Chapter 55: The Old Army

An old soldier pondered for a moment: "I don't know what the little young master arranged for them to do early, but if they have the same level as the foot beef......

Another veteran patted his knees and laughed: "That has to be sold until it flies!" Every morning, waiting at the gate of the city to go into the city to sell vegetables, buy idle farmers, merchants, boatmen, that's not too much! At least two or three hundred people! ”

The old soldier from before said, "It's good, it's just a little hard." And this place to cook......"

Su You said with a smile: "I'll go to Banniang and Twenty-Seven Niang to discuss, just use those things in the righteous shed, as for the hard work, alas, let's talk about life first." ”

At this time, Li Lianzhu and Zhang Zao came back, and Li Lianzhu said, "Little Master, the iron sand has been sold today." The old man of the Cheng family told you to hurry home, there is something to discuss, tomorrow you have to go to the Shijia porcelain workshop to check the customs, you can't come to the Land Temple. There is also the old man of the Shijia iron shop, who is also looking for you to have something. ”

Su You said: "Then notify everyone to have dinner." These two are the old army grandfathers who guard the gate of the dock, and they are also eating with us tonight, you will learn today's text after eating, just practice capitalization, Sanskrit and lowercase as much as possible to remember to be proficient, tomorrow morning, noon and dusk, all to review. ”

The two responded, Su You took out two large bowls from a large vat with a boiling bowl with a bamboo tong, added a full bowl of brown rice, poured sauerkraut fish, and brought it to the table of the two old soldiers: "Two old brothers, the elders in the city are called, so I can't accompany the two to eat, and the two of you will come back the day after tomorrow, I have to ask for some things." ”

The two veterans hurriedly stood up: "We are just cuoda, we don't deserve such a lot of courtesy from the young master, and we will definitely come to listen to the inquiry in the day after tomorrow." ”

Saying goodbye to the two veterans, Su You tied Li over and whispered: "Brother Tie, say hello to everyone, our income in the past few days is not suitable for publicity." There are also two old brothers who must have greeted each other, and they are the most proficient in the daily news of the city and the docks. In the future, we will rely on them for a long time. ”

Li leashed and said, "Young master, don't worry, let's go, leash and take care of it." ”

After speaking, he said in a low voice: "There are outsiders today, and the bad baby came up with the idea that the iron sand money should not be brought back, and let Master Shi give it to you directly, I think it makes sense, so I agreed." ”

Su You nodded and smiled: "Brother Bad Baby is fine. Actuarithal, but it is a natural accounting material. ”

After speaking, he said to the little seventh brother Zhang Qi: "The brothers who participated in making the casserole together today, together with you, clean up tomorrow, come to me in the city in the morning, let's go to the Shi family, let everyone see how the big porcelain workshop works." ”

Zhang Qi nodded and agreed, and Su You hurried back to the city.

When I returned home, I saw Shi Tong, Shi Dongxiu, Cheng Wenying, and Mrs. Cheng talking, with a large basin at their feet, containing four Jiayu.

Su You greeted a few people, looked at the wooden basin and smiled: "Yo, why haven't you made fish yet?" ”

Cheng Wenying stroked his beard: "You are so good at talking on the dock, saying that you should honor your elders for any good things, but you don't know that the cooks of the elders are so scared that they don't dare to do it." ”

Shi Dongxiu said with a smile: "No one has ever cooked a fish in Meishan City, so I simply sent it to Gong Cheng's mansion, and the cooks also came, ready to learn a good dish from you." ”

Su You said with a smile: "Oh, the road is simple, the more top-notch the ingredients, the simpler the cooking method, but everyone thinks too complicated." ”

Cheng Wenying waved his hand and said, "Then don't talk about it, hurry up and cook it and serve it." ”

The cooks carried the basin to the back room, and Su You instructed everyone to start cooking fish.

The method is super simple, lift the steam pot fired before, remove the gills of the Jiayu and cut the belly, chop the back but the abdomen is connected with a knife, and then put the fish plate into the steam pot, add ginger slices, green onion knots, add some well water to flood the fish, cover the lid of the steam pot, put it on the clay pot with water, and use batter to paste the gap between the clay pot and the steam pot and steam it.

The cooks looked at each other, and the fish that had always paid for one fish was so easy to cook?

