Li De walked around the warehouse, Ouyang Lanxin kept introducing, but unexpectedly, he didn't see that this Guang Luqing was interested in the ingredients, and he was also curious.

In fact, Ouyang Lan really thought too much, Li De went to the warehouse mainly to see how many things there were in the warehouse of the Shangshi Bureau, which was an eye-opener.

Seeing is believing and hearing is false, the warehouse of the Shangshi Bureau is very orderly, which also shows the grandeur of the emperor's family, and after a round of investigation, Li De feels very ordinary, there are a lot of ingredients, but there are very few things he can use.

After Ouyang Lanxin's introduction, the use of many ingredients is mainly steaming, and the taste is to restore the original taste, and work hard to turn it up and down on the plating.

Ouyang Lanxin has to go to the warehouse many times a day, and she is not interested in visiting the warehouse at all, she knows exactly where to put the goods, on the other hand, Li De checked it very carefully, as if it was the first time she saw it, and she couldn't help but feel that this Guangluqing was strange.

"Ouyang Lanxin, why haven't I seen ginseng, deer antlers, and He Shou Wu?" Li De asked.

"Ginseng and other medicinal materials are in the warehouse of Shang Pharmacy, and I can ask someone to pick them up if I need them." Ouyang Lan said in her heart.

"Then get some." Li De immediately commanded.

Ouyang Lan agreed, thinking that this Guang Luqing really dared to start, and wanted to take ginseng, He Shou Wu and other precious medicines to fill his pocket, but he was really good at picking things.

"I'm going to ask someone to get it, and I don't know how much they need?" Ouyang Lan said in her heart.

"Look at it, I'm going to use it to make broth, and the amount is up to you." Li De replied.

The two came out of the warehouse, Ouyang Lan saw that Li De didn't take anything to think about it, she really didn't know how much to take ginseng He Shou Wu, and she really didn't know what to say to Guang Luqing beside her, and she always felt that this was deliberately embarrassing her.

Li Deke didn't know that he was so image in Ouyang Lan's heart, and then he looked at his style of doing things in a continuous manner, and he was not allowed to be disjointed in the process.

Everyone has to be clear about their place and do their own thing.

He felt that the hour was almost up, and the two returned to the kitchen, the kitchen was busy at this time, and the concubines and maids in the harem all needed to eat, except for normal restaurants, they were not easy.

The kitchen was full of smoke, and several large pots were steaming things at the same time, and the smoke was very large.

Li De didn't go into the kitchen at all, he was too choked, and seeing that Ouyang Lan's habitual appearance really didn't have the slightest effect, he couldn't help but admire his endurance.

"Ouyang Lanxin, let's come out and speak." Li De shouted loudly at the door.

After a while, Ouyang Lan's heart came out, she checked the situation of the chicken marinating, and confirmed that it was correct according to Li De's instructions, and she didn't have anything to prepare that had been carefully checked.

If Li De saw it, he would be shocked.

"Guang Luqing's instructions to the cooks have been strictly done, and it is expected that it will take another half an hour." Ouyang Lanxin reported as soon as she came out.

"Okay, let's not talk about this for now, let me ask you if you smoke so much every day when you cook?" Li Dedao.

"Yes, it's much better with the windows open."

Ouyang Lanxin knows the situation in the kitchen too well, it is normal for people Guangluqing to be reluctant to go in, in all fairness, no one will really like this kind of smoke place.

Li De looked at the kitchen, steaming water vapor, and thought that it would be difficult to endure this scene every time he cooked, and he still needed to rely on the help of the Lu brothers to solve the hardware matter.

When the kitchen was free, Li De began his production.

Chicken thighs in puff pastry, pan in warm oil, and fry over low heat.

In the oil pot, the cooks are the first time to see, the hot oil is full of flowers, the chicken thighs are golden yellow, the fragrance is not obvious in the oil pot, after taking it out, Li De will prepare the prepared cumin and sesame seeds and other seasoning powder to sprinkle the powder is completed.

Li De was really not sure what the taste would be, so he couldn't wait to take out one and blow it cool before eating it.

The crunch of puff pastry can be heard in the quiet kitchen.

"It's even better to add a little garlic flavor." Li De muttered to himself.

"You watch me do anything, taste how it tastes, and if you can come up with a method to improve, this official will be rewarded." Li De continued.

The cooks are usually very direct and hearty to the stove, and then they ate without any scruples, and even Ouyang Lan got a chicken leg in her heart.

Then I saw that the eyes of the cooks were wrong, and I felt that after tasting the deliciousness, I couldn't extricate myself from it, and they all threw themselves into fantasy, which was full of blue expressions.

Li De just ate fried chicken in his heart, and he was like a purple drunk gold fan, what kind of trouble was this, and suddenly thought that in addition to adding some garlic to make garlic fried chicken thighs, maybe adding more cooking wine might be better.

The puff pastry chicken thighs have been well received by Ouyang Lanxin and the chefs, who already know that the main dish of the birthday banquet is none other than this.

"Guang Luqing, the puff pastry chicken thighs taste good, if the taste can still be cooked, it is still best to cook puff pastry fried chicken." Ouyang Lanxin suggested.

Li De listened to Ouyang Lanxin's simplicity, but the method of fried chicken with puff pastry is different from fried chicken thighs, and the taste and cooking method will be another matter, and there is no pressure cooker to increase the steaming time.

The process of marinating and oiling seasonings is much more complicated than frying chicken thighs.

The disadvantage is that it is troublesome to make, if he really does it, he can only go into battle in person, and he can't guarantee that the cooks can make the same level in ten days.

The advantages are more obvious, it is convenient to pose for photos, and it can be used as a main dish on its own.

He didn't expect that if the concubines in the palace liked to eat, then he would be a little busy, but when the problem is not big, the cooks are estimated to be able to make it, and there is no guarantee of a patent or something.

After listening to Ouyang Lanxin's words, he set out to make a plate of crispy fried chicken, and it was afternoon after he was busy, and after the cooks ate it, the reaction was stronger than the fried chicken legs.

After staying in the Shangshi Bureau for a day, he basically understood the situation, and the rest can only be understood through time, and the dishes are made twice, which will be written into his menu.

When he returned to Li's house, the menu prepared by Li De was basically written.

"The eldest prince is back." The door opened the door was the housekeeper Li Fu.

"Uncle Fu, I'm sorry for you." Li Dedao.

"The eldest prince doesn't have to be polite, the eldest lady has already instructed the kitchen to prepare a meal for you." Li Fudao.

Li De was moved in his heart, his mother's concern was really warm, and he returned to the study to write the menu and submit it to Guanglu Temple for review.

He made a mistake again, ancient copywriting, he really couldn't write, thinking about whether to go to his father to ask, and just as he was about to act, he saw Pei Qingxuan walking in with a food box.

"It's time to eat." Pei Qingxuan is still tepid to him, especially in the past two days.

"I'm tired of the lady to deliver the food." Li De behaved very politely, and when he was not sure about the situation, he decided to be calm and treat it calmly.