Ajinomoto's fame is getting louder and louder.

Whenever it has a new dish, it will start to promote it three days in advance, but it does not tell people what the specific dish is, which makes many gluttonous diners itch.

This time was no exception.

Today is the moment when the new mystery is unveiled, and Chao Fang and Wu Qi are once again together.

"Doctor Chaozheng, do you think this time Ajinomoto's new dish can be so amazing?"

Wu Qi said as he recalled the scene of coming back here to eat, and his saliva couldn't help but flow out.

"It stands to reason that it shouldn't be bad. But I couldn't figure it out, I heard that this dish is made with the most common grass carp, what tricks can this grass carp make? ”

The fish that Chao Fang thinks is the most delicious is the tuna that was transported from Dengzhou Mansion quickly.

The fish belly is really delicious.

In particular, adding a little wasabi and soy sauce and putting it in your mouth gives you a spicy and slippery feeling that is really a pleasure that you can't let go.

Many people may think that wasabi is a specialty of the island nation, but it is not.

Wasabi is native to our country and has a very long history.

There are records that it has been eaten in the court since the Zhou Dynasty.

This slightly bitter, but spicy, aromatic, and unique flavor can be used as a pickled product for kimchi and pickled raw meat.

However, Ajinomoto is used to eat it with fish belly, which no one has done before.

Wu Qi: "Yes, it's not like we haven't eaten this grass carp." Whether it's boiled, steamed, or made into fish tart, it tastes like that. ”

For ordinary people, it is a luxury to eat fish and meat.

But for Chao Fang and Wu Qi, grass carp, a freshwater fish that can be caught everywhere, is still eaten every three or five times.

"Grandpa Wu, it seems that we don't need to worry about it, the guy has already started serving."

At this moment, several guys appeared in the lobby with a large copper basin.

Chao Fang and Wu Qi have always liked to enjoy food in the lobby, and the lively feeling made them feel that the food was even more delicious.

"Doctor Chaozheng, Gonggong Wu, your boiled sauerkraut fish is here!"

Chao Fang and Wu Qi are also old customers of Ajinomoto, and as a successful guy, they must not only be familiar with the various dishes of their own restaurant, but also keep in mind the situation of their old customers.

It's like Wu Qi, once when he ordered sauced beef, when the guy brought it up, he said, "Grandpa Wu, I know that you like to cook a little rotten beef, this braised beef, I specially asked the kitchen to cook it for you for an extra quarter of an hour." ”

It's just such a simple conversation, which makes Wu Qi have a good impression of Ajinomoto.

Nowadays, don't talk about Wuheju, even Diandude, he rarely goes.

But whenever he goes out to eat, Ajinomoto is his first choice.

"Boiled sauerkraut fish?"

Chao Fang repeated a man's words in his mouth, watching the guy put the copper basin and uncover the lid, the white fish fillets floated in the basin, and a unique fragrance came from his nose, and he inexplicably looked forward to this seemingly ordinary and unusual dish.

"Doctor Chaozheng, come, let's start chopsticks, this pot of boiled sauerkraut fish with full color and fragrance looks very appetizing."

After Wu Qi finished speaking, he unceremoniously picked up the chopsticks, took a piece of fish fillet and put it in his mouth.

"Well, the fillet is fresh and soft, the taste is smooth and tender, as if it melts in the mouth, it tastes oily but not greasy, and it is naturally delicious. This Ajinomoto product really didn't disappoint. ”

can make ordinary grass carp so delicious, Wu Qi is really admired.

Just like the boiled woad in Dude in the past, the simpler the ingredients, the more difficult it is to make a delicious meal.

This boiled sauerkraut fish is destined to be a popular dish.

"The smell of fish is overflowing, and the smell of pepper is overwhelming. In this dish, the peppercorns should be fried in hot oil until fragrant, then the ginger slices and garlic are stir-fried until fragrant. ”

Chao Fang is worthy of being a foodie.

Just a simple taste, I guessed the practice of boiled sauerkraut fish.

In fact, Ajinomoto is not ready to make boiled sauerkraut fish his own exclusive dish.

