Fan Yu hadn't noticed Di Qing's emotions much, and this time he called him and Yang Wenguang over, also to strengthen his momentum.

Di Qing said these words to Fan Yu, which made Fan Yu a little surprised, is this a hugging of his own thigh?

"Don't dare to take orders, Brother Di is steady and careful, and he will have a future in the future." Fan Yu glanced at Yang Wenguang again, and then said: "Brother Yang is actually a general, and there should be no shortage of martial arts and military arts. If you are a general, you will definitely have your own opportunities. However, Brother Yang must do things according to his heart, not willfully. ”

Among the three, Fan Yu is the youngest, but in fact, he is the most experienced in seeing people. If it weren't for the fact that he was the Hou Ye, it would be a little strange to say this to the two of them.

Di Qing is a very stable person who also has his own ideas, and he is a brave and resourceful person, Fan Yu is not worried.

Although Yang Wenguang was born in Jiangmen, he did not go to battle with his father. When his father Yang Yanzhao died, Yang Wenguang was only fifteen, the same age as Fan Yu is now. And Yang Wenguang was born in a rich and noble family, although he is not pampered, but he has raised some willful and flashy temperament.

Di Qing and Yang Wenguang glanced at each other, but they also felt a little surprised to be commented on by Fan Yu. However, now Fan Yu is the boss of the two, and what he said is indeed to the point.

Yang Wenguang was a little embarrassed by what Fan Yu said, "Master Hou, I didn't think much about it last time I tried the axe gun, but let Master Hou see that I was a little impetuous." ”

"Actually, Brother Yang is not necessarily impetuous." Fan Yu said with a smile: "Presumably, Brother Yang feels that he can't lose the family style of the Yang family, so he is eager to perform, so that he can go into battle as soon as possible to kill the enemy, and then follow the good story of the Yang family's generals." ”

was told by Fan Yu, Yang Wenguang nodded and sighed: "I have been blessed to join the forbidden army, and I am the palace straight." It's a pity that since the imperial court and the Liao State formed the Tanyuan Alliance, there have been few wars. I wanted to go to Zhending Mansion several times, but I didn't get the opportunity. But I don't want to, and it's been past the year of standing. ”

Di Qing was a bystander, and he comforted: "Brother Yang, don't be discouraged, I think there are few people who are willing to help you in the past, so you don't have a chance to shine." ”

"Brother Di guessed right, since my father left, the favor has faded." Yang Wenguang shook his head and said: "Since the Tanyuan alliance with the Liao State, there are fewer wars in the border areas, but it has become a good place for martial artists to improve their qualifications. Originally, I had the opportunity to go to Zhending Mansion, but unfortunately there were many people who rushed to go, but no one helped me to make it. If you go to stay up for three years, you can transfer when you come back. ”

Fan Yu saw that Yang Wenguang was a little depressed, so he smiled and said, "Brother Yang, don't worry, these things will be solved slowly." Since I have come, how can I, who am the master, not entertain you? Come with me, both of you. ”

When he came back today, Fan Yu had already asked Wang Xiaoding to buy good wine, mutton, and a few large Hu cakes.

Fan Yu took the two to the back garden, where the wine had been arranged, but it was a large pot of raw mutton, all of which were skewered with bamboo skewers.

Wang Xiaoding was guarding the fire of the stove made of two rows of bricks, but the fire still did not rise when he saw smoke.

Hearing the footsteps of several people, Wang Xiaoding turned around, but Fan Yu and the others were shocked. This guy's face is smeared with strips of black ash, but he can't even raise the fire, which is really funny.

"Master Hou, this fire is not easy to burn, this charcoal is not good." Wang Xiaoding couldn't help complaining.

"People should be solid, fire should be hollow, you have been a blacksmith apprentice for a long time, and you still can't raise the fire." Fan Yu couldn't help but shake his head.

Wang Xiaoding said with some grievances: "The stove I have there is also easy to use, but the stove of these two rows of bricks is different." ”

Di Qing stepped forward with a smile and said, "Come on, when I was in my hometown, I didn't do this work less." ”

Soon the fire rose, and Fan Yu saw that the charcoal in the fire was already red, so he took a few skewers of mutton skewers and grilled them between two rows of bricks.

In fact, after Fan Yu came to Da Song, he had long wanted to eat barbecue. Especially when I came to Bianliang, I saw that the street market in Bianliang was extremely prosperous, and there were many snacks. There are also stalls outside to buy roast mutton, but they can't eat the taste they remember.

Now that Di Qing and Yang Wenguang have arrived, they will take this opportunity to satisfy their hunger.

Yang Wenguang saw Fan Yu roasting mutton himself, and hurriedly got up and said, "Master Hou, how can you let us roast meat to eat, or I'll come." ”

As he spoke, he was about to step forward to grab the meat skewer in Fan Yu's hand, but Fan Yu waved his hand away.

"Brother Yang, don't rob it, the roast mutton I made is a little different from the outside." Fan Yu said with a smile while roasting the meat: "Although this barbecue is simple, it is also a little exquisite. The firepower must be strong, but there must be no open flames. In this way, the lamb cooks quickly and is also tender. When sprinkling salt, be sure to wait until the lamb is cooked before sprinkling. If it is sprinkled early, the moisture in the meat will be struck out, and the meat will become old and old. ”

When Fan Yu was in later generations, he didn't go to the barbecue stall to eat mutton skewers. Most of the places I ate were not very delicious. Later, he also pondered this, and he tried it several times himself, and after wasting a few catties of mutton, he came up with this trick.

In Fan Yu's opinion, most of the owners of those stalls roast the mutton to save charcoal.

Di Qing and Yang Wenguang, no one expected that An Lehou was a master of cooking. I was speechless for a while, and I didn't know what to say.

Yang Wenguang paused for a moment before smiling: "Since this is the case, then I also understand." ”

Fan Yu said: "No, you don't understand, I still have a seasoning here, which must be put in." ”

As he spoke, he opened a small porcelain jar next to him, revealing its contents.

Di Qing glanced at it and said, "This is fennel?" ”

"Brother Di, you can smell it, it tastes different." Fan Yu handed the porcelain jar to Di Qing.

When Di Qing smelled it, it really tasted different from fennel. The smell was very fragrant and had some refreshing effects, Di Qing just smelled it, and he felt a little hungry.

At this time, the mutton skewers in Fan Yu's hands were already roasted, and the aroma of mutton floated up, which made people feel hungry.

Taking back the porcelain jar in Di Qing's hand, Fan Yu pinched some of this spice and carefully sprinkled it on top of the mutton.

As soon as this spice is sprinkled, it immediately rises with bursts of peculiar fragrance, which is mixed with the aroma of mutton, making the mouth relish.

Yang Wenguang slapped his thigh and said: "I have smelled this taste, I ate roasted lamb in Panlou earlier, and Panlou roasted it is also this fragrance!" ”

This time it was Fan Yu's turn to be surprised, Yang Wenguang actually knew this taste. The spices in this small porcelain jar are cumin, and it was sent by Taishi Pang with the jar last time. At the time of the Tang Dynasty, cumin had been introduced to the Central Plains and was called benzoin fennel. Although it has been introduced, this price is definitely not something that ordinary people can afford. Therefore, Fan Yu has never seen anyone roasting lamb with cumin on the street outside.

Now I listen to Yang Wenguang talk about it, but it is the largest restaurant in Bianliang that has this trick.

"What a fragrant smell? Brother Fan, what are you doing to eat by yourself, but I caught up with you again! One person came directly to the backyard, but it was Zhanzhao.