and you're basically done!

As for the dishes in the hot pot, in addition to mutton rolls, there are also meat dishes such as Li Zexuan's special fish balls, chicken slices, and pork rolls, and as for vegetarian dishes, there are only bean sprouts and tofu! The vegetables in his greenhouse haven't grown yet! This is also the only regret place!

After preparing the ingredients and dipping sauce, Li Zexuan returned to the main hall, picked up the wind-chasing sword that was sharpened like clay, and began to renovate the table. He dug a circular hole in the middle of the boxy wooden table, which was just larger than the diameter of the coal stove!

Father Li frowned when he saw it, and secretly said in his heart that his son was really a loser!

After everything was done, Li Zexuan put the coal stove under the table, and by raising the coal stove, the coal stove "stretched" out of the hole in the center of the table!

"That's it! Lady, let's serve! Three treasures, you go and bring the country in the kitchen! By the way, bring some water! ”

Li Zexuan clapped his hands and said.

In other words, in order to eat a hot pot in the Tang Dynasty, he really worked hard!

After a while, all the washed and cut ingredients were served on the table, and a large pot was set on the coal stove that "passed" the dining table, and in front of everyone, there was a night of gray dipping sauce sprinkled with chopped green onions and minced garlic, which looked very attractive!

"Xiao Xuan, what is this way of eating? Could it be that this dish has to be taken out and dipped and eaten after it is cooked~? ”

Ye Guozhong glared, looked at the bowl of sauce in front of him, and asked in confusion.

Sometimes he is also very curious in his heart, and he can't wait to break Li Zexuan's head to see what is inside, who makes this guy have to come up with a new trick every once in a while?

"Good! My grandfather was so discerning! If you just pour all the ingredients into the pot and cook them in one pot, some things will not taste good if they are overcooked! The most authentic way to eat this hot pot is to put fresh dishes in boiling water, blanch it for a while, and dip it out with seasonings, which is both fresh and delicious! ”

By this time, the boiling water in the pot was already boiling! The bottom of this pot is actually just some condiments such as ginger, salt, green onions, and oil, which is very simple. Li Zexuan said while picking up a few pieces of mutton rolls, stretched them into the pot and stirred them twice, the bright red mutton rolls turned dark gray after a while, Li Zexuan directly sandwiched the "shabu" mutton into a bowl with dipping sauce, dipped it, and said with a smile:

"Although the raw mutton has a great smell, after being cooked in a pot and dipped in sauce, the smell will not only be much smaller, but also extremely delicious~! Grandmother, you try it first~! ”

With that, he sent the dipped mutton to Mrs. Ye's bowl.

The old lady smiled and said, "Good, good, good!" My good grandson! That grandmother taste~! ”

Ye Guozhong next to him could only stare dryly, the old guy was very depressed in his heart, he could only be childish, and he also followed Li Zexuan's steps just now, and "shabu" himself with chopsticks and mutton!

"Hmm~! Delicious! This lamb is so tender! This dipping sauce tastes so good, too! The old man has lived for most of his life, and he has never eaten such delicious mutton! ”

Mrs. Ye put the mutton in the bowl into her mouth, chewed it gently, the tenderness of the mutton roll was mixed with the fragrance of the sauce, and in an instant, the taste buds on the tip of her tongue were like a person who hadn't eaten for three days, and she frantically began to absorb the deliciousness of the mutton roll.

"Lan'er also wants to eat shabu mutton! Brother! ”

After listening to Mrs. Ye's evaluation, Lan'er babbled.

"Come, brother help you shabu! Father, mother, mother, grandfather, everyone start eating! ”

Li Zexuan greeted his family while shabu lamb for Lan'er, and said.

"Huh! Eat! Eat them all! This mutton is so delicious! ”

Ye Guozhong also tasted the deliciousness of shabu mutton at this moment, and he said excitedly.

Soon, the atmosphere in the house began to rise, eating hot pot, the emphasis is on more people, lively, so that it looks warm.

"Yo~! Eating so early today? It seems that the old man has come at an inopportune time! ”

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