Just let everyone know that this dish was first introduced in Ajinomoto and give everyone the impression that Ajinomoto's dishes are the most original, and that's enough.

Of course, Li Kuan's hope to vigorously promote the consumption of various straw carp such as grass carp and crucian carp also has a lot to do with it.

Whether an ingredient can be sold well is closely related to how many kinds of dishes this ingredient can be used to make and whether it is delicious or not.

"This grass carp should still have more bones, but I ate several bites of fish meat in succession, and I was stunned that I didn't eat any bones at all, which is also amazing."

Wu raised his chopsticks and quickly ate a lot of fish fillets.

At this moment, he also reacted, this cook's knife skills are very good.

"It's true, but what makes people feel wonderful is the addition of peppercorns, which makes this fish fillet feel more numb, which makes people want to stop."

Chao Fang has always believed that the lighter the fish, the better, so when he eats fish, he basically only eats fish belly.

Today, however, that view has been turned upside down.

The boiled sauerkraut fish in front of me is obviously added with a variety of side dishes, which does not match the light at all.

It's just that this kind of practice, which is contrary to my own understanding, is infinitely delicious.

"And the addition of sauerkraut, which is also a stroke of genius. I didn't expect that just the sauerkraut eaten by ordinary people at home could actually be elegant. ”

"When I go back today, I'll have to ask my cook to try this kind of boiled sauerkraut fish. You can eat this dish every day. ”

Grass carp is now the cheapest fish in Chang'an City.

To be more precise, grass carp meat is the cheapest meat in Chang'an City today.

You can buy a fresh grass carp for a penny, which was unimaginable in previous years, but now it is happening in front of everyone.

Many poor people even bought fish as their staple food.

Suddenly, the grain sales in the West Market ushered in a small trough.

……

At the door of Wuheju, looking at the increasingly prosperous Ajinomoto next to him, Pan Wang's face showed a bitter smile.

My family has just figured out the new dishes that Wuheju launched a while ago, and now they have new varieties.

In such a round, many old customers have already turned to the opposite side.

Even Wuheju has launched a VIP card in the same way, but it has not completely reversed this trend.

Fortunately, Chang'an City has become more and more prosperous in recent years, and more and more people are lingering in wine shops.

In addition, there are three top restaurants in Chang'an City, namely Ajinomoto Goods, Diandude and Wuheju, which have attracted a lot of people, and Wuheju's business has not declined significantly.

However, it is becoming more and more difficult to surpass the previous two.

"Shopkeeper, the boiled fish, I heard that there is nothing special, except for the peppercorns that are slightly more expensive, the others are some bargains. The nobles are just trying to be fresh today, and they may not like it much in the future. ”

An old fellow comforted his shopkeeper insincerely.

"Wuheju can't always follow them, follow them like this, and there will never be a way to surpass them."

Pan Wang ignored his man's words and made his own decision in his heart.

In the words of the monk, he had an epiphany.

Ajinomoto completely relied on a variety of innovative dishes to stabilize Wuheju, and Diandude took a similar path.

So why can't you innovate yourself?

The previous thinking was still too narrow.

From now on, I have to change my thinking.

Ajinomoto and Dian Dutoku are adept at using ordinary ingredients to create dishes that are not ordinary.

Then you use unusual ingredients to make unusual dishes.

"Let's go, follow me to the West Market."

Pan Wang had an idea in his heart, so he immediately took action.

There are always a few special ways to make people linger.

……

In the Daming Palace.

"Princess, I heard that yesterday Ajinomoto launched a very delicious dish."

Although Gao Yang has a lot of opinions about Fang Yiai, but when Fang Yiai does the opposite and doesn't come to lick herself, she makes people pay attention to things related to him.

And this Ajinomoto is the most typical thing related to the love of the house.

"Hmph, if it weren't for the second brother to help him, where would Fang Erlang have that ability?"

"Even so, it can be regarded as a skill to let His Royal Highness the King of Chu help him."

Gao Yang: ......

This is so reasonable.

"Let's go, let's sneak out of the palace today to see if that Ajinomoto is really that good."

