In the evening, before going to bed, Zheng Yiqian soaked in hot water and told his wife about the things agreed today, not to say that it was fine, but when he said that his wife grabbed his hair and pulled his beard, he scolded this old immortal bastard for hurting her daughter, and said: "Are you really old and confused, what can you grow in Nanxi, you don't have a number in your heart?" Don't say let Ying'er earn that 10,000 yuan, now it's for you to let this old guy go to the old lady to see if you can earn 10,000 yuan in two years! Still growing sugar cane? I can't eat all of that thing when I plant dozens of acres, so I mess around with the child, you hurt my daughter! You've hurt my daughter! ”

Poor Zheng Yiqian, his heart was half cold when he heard his daughter's whimsy in the afternoon, and he was caught by his wife at night, and his beard was torn off. A person sits in the living room in a daze, and the bedroom is not sleeping, planting sugar cane. Why didn't he ask it clearly when he was soft-hearted for a while, Zheng Yiqian sat on the chair and thought of this, and gave himself two ear scrapers on an impulse, and it was too late to regret it.

Zheng Ruoying was so excited that she couldn't sleep this night, and finally persuaded her father to agree to her two-year contract, and she was ready to go to the end of the road of sugar making. In the afternoon, she instructed Lao Cai to prepare a carriage, call a few tenants who had planted sugarcane, and prepare to go to the port market in Qingyuan County tomorrow to buy sugarcane seedlings.

Liang Chuan told her that it is best to go to Guangnan West Road to buy sugarcane seedlings, because the quality of sugarcane here is the best in both eating and sugarmaking, but now it takes two months to transport sugarcane seedlings back from Xinghua to Guangnan West Road, and at that time, the best time to plant sugarcane has been missed, and it will be a waste of a year. I have seen a large number of cane sellers in Qingyuan County, and I should be able to buy cane seedlings there.

The port of Qingyuan County has developed from the previous dynasty to the present from Li Tang, relying on the unremitting anger of the Fujian people, and they can only look at the sea and live. In addition to the port of Guangzhou Prefecture is more prosperous than it, there is no one else in the world, all kinds of porcelain, tea and wine silk trade volume is not calculated, and hundreds of thousands of taxes can be paid to the court every year, and the number of goods can be imagined. The number of sugarcane and cane seedlings transported from Guangnan West Road is also quite large. If you want to plant these hundreds of acres of cane seedlings, you can't find so many cane seedlings if you don't go to Qingyuan.

Early the next morning, Zheng Ruoying changed into a male man's outfit, took Lao Cai and his party, and hurriedly went on the road.

Liang Chuan first went to the mountain to cut down trees every day, and then transported the wood down the mountain, and then split the wood into small pieces, that large pile of fine firewood has been split like a hill in a few days, and Yi Niang will carry a load of firewood into the city every day to sell, and this large load of firewood can be sold for a lot of money. Li Chuyi saw that Yi Niang was carrying such a big load of firewood, and he couldn't bear it, so he took the initiative to ask Ying to help.

Although the contract with the lower pavilion has long been invalid, although the quality of the charcoal they burn is not the best, the price is low, and there are still many customers.

At the beginning, when Yi Niang had money, she bought rice, and bought hard, for fear that the rice would not be enough to eat, and other vegetables and meat were bought very little. The condition of Ye Xiaochai's three sick people has stabilized a lot, and now is the time to take supplements, and now it is approaching the end of the year, Liang Chuan instructed Yi Niang that after going to the market every day in the future, vegetables and meat should be bought every day, and there is no need to save this little money, all the money from selling firewood will be replaced with vegetables and meat, and then buy a little wine back, it is time to improve everyone's food.

Liang Chuan wanted to make another batch of Songhua eggs, but the first batch of Songhua eggs has not yet come out, I don't know how the taste and the market reaction, only after being recognized by the market, expanding production is feasible, in view of this, this matter has been delayed again.

Liang Chuan calculated, when the house is built, there should be a lot of money left, even if a few people in the family eat and drink like this every day, they can use it for many years, at least in a few years, there is no need to worry about the money will be spent, and now I cut so much firewood every day, just selling firewood and charcoal, and eating every day is more than enough.

After Zhao Brother burned charcoal, every day as soon as the master of Luocheng went to work, he also followed behind his ass and went to the construction site to inspect without saying a word. At the beginning, Zhao Jinyu and several people would come over to discuss with him about the trading of these building materials, and Liang Chuan sent them to discuss with his younger brother.

Zhao Di's sophistication is very general, and he is very cramped in the face of these fine masters and craftsmen, but after buying a batch of bricks and stones, he gradually got started, and began to explore the doorway of buying and selling, how not to be pitted, and not to appear too tender.