Su You said: "This steam pot must also have a corresponding steaming grid, just like a wooden basin, there are holes on the top, a hole for a steam pot gas eye, that is the best, now there is none, only use a clay pot to make do." ”

After speaking, I couldn't help muttering to myself: "In this era, there is only ginger mustard, and it would be nice to have a spice with a more spicy taste......"

The cook said, "Little master, there are yes! Spicy rice oil is very spicy......"

Su You couldn't help but be curious: "Huh? And this thing? ”

The cook said with a smile: "Spicy rice oil, also known as dogwood sauce, is made from dogwood fruits, planted in February and March, and waited until August, when the fruit cracked, it was put away and hung on the wall of the house." Be careful not to smoke it, it will only be bitter and not spicy. ”

"After the shade is half dry, remove the sunspots inside, add some lime to remove the bitterness, grind it into a sauce, and store it in vegetable oil, which is spicy rice oil...... Ouch, look at my class with an axe, can the little master still not know this? ”

Su You smiled: "I really don't know this, show me quickly." ”

The cook ran to the shelf to take down a bottle of sauce, and the red was very gratifying, except that there were no white and flat chili seeds, which was almost the same as the chili sauce of later generations.

I opened the lid and picked out a little bit and tasted it, and Su You's tears came down: "I thought I wouldn't be able to eat chili sauce......"

The cook said: "Ouch, the villain is really damned, look at the little master is crying......

Su You wiped his tears: "You are a slight spicy at most!" Back then, I ...... Forget it, hurry up and get spices for the elders, hahahaha, this bottle will be mine after you finish it! Find me two big bags of seeds, and plant them in Kelong in the new year! ”

Condiments, soda oil are ready to be slowly replenished in this world, such as bean paste, such as soy sauce......

Suddenly, there seemed to be an electric light flashing in Su You's mind, and the flavor of condiment he wanted seemed to have a quick method, which he had learned about when he was catching the sewage from the small workshop!

Shake your head and make the fish ready.

After more than ten minutes, the steamed chia fish was ready.

I haven't seen this fish su oil, and it's the information from the book, but he knows how to sweat and steam sesame swords in the river, and he sees that the habits of Jiayu are similar to those of sesame swords, so he does it according to that practice.

When I took off the lid, it was really fragrant, although there was no cooking wine or anything like that, there was no fishy smell, and the benefits of top-quality river fresh were here.

Shaking his head, it seems that this is another creature that has been eaten to extinction by the Chinese foodies.

Pick up the ginger slices and chopped green onions, sprinkle with a little snow salt, and you're done.

The fish was brought into the hall, and a plate of dipping sauce was placed in front of each person, and Su You opened the lid of the steamer, scooped some soup with a spoon and poured it into the dipping saucer.

The fragrance is fragrant, the dishes are simple to the extreme, the soup is clear and transparent, the jiayu has no scales, the snow-white and delicate fish meat is exposed under the black skin, and there are only a few drops of fat floating on the soup noodles.

Good soup is on the table, and the rules of drinking soup before eating meat Jiang Qing's family still knows, and several people each served a bowl.

Cheng Wenying tasted a spoonful: "Good! Sweet and delicious! It is really the most beautiful river fresh! ”

Shi Dongxiu also tasted it: "Nephew, did you add any seasonings to the soup?" How do I drink...... Well, a little sweet? Still a little fruity? ”

Mrs. Cheng also asked, "Is it water chestnuts?" Maogen? No, no, no......"

Su You said with a smile: "This steamed Jiayu is very simple, it is all in the ingredients, it is steamed out of the steam pot, and the seasoning is only green onion and ginger, plus a little salt." ”

Shi Tong said: "Master really knows how to eat, if this fish is bought by that unscrupulous master for 200 yuan, it will be a pity!" ”

Mrs. Cheng shook her head and said: "I have always had money, and the poor have spent ten days, even if this fish is delicious, the price is a little high." ”

Su You said: "What my sister-in-law said is reasonable, this fish is the same as beef with crossed feet, marinated in water, it is just meat, the reason why the world is far away is that it is a rare and expensive thing, and what the rich eat is not all taste, and there is also a rarity." ”

Shi Tong thought of something and continued: "Speaking of this, Master's feather pattern steel is unique in the world, and that is a rarity!" There was a word in the family that the little heavenly master ordered the Shi family to build a five-mouth magic sword, and this matter had to be troubled by the master. ”