During this time, Gao Yang heard the reputation of Ajinomoto a lot, especially after everyone knew that this was a restaurant made out by his future husband, so he mentioned it intentionally or unintentionally.

It annoyed her.

That big black guy, what's so good?

Why do so many people speak for him?

This made Gao Yang a little curious about Fang Yiai.

From childhood to adulthood, this is the first time.

As everyone knows, once this woman becomes curious about a man, some things will change that even she doesn't know or doesn't want to admit.

And as the wedding date is getting closer and closer, Fang Yi's love has become calm.

Of course, this has a lot to do with the fact that he recently went to Guanshishan Academy to make a cameo appearance.

As the most miscellaneous academy, almost all the teaching content that I don't know which college it belongs to has been thrown here.

Astronomy and geography are from Gewu Academy.

Mechanics and physics are from Gewu Academy.

The research project of the alchemist is also from the Gewu Academy.

As for shipbuilding and navigation, which are very popular now, they are naturally taught at Gemu Academy.

"According to the situation divided in the globe of His Royal Highness the King of Chu, Puluozhong is basically close to the location of the equator, and after continuing south, the weather will be completely opposite to that of Datang. Therefore, I speculate that Australia on this globe should belong to spring at this time. ”

Fang Yiai stood on the podium and said something surprising and inexplicable.

Li Yixie and Li Geng glanced at each other, and then sparks erupted.

This world is so wonderful?

I'm really sorry for myself if I don't go out and have a look.

In the past year, Li Yixie and Li Geng can be said to have abandoned martial arts and practiced literature, and studied hard in Guanshishan Academy.

Whether it's arithmetic in the college, surgery in the medical school, or crop identification in the agricultural college, they are all involved.

What interests them the most is shipbuilding and navigation, which they have only started teaching this year, which can be said to have opened a new door for them.

"Fang Jiao, according to what you say, isn't it when we are in winter, so what is the summer in Australia? It's impossible that there is such an incredible thing under the same sun, right? ”

Li Yixie couldn't help but stand up and ask his own questions.

"Yes, it's summer, it's winter in Australia. That's weird. ”

"Why is it hot all year round near the equator, while the north and south have opposite climates?"

"According to this method, isn't the southernmost and northernmost places icy and snowy all year round?"

……

Soon, all kinds of questions rang out in the classroom.

"I also heard from His Royal Highness the King of Chu about this statement, but this statement of the prince is highly consistent with my navigation over the years, so I believe that what the prince said is right. In fact, it is not difficult to discern whether this statement is correct or not, as long as there are ships that depart from Puluo and continue to travel thousands of miles south, it will naturally prove this. ”

Let Fang Yiai talk about his sailing experience and blow the water, it's still no problem.

But if he is asked to explain some theoretical problems, it will not be enough.

To answer the question of diametrically opposite climates in the northern and southern hemispheres, we cannot avoid the trans-epochal theory of heliocentrism.

Obviously, without Li Kuan's guidance, no one would put forward such a theory for a while.

Everyone thinks that the land they live in is the center of this universe.

Don't you know, let alone the center of the universe, even a speck of dust in the universe may not be called.

"Sect Fang, will the East China Sea Fishery send ships to continue south? Then, before the prince said that if he circled the earth, he would return to the original place, and the East China Sea fishery would send ships to practice? ”

Li Geng looked at Fang Yiai with expectant eyes.

Finally found a life's pursuit, Li Geng desperately wanted to go to sea to find the legendary grain of several thousand catties per mu.

However, he is also self-aware.

I know that I can't accomplish this task on my own.

Entering the Guanshishan Academy to study, and then going to sea with the fleet of the East China Sea fishery, this is an idea that Li Yixie and Li Geng both think are more reliable.

"It will definitely be, it's just a matter of time."

Fang Yiai still has a good understanding of Li Kuan's thoughts, and now the East China Sea fishery is vigorously building various strongholds in the South Seas, especially in that Puluozhong, this year Wei Chihuan took more than 1,000 people to the sea, and almost all the boats were loaded with cement, shovels, shovels, farm tools and other materials used to open up wasteland and build cities.

This is obviously to build Puluozhong into a flying city in the Tang Dynasty.