Liang Chuan has been to the brick kiln before, so he knows the price of local green bricks in Fengshan, and after buying the bricks, he came back to discuss with him.

He Baozheng has also been here these days, he first took a look at the area of Liang Chuan's new home, and praised Liang Chuan for his young and promising years, and he was able to build a house the same size as his family at a young age. But Liang Chuan was perfunctory to him, while concentrating on chopping his own firewood, as if chopping wood could cut a house.

What's so nice about chopping firewood, it's better to pick up a firewood knife and chop a little firewood with that kung fu, He Baozheng looked at Liang Chuan chopping firewood and looked bored, so he went back.

Liang Chuan chopped firewood according to the method that Li Chuyi asked him to, at first it was a completely strange feeling of blocking, although the weight of the axe was not heavy, but the conversion of the two axes was not simple at all, it was jerky and difficult, and the next day it was a little bit more hands-on, but because the hand was overused the day before, one arm was like iron casting, and it was surprisingly uncomfortable to get up.

Since the third day, I have gradually become accustomed to this feeling, and the feeling in my hand has become clearer and clearer, as if my axe has begun to have a connection with me!

Thousands of axes are frantically chopping every day, skillfully switching between light and heavy, virtual and real, requiring both strength and accuracy, under such training, in order to make the axe and his body as one, there is a feeling like an arm making a finger, and finally reach the final realm of the unity of the human axe.

At this level, I believe that I don't need to use any so-called axe techniques, and I can use this axe as I like. This kind of realm is not something that ordinary people can practice, but thanks to their innate divine power, when they haven't practiced an axe, they have three points of power, and if they follow Li Chuyi's method, they have practiced for ten years and eight years, and at that time, with this pair of plate axes, it may not be a fantasy to go all over the world.

once dreamed of going to the end of the world with a sword, but now it has become an axe to cut the world.

When Yi Niang came back, she carried a large piece of wild boar in her hand, recently because of the turn of winter and spring, the food on the mountain is not as rich as summer and autumn, and the crops in the field have not grown, the wild boar is hungry and panicked, and the hunger is often crazy in the forest, and the hunters on the mountain can meet these hungry beasts from time to time, although the wild boar at this time is quite dangerous as the wild boar in estrus, but a pound of wild boar can also be exchanged for a lot of silver, for the family to eat and wear for a long time, the hunter still takes a big risk to hunt this beast.

In addition to the poisoned and expired food, all the food in this era is basically green food, and you can't find additives if you want to find it, so the quality of domestic pork at this time is also quite good. Even so, for Yi Niang, this kind of meat can already make the family feast, so she spent dozens of dollars to buy a piece of wild boar meat and came back to cook.

There are often peasant women in the market who pick a large stack of unknown wild vegetables to sell, the wild vegetables of this era are all over the mountains, so the price is also lower than the celery grown in the field, the price of green cabbage beans is much lower, the artist has a good family, always wild vegetables mixed with home-cooked vegetables, come back to make delicious for everyone to eat.

But often like this, these home-cooked dishes at the dinner table Liang Chuan is always the first to lift the chopsticks, staring at the chopsticks that everyone doesn't like to eat these bitter wild vegetables, Liang Chuan eats wild vegetables, his eyes are like a wolf and a green emitting green light, and then the wind and clouds are all wiped out, everyone looks at Liang Chuan eating so fragrantly, and everyone wonders in their hearts, are these bitter herbs and weeds so delicious?

Ye Xiaochai is so good at being a person, several women saw it in their eyes, but they thought that Liang Chuan would rather eat more of these unpalatable things and leave the delicious ones to them.

As everyone knows, in the later era, when vegetables were more expensive than meat and wild vegetables could not be grabbed, people who were used to eating these home-cooked dishes had a desire for green food that they could not understand. How Liang Chuan longs to eat these wild vegetables that he can't even see in later generations. It's not coquettishness, it's gluttony.

Liang Chuan and Yi Niang originally had two meals a day, and then Liang Chuan had too much physical exertion on the one hand, and he was often so hungry that his eyes were full of gold stars after eating only two meals, and most of the people in the family had something to do, and two meals a day could not meet such physical needs at all.

At the same time, several women in the family always like to hide and eat when eating, Liang Chuan doesn't like this very much, Liang Chuan has been angry many times because of this atmosphere, after a few times, several women finally eat together, Liang Chuan feels that this is lively enough and like a family, but several women are always very apprehensive in their hearts, because the rule of this era is that women do not serve at